Every general tso on every menu we have read in Brandon, with the price each place charges, their photos and videos, and a link to the menu.
3 places in Brandon have general tso on the menu, from $11.95 at Hot Wok to $14.95 at Zen Dumpling. Highest rated: Hot Wok (4.2), Lee House (4). 3 of 3 list a price.
C16. General Tso's Chicken 左宗鸡 at Hot Wok is $11.95 in Brandon. Hot Wok on 1240 Kingsway Rd is a chinese rated 4.2 (423 reviews). The menu lists 1 general tso at $11.95, below the Brandon median of $13.95. Also on the menu: chicken, crab rangoon, dumplings.
General Tso's Chicken at Zen Dumpling is $14.95 in Brandon. Zen Dumpling on 2420 W Brandon Blvd is a restaurant. The menu lists 1 general tso at $14.95, above the Brandon median of $13.95. Also on the menu: chicken, dumplings, edamame.
Crispy tofu cubes tossed in a bold, sweet-spicy sauce with garlic, ginger, and chili flakes. Served with steamed broccoli for a satisfying crunch. Vegan and full of flavor
V9. General Tso's Tofu 左宗豆腐 at Lee House is $13.95 in Brandon. Lee House on 909 W Brandon Blvd is a chinese rated 4 (479 reviews). The menu lists 1 general tso at $13.95, around the Brandon median of $13.95. Also on the menu: chicken, fried rice, seafood.
3 of the 112 restaurants and bars we track in Brandon list general tso. Prices run from $11.95 at Hot Wok to $14.95 at Zen Dumpling, with a median of $13.95. Most of them sit along W Brandon Blvd and Kingsway Rd. The highest rated is Hot Wok (4.2).
Fried rice17 places
Dumplings19 places
Crab rangoon9 places
Egg roll9 places
Wonton soup5 places
Chinese in Brandon
American / BBQ106 placesCoffee63 places
Dessert59 placesDietary Restrictions59 placesSeafood47 places
Mexican45 places
Steak45 placesItalian37 places
Beer / Wine31 places
Brunch25 placesEverything in Brandon112 places · 143 dishes and drinksHot Wok lists C16. General Tso's Chicken 左宗鸡 at $11.95. Median across 3 places is $13.95.
Hot Wok (4.2 from 423 reviews), Lee House (4 from 479 reviews).
3 of the 112 menus we have read in Brandon list general tso.
