Runyon's Coral Springs Menu & Prices

Sweet toasted flatbread, olive oil, sea salt

Kewpie mayo, Dijon mustard, white miso, butter, smoked paprika, crispy capers

Romaine, parmesan, croutons, house Caesar dressing

Red wine soaked feta, watermelon, mixed greens, pickled watermelon rind, fresh herbs

Crispy smashed fingerling potatoes, broccolini, lemon herb pan jus, garlic crumble

Sweet corn, basil, lemon zest, light butter emulsion, parmesan, tagliatelle

Lentils, quinoa, roasted fennel, caramelized onion, smoky red pepper puree, crispy quinoa, herb oil

Two 3 oz. filet mignon medallions, cognac mushroom sauce, mashed potatoes and chef's vegetables

Spanish chorizo, crispy potatoes, saffron aioli

Spinach au gratin, Faroe island salmon, cream cheese, cherrywood smoked bacon, fresh dill, paprika butter

Spiced prime rib, spicy island slaw, flour tortilla, lime crema

Pulled prime rib, Carolina sweet heat bbq sauce

Spinach, gorgonzola, almonds, strawberries, poppy seed vinaigrette …add grilled or blackened chicken +$11

Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

Blue crabmeat, asparagus, bearnaise butter

Mashed potatoes, peasant gravy, fried shallots

Mushroom & five onion creamy risotto

Carolina sweet heat bbq sauce, cole slaw, steak fries

Chipotle mashed potatoes, prosciutto wrapped asparagus

Served with mashed potatoes and chef’s vegetables

Bone marrow, cured egg yolk, anchovies, charred scallions, parsley, shallots, garlic…Torched tableside

Sweet corn velouté, charred leeks, brown butter brioche crumble, preserved Meyer lemon, tarragon oil

Cherry Gastrique, roasted butternut squash, king trumpet mushrooms, duck skin crackling, rosemary jus

Black garlic bordelaise, celeriac puree, glazed baby carrots, crispy shallots, parsley salad

48 hour braised beef cheek wrapped in crispy kataifi, butter of the gods, horseradish crème, leeks, cabernet reduction, micro celery

Crisp vanilla meringue, Tahitian vanilla cream, ripe mango and passion fruit

Altos silver tequila, fresh watermelon & lime juice, agave nectar

WhistlePig Piggyback 6 Bourbon, WhistlePig Barrel Aged Maple Syrup, chocolate bitters, toasted marshmallow

Soaring aromatics, deep concentration, rich and seamless texture, and a finish that grips tightly, promising long aging potential. Fermented in 47% Oak, 42% Concrete, and 11% stainless for 20-28 days.

Aged in both stainless steel and neutral oak, this wine hits the sweet spot between grassy, herbal, and citrus-driven characteristics. Its relatively soft, broad profile is defined by notes of ripe pe

Deep color extraction with concentrated characters, layers of flavor & aromas of dark spices & cocoa. Beautiful red cherry fruit with a hint of blackberries & currant. Toasty oak notes nuance the lush