Thai Chilli Pepper Brandon Menu & Prices

Wonton wrapper stuffed with crab meat and cream cheese, lightly rolled in curry powder

Chicken legs and wings tossed in a tasty, spicy Thai sauce

Rice paper wrapped shrimp, lightly fried. Served with sweet plum sauce

Skewered chicken, marinated with coconut milk and Thai herbs. Served with peanut sauce and cucumber sauce

Mixed with ground pork, water chestnut, mushroom, and bamboo shoot

Seasoned ground chicken with Thai herbs, cashew nut, sweet onion, celery, carrot, and crispy noodles with Thai peanut sauce

Ground chicken, scallion, cilantro, cabbage, mushroom, and water chestnut pan-seared. Served with Chef's special sauce

Delicious tofu fried golden brown. Served with sweet chili sauce

Wonton stuffed with well-seasoned pork and sprinkled with bean sprouts, scallions, cilantro, and a touch of roasted garlic

Sliced chicken with rice sprinkled with scallions and cilantro

Coconut milk soup with mushroom, onion, cilantro, and scallions flavored with galangal, lemongrass, and Kaffir leaf

Coconut milk soup with mushroom, onion, cilantro, and scallions flavored with galangal, lemongrass, and Kaffir leaf

Coconut milk soup with mushroom, onion, cilantro, and scallions flavored with galangal, lemongrass, and Kaffir leaf

Coconut milk soup with mushroom, onion, cilantro, and scallions flavored with galangal, lemongrass, and Kaffir leaf

Coconut milk soup with mushroom, onion, cilantro, and scallions flavored with galangal, lemongrass, and Kaffir leaf

Spicy and sour soup with a touch of chili paste, mushroom, onion, scallions, and cilantro flavored with lemongrass, galangal, and Kaffir leaf

Spicy and sour soup with a touch of chili paste, mushroom, onion, scallions, and cilantro flavored with lemongrass, galangal, and Kaffir leaf

Spicy and sour soup with a touch of chili paste, mushroom, onion, scallions, and cilantro flavored with lemongrass, galangal, and Kaffir leaf

Spicy and sour soup with a touch of chili paste, mushroom, onion, scallions, and cilantro flavored with lemongrass, galangal, and Kaffir leaf

Spicy and sour soup with a touch of chili paste, mushroom, onion, scallions, and cilantro flavored with lemongrass, galangal, and Kaffir leaf

Tofu and vegetables, sprinkled with scallions, cilantro, and a touch of roasted garlic

Vegetable broth with garlic and salt

Fresh papaya, tomato, carrot, green bean, crushed peanut, a touch of fresh garlic, served on a bed of organic mixed salad with shrimp

Grilled sliced tenderloin of beef mixed with cucumber, red onion, tomato, bell pepper, scallion and cilantro, flavored with spicy chili lime dressing on a bed of organic mixed salad

Well-cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chili lime dressing on a bed of organic mixed salad

Cooked ground chicken, lemongrass, chili, red onion, bell pepper, scallion & cilantro in a mild spicy lime sauce on a bed of organic mixed salad

Well-cooked shrimp, squid, scallop, mussel with red onion, bell pepper, lemongrass, kaffir leaf, scallion and cilantro in a mild spicy chili lime sauce served on a bed of organic mixed salad

Fresh mix greens with bell pepper, carrots, and onion with peanut sauce

Jasmine white rice sautéed with egg, broccoli, carrots, onion and scallions

Jasmine white rice sautéed with chili, white onion, bell pepper, green onion and basil

Jasmine white rice sautéed with egg, white onion, pineapple, scallion, curry powder, cashew nut and sundried cranberry

Small flat rice noodles sautéed with egg, bean sprouts, scallion and crushed peanuts in tamarind sauce

Large flat rice noodles sautéed with egg, broccoli and carrots in Chef's special sauce

Glass noodles sautéed with egg and mixed vegetables in brown sauce

Large flat rice noodles sautéed with onion, bell pepper and basil in the Chef's special hot pepper sauce

Egg noodles sautéed with mixed vegetables and the Chef's special sauce

Thai style with tomato, cucumber, onion, pineapple, bell pepper, celery, zucchini, carrots, snow pea, mushroom and scallion

Sautéed cashew nut, onion, bell pepper, scallion, carrot, broccoli, snow pea, celery, zucchini and mushroom in our brown sauce

Sautéed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallions and cilantro

Sautéed basil, bell pepper, onion and carrot with Thai chili pepper sauce

Sautéed fresh ginger, bell pepper, onion, snow pea, celery and carrots with brown sauce

Thai chili sauce and basil topped on a bed of steamed mixed vegetable, sprinkled with scallions and cilantro

Sautéed broccoli, carrots and mushroom in brown sauce

A pan-seared salmon filet topped with the Chef's special green curry, avocado, snow pea, carrots, green bean and basil on a bed of steamed mixed vegetables

Grouper filet sautéed with galangal, peppercorn, bell pepper, onion and basil on a bed of steamed mixed vegetables

Tender young duckling well-seasoned and topped with the Chef's special hot pepper sauce, cashew nut, fresh ginger and basil

Roasted duck topped with red curry sauce, lychee, pineapple and basil on a bed of steamed mixed vegetables

Special breaded and fried chicken breast sautéed in the Chef's special lemongrass honey sauce until caramelized and served on a bed of steamed mixed vegetables

Eggplant sautéed with red bell pepper, green onion and basil in the Chef's special sauce

Our special curry with butternut squash, mixed vegetables, basil and coconut milk

Green curry paste, coconut milk, green bean, bell pepper, peas, carrots and basil

Thai curry paste with turmeric, coconut milk, bell pepper, pineapple, onion, topped with cherry tomato

Panang curry paste with coconut milk, zucchini, bell pepper and crushed peanuts

Red curry paste with coconut milk, pineapple, bell pepper, bamboo and basil

Massaman curry paste, coconut milk, bell pepper, potato, carrots, onion and peanuts

Patong go