Tibby's New Orleans Brandon Menu

Gruyere and mozzarella mac & cheese with crawfish, topped with seasoned breadcrumbs

Jumbo natural shrimp, butter, beer & spices. Served with French bread

Natural shrimp, alligator meat, three cheeses, panko crumbs

Hand-battered and fried crispy. Side of remoulade sauce

Thick-cut & hand battered. Side of Barbecue sauce

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy

Topped with Parmesan cheese. Served with crisp Crostini toasts

Hand-battered. Side of remoulade

Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese

Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise

Han-battered green tomatoes & remoulade sauce

Flash-fried Gulf shrimp tossed in our house-made Crystal honey hot sauce, served with house-made blue cheese dressing & crumbles

Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing

Add Chicken (grilled, blackened or fried)

Cooked over 8 hours with ham and topped with hot sausage

Scratch recipe, 3 different sausages, sautéed vegetables & rice

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice

Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss

A sampler of true Cajun dishes

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice

Seasoned roux, vegetables, shrimp or crawfish

Natural shrimp sautéed with vegetables & spices. Topped with rice

Cooked over 8 hours with ham, topped with two hot sausage links

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice

Natural shrimp, Andouille sausage, simmered with vegetables & okra

Slow-roasted and smothered in gravy. Messy!

Grilled, blackened or fried. Topped with your choice of cheese

Grilled hot sausage links

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese

Breaded and lightly fried

Hand-breaded and lightly fried, covered with mozzarella & Creole sauce

Dipped in house batter, fried and topped with American cheese

Hand-breaded fried green tomatoes topped with remoulade sauce

Hand-breaded

Natural hand-battered shrimp

Hand-battered and tossed in remoulade sauce

Choose 2 different items: crawfish, shrimp or catfish

Hand-breaded and topped with remoulade sauce

Hand-breaded freshly shucked

Toss your seafood in remoulade sauce — Upcharge

Hand-battered

Natural hand-battered shrimp

Hand-battered

Hand-battered

Choose 2 different items: crawfish, shrimp or catfish

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce

Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce

Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice

Sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice

Roasted red peppers, artichoke hearts, Cajun seasoning & our house WHO-DAT sauce served over homemade grit cakes. Topped with blackened chicken

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta

Blackened shrimp, Andouille sausage, served over Boudin Grit cakes, topped with a rich cream sauce

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach

Your Choice of Salad & Classic By The Cup

Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette

Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette

Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing

Pick one to be served with your salad:

Served with a side of chicken or seafood gumbo

Fried green tomatoes, bacon, lettuce, and mayo served on Texas Toast

Breaded shrimp, topped with lettuce, tomato, pickle & mayo. Half Po'Boy. Toss it in remoulade for $1

Slow-roasted and smothered in gravy. Fully dressed with lettuce, tomato, pickle & mayo. Half Po'Boy

A smaller portion of our house favorites

Sautéed all-natural gulf shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy

Panko-crusted, topped with house lemon butter sauce. Served over dirty rice

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice

Cajun pan-cooked chicken tossed in a rich cream sauce. Contains shellfish

Served Monday - Friday Until 3pm

A local favorite created at Pat O’Brien’s bar - one of the greatest foundations of French Quarter libations. Bacardi Silver, triple sec & Bacardi 151 mixed with our housemade Hurricane mix. Topped wit

Refreshing drink from the restaurant August. Mint, lime, Bacardi Silver, grapefruit juice & Fresca soda, served over crushed ice

Brennan’s restaurant takes credit for perfecting this traditional sweet mid-day libation. Brandy, Irish cream, vanilla & cream, shaken. Topped with nutmeg & served over crushed ice

Born in Paris and made famous in NOLA, this mix of gin, lemon and bubbles hits with the smooth kick of its namesake French cannon

Classic drink perfected at the Sazerac Bar in the Roosevelt New Orleans Hotel. Sazerac Rye, absinthe rinse, sugar and bitters

A sparkling mix of vodka, elderflower, and lemon - crisp, floral and unmistakably New Orleans

Classic cocktail with Maker’s Mark Bourbon, poured over ice block, with slight hints of New Orleans pralines

A tribute to the chicory coffee tradition of Café du Monde — vodka shaken with espresso and chicory liqueur, balanced with a touch of sweetness for a NOLA twist on the classic

Amaro Montenegro, Dolin Blanc, and Prosecco. Topped with rosemary and orange. Smooth, citrusy and refreshingly light

A nod to 1803 when New Orleans became part of the United States. Buffalo Trae Bourbon, honey, lemon, and foam, over ice

From 4pm - 6pm daily$4 premium well liquors$8 hurricanes$4 schooners of draft beer2-for-1 house wines

Refreshing lime, grapefruit and muddled mint. Topped with Sprite and served over crushed ice

An alcohol free version of our famous Hurricane

Our fresh alcohol-free Sangria. Served over crushed ice

Refreshing fruity and soft malty body. Served in a bottle

Made with pure Louisiana cane sugar. Served in a bottle