Khana Kh'Zana Express Indian Restaurant Coral Springs Menu & Prices

Yellow lentil soup with clove, herbs, and cilantro

Classic chicken broth with peas, corn, and herbs

Creamy yogurt with cucumber and cumin

Sweet and spicy mango relish

Shoestring or thick steak fries, dusted with chaat masala

Baked papad topped with onion, tomato, and cilantro, dusted with chaat masala

Deep-fried pastry cones filled with herbs and seasoned potatoes. Three pieces

Crispy thin pastry stuffed with shredded vegetables. Four pieces

Thin pastry wrapped with cabbage, spring onion, carrot, and chopped shrimp. Four pieces

Fresh vegetables, lightly battered in gram flour and fried. Six pieces

Sliced bread coated in gram flour and homemade spices, deep-fried. Six pieces

Homemade cheese fritters in chickpea batter, deep-fried. Six pieces. Tofu on request

Tilapia nuggets marinated in ginger-garlic and homemade seasoning, lightly battered and fried

Crispy samosa with chickpeas, sweet yogurt, and sweet, spicy, and tangy chutneys

Crispy hollow puris stuffed with potato, chickpeas, onion, and a medley of spices

Deep-fried flour crackers with chickpeas, potato, sweet yogurt, chutney, and cilantro

A fluffy bun stuffed with a fried potato dumpling, laced with spicy and sweet chutneys

Crispy hollow puris filled with sweet yogurt, potato, chickpeas, tamarind and mint, finished with sev

Spiced minced meat with homemade aromatics, served with buttered toasted pav

Crispy potato patties topped with tangy chutneys, yogurt, and chaat masala

Boneless chicken rubbed with cilantro, spinach, mint, yogurt, and herbs, then grilled

Boneless chicken marinated in yogurt and spices, charred in the clay oven

Boneless chicken in an achari mix of fennel, cumin, mustard, and nigella, grilled

Boneless chicken chunks marinated in yogurt and aromatic spices, grilled mild and creamy

Homemade paneer cubes marinated in yogurt and spices, grilled in the tandoor

Shrimp marinated with ginger-garlic, yogurt, and homemade spices, flame-grilled

Bone-in chicken leg pieces marinated in yogurt, garlic, ginger, and spices, cooked in the clay oven

Minced chicken patties blended with herbs and spices, cooked in the clay oven

Black lentils simmered slow, tempered with ginger, garlic, cream, and tomato. Garnished with cilantro

Yellow lentils cooked with herbs and spices, finished with tarka and cilantro

Black lentils with onion-tomato, herbs, and a tarka of garlic and spice

Chickpeas in a North Indian spice blend, garnished with cilantro

Fresh homemade cheese in a sweet, creamy tomato-cashew sauce

Paneer cubes with green peas in an onion-tomato curry. Tofu on request

Homemade cheese cooked with ginger, garlic, tomato, and onion. Tofu on request

Okra cooked in a blend of aromatic spices

Eggplant roasted in the tandoor, mashed, and cooked slow with Indian spices

Cauliflower and potatoes with mild spice, ginger, tomato, and herbs

Potatoes in creamy spinach, cooked with Indian spices

Seasoned vegetables in an onion-tomato sauce, cooked low. Mild, medium, or spicy

Fried potato and paneer balls in a rich onion-tomato-cashew cream curry

Homemade cheese cubes in a sweet cashew gravy, cooked on a low heat

Paneer with onion and green bell pepper, pounded spices, and tomato

Mustard greens and spinach in a tomato-based curry, topped with butter

Mushrooms in creamy spinach sauce with ginger, garlic, and spices

Chickpeas and spinach with onion, tomato, ginger, garlic, and warm spices

Fenugreek leaves, green peas, and cream, with a touch of herbs and spice

Chickpeas in North Indian spices, served with two deep-fried bhatura

Paneer or tofu in a tangy pickle-spiced gravy with onion and tomato. Tofu on request

Deep-fried mixed-vegetable and paneer dumplings in a tomato-cashew gravy

Boneless chicken in a delicately spiced curry sauce, garnished with cilantro

Clay-oven chicken in a sweet, creamy tomato and cashew sauce

Boneless chicken with South Indian spices and coconut

Boneless chicken in a delicately spiced curry with fresh fenugreek leaves

Bone-in chicken in a thick tomato-ginger gravy with earthy spices, shredded ginger, and chili

Boneless chicken with green chili, onion, and diced tomato in a thick sauce

Boneless chicken smothered in creamy spinach sauce

Boneless chicken and potatoes marinated in vinegar, hot peppers, and spices

Clay-oven chicken finished in a creamy tomato-cashew sauce with fresh cream

Boneless chicken with onion, green bell pepper, pounded spices, and tomato

Boneless chicken in a creamy tomato-cashew sauce, finished with black pepper and cream

Boneless chicken slow-cooked in a tangy pickle-spiced gravy with onion and tomato

Minced-chicken meatballs with ginger, garlic, cilantro, and chili, steamed in a spicy curry

Chicken meatballs in a rich creamy tomato and cashew sauce

Lamb and potatoes marinated in vinegar, hot peppers, and spices. Goat or mutton +$2

Lamb smothered in creamy spinach sauce. Goat or mutton +$2

Lamb in a thick tomato-ginger gravy with earthy spices, shredded ginger, and chili. Goat or mutton +$2

Lamb with traditional spices, tomato, yogurt, onion, ginger, and garlic. Goat or mutton +$2

Boneless lamb in a delicately spiced curry sauce

Clay-oven boneless lamb finished in a creamy tomato-cashew sauce

Tender lamb in a tangy pickle-spiced gravy with onion, tomato, and Indian masalas

Coastal fish in an aromatic curry with Indian herbs. Shrimp +$2

Goan fish curry with fresh coconut milk, herbs, and spices. Shrimp +$2

Fish and potatoes marinated in vinegar, hot peppers, and spices. Shrimp +$2

Fish cooked with onion and diced tomato in a thick sauce, ginger, and cilantro. Shrimp +$2

Fish with onion, green bell pepper, pounded spices, and tomato. Shrimp +$2

Fish fillets simmered in a tangy pickle-spiced gravy with Indian herbs

Vegetables in a special curry, layered with saffron basmati and steamed together

Basmati slow-cooked on dum with marinated paneer, caramelized onion, and whole spices. Tofu on request

Bone-in or boneless chicken in a special curry, layered with saffron basmati and steamed on dum

Basmati layered with boiled eggs, caramelized onion, and aromatic spices, slow-cooked on dum

Boneless lamb or goat layered with saffron basmati and steamed. Goat or mutton +$2

Shrimp in a special curry, layered with saffron basmati and steamed together

Slow-cooked red kidney beans in a tomato-onion gravy, served with steamed basmati

Tandoori chicken tikka, onion, and chutneys rolled in fresh naan. Served with fries

Paneer tikka, onion, and chutneys rolled in fresh naan. Served with fries

Fried chicken breast with lettuce, onion, tomato, and mayo on a bun, with fries

Crispy chicken bites with golden fries and classic dips

Basmati with tandoori chicken, lettuce, tomato, and homemade dressing

Basmati with tandoori paneer, lettuce, tomato, and homemade dressing

Crispy, fluffy white-flour bread baked in the tandoor. Plain, or brushed with butter

White-flour bread stuffed with onion and cilantro, baked in the tandoor

Tandoor naan stuffed with garlic and fresh cilantro

White-flour naan baked with mozzarella

Naan stuffed with garlic, green chili, and cilantro

Naan stuffed with seasoned potatoes and cilantro

Naan stuffed with raisins and mixed nuts

Multilayered whole-wheat bread cooked in desi ghee to golden

Gluten-free maize flatbread. The winter staple, meant for sarson ka saag

Deep-fried traditional wheat flatbread, hot and golden

Naan stuffed with seasoned ground chicken and cilantro

Wheat paratha stuffed with a spicy egg mixture and herbs, pan-fried

Sweet vermicelli and kulfi, topped with rose syrup

Golden fried milk pastry soaked in cardamom syrup, served warm

Sweet milk dumplings served cold in condensed milk and khoya

Rice and milk pudding infused with khoya, topped with pistachio and almond

Shredded carrots cooked in whole milk and cream, topped with raisins and nuts

Fried bread soaked in saffron syrup, topped with thickened milk and dry fruit

Fountain classics

Still water

Sparkling soda water

Yogurt and mango, blended thick

Sweetened yogurt drink

Savory yogurt drink

A glass of juice

Sparkling mineral water

Still mineral water

Spiced Indian tea

A cup of coffee

A smooth lager with mild bitterness and subtle fruit

Dark Irish stout

Light, crisp Mexican lager — best with a wedge of lime

A clean, light-bodied beer with a crisp finish

A full-flavored Mexican beer with a clean, balanced finish

A low-carb light lager

Popular Indian lager — smooth, with a subtle malt flavor

Indian lager, smooth with a subtle malt flavor

A smooth white with vanilla, citrus, and oak

Soft velvety red with plum, cherry, and cocoa

Crisp and light-bodied, with citrus and green apple

A sweet, aromatic wine with peach and floral notes

Light and bubbly, with a fruity finish

Sweet and tropical, with a juicy mango punch

Exotic and mellow, with a soft floral-fruit balance

Rich, sweet, and slightly tart

Bright and zesty, with a tropical pineapple burst

Crisp, sweet, and refreshing

Crisp, sweet, and refreshing

Zesty lime, tequila, and fresh mint

Fresh orange juice, a splash of lemon, and a hint of honey

Strawberry, blueberry, raspberry, and a hint of mint

Sweet peach, a hint of citrus, and mint

Fresh pineapple, cream of coconut, crushed ice, and vanilla

Coconut cream and pineapple juice — alcohol-free

Pineapple, coconut cream, and rum