1916 Irish Pub Brandon Menu & Prices

One pound fried golden brown, tossed with your choice of sauce, and grilled to perfection. Served with Ranch or Blue Cheese dressing

Boneless breast of chicken, cut, breaded, and fried to a golden brown perfection, then tossed in your choice of wing sauce. Served with ranch or blue cheese dressing • Wing sauces: Mild, Medium, Hot B

Heaping portion of fresh Gulf Coast smoked fish spread, served with house made croutons and paired with sundried tomatoes, banana peppers, sliced cucumber and a house-made dill pickle relish

Middle Eastern-style hummus, paired with sides of olive tapenade, banana peppers, and a combination of fresh vegetables. Served with pita bread for dipping

Toasted Bavarian pretzel sticks with a house made Guinness beer cheese | Pairs well with Guinness Stout

A combination of ground beef and lamb mixed with fresh onion, tomato and beer cheese drizzled over crispy kettle chips, and topped with horseradish cream

Extra large mozzarella cheese slices, double battered in seasoned panko bread crumbles and fried to a golden brown perfection

Crispy fried shrimp, blackening spice and Cajun remoulade sauce

With pita chips

Toasted French baguette crostini, covered with molten fresh mozzarella and garnished with a balsamic glaze

Dill pickle slices, ranch dressing and Cajun remoulade sauce

A bucked-size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. Available in: Buffalo, Ranch, White cheddar and Caramel

Thinly sliced onions coated in zesty seasoned flour and fried until golden brown and crispy. Served with a side of ranch and our homemade Cajun remoulade sauce

Freshly caught Atlantic Haddock (Fried, Grilled, or Blackened). Served over a heaping portion of pesto parmesan french fries, with cole slaw and house-made tartar sauce on the side

A mixture of ground beef, lamb, carrots and peas. Topped with horseradish, mashed potatoes and cheddar cheese, toasted to a golden brown

Cavatappi macaroni, baked with cheddar cheese and topped with bacon crumbles and our house-made beer cheese

New York-style red sauce with pepperoni, Italian sausage, a blend of mozzarella cheese and fresh herbs

Pesto-based with grilled chicken and red onion slices, with mozzarella and parmesan cheeses

Pizza sauce, mozzarella cheese, lamb gyro, banana peppers, onion, Tzatziki sauce and feta cheese

Diced, seasoned chicken, tossed in our signature buffalo sauce. Topped with shaved red onion and mozzarella, toasted to a golden brown, and drizzled with ranch dressing

Diced, seasoned chicken, chopped bacon, and mozzarella cheese baked over a flatbread crust with a house-made ranch sauce

Red sauce, thinly sliced tomatoes, fresh mozzarella, and basil leaves. Pairs well with Stella Artois

New York-style white flatbread with ricotta cream sauce and topped with a blend of mozzarella cheeses

Parmesan, cheddar, and mozzarella spread over our gourmet sauce and toasted to a slight crisp

Garlic Parmesan base, mozzarella cheese, mojo pork, honey ham and dill pickles topped with Cuban mustard sauce

American-style Kobe beef burger, flame broiled medium well and topped with Mediterranean goat cheese, house-made Thousand Island dressing, tomato, red onion, and mixed greens, with your choice of Pest

Corned beef, piled high with German sauerkraut, melted Swiss cheese, served between two slices of marbled rye bread and house-made Thousand Island dressing | Pairs well with Coppertail Free Dive

Atlantic Haddock Grilled, Fried, or Blackened, on a seasoned, toasted hoagie roll with house-made tartar sauce, tomatoes, mixed greens, and cole slaw

Roast beef and Swiss cheese, in a parmesan hoagie with creamy horseradish sauce, and served with au jus for dipping

A heaping portion of come beef accompanied with brown mustard, cheddar cheese, lettuce, tomatoes, and thinly sliced red onion. Served on fresh, dark, pumpernickel bread

Choice top round roast beef cooked rare, horseradish cheddar, thinly sliced tomatoes, red onion, and mayonnaise | Pairs well with Kentucky Bourbon Barrel Ale

Traditional lamb gyro on pita bread, with lettuce, tomato, and red onion, topped with a cucumber tzatziki sauce

Crispy fried shrimp, lettuce, tomato, and Cajun remoulade sauce, served on a parmesan hoagie roll

Layers of smoked turkey breast, honey-baked ham, thick-cut bacon, and Muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thinly sliced tomatoes, and pesto m

Mojo pork, honey-glazed ham, Swiss pickles, and Cuban mustard sauce are served on pressed Cuban bread

Crispy chicken breast and apple jack slaw on a brioche bun with Nashville hot sauce and pickles

A heaping portion of our signature Irish stew poured over double-cut white toast, served with a horseradish cream sauce, and Apple Jack slaw

Chicken breast Grilled, Fried, or Blackened, topped with bacon, cheddar cheese, lettuce, tomato, and a side of honey mustard. Includes your choice of Pesto Parmesan French Fries or Kettle Chips

Romaine lettuce and shaved parmesan, tossed in creamy Caesar dressing and wrapped in a flour tortilla with Grilled or Blackened chicken breast

Smoked turkey and gouda, dressed with thinly sliced tomato, and mixed greens, and served on a toasted hoagie roll with house-made avocado mayonnaise

House-made tuna salad on whole grain toast with lettuce, tomatoes, and red onion

Angus beef patty, topped with lettuce, tomatoes, onions and pickles. Served on a brioche bun with your choice of Pesto Parmesan French Fries or Kettle Chips • Add your choice of Cheddar, Swiss, or Ame

Spring mix, olive medley, cherry tomatoes, cucumbers, feta cheese, banana peppers, red onion, Greek vinaigrette dressing, and topped with choice of Lamb Gyro or Grilled Chicken

Fresh spring mix with layers of tomato, onion, avocado, bacon, chicken, and hard-boiled eggs. Topped with blue cheese crumbles and served with a house-made buttermilk ranch dressing | It Pairs well wi

Romaine lettuce, shaved parmesan, and garlic croutons tossed in creamy Caesar dressing and topped with Grilled or Blackened chicken breast

A bed of spring mix, tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits, and house-made garlic croutons. Served with balsamic vinaigrette

Marinated braised beef with celery, carrots, and onions. Slow-cooked in a combination of red wine, Guinness beer, and house brand demi-glace. Served in a toasted sourdough bread bowl and topped with m

Rotating seasonal soups that couple with almost any sandwich on the menu!

Cheesecake baked with Irish cream, served with whipped cream, chocolate, and caramel drizzle, and paired with a chilled shot of Irish cream

Grilled chicken breast, topped with fresh mozzarella, tomato bruschetta and balsamic glaze. Served over garlic mashed potatoes and seasonal vegetable medley

Grilled Chicken, Bacon and Cavatappi pasta tossed in a roasted garic garlic parmesan sauce then skillet baked to a golden brown

Panko breaded chicken breast, topped with parmesan cream sauce,. Served over garlic mashed potatos and seasonal vegetable medley

Guinness braised short rib, topped with onion straws. Served over garlic mashed potatoes and a seasonal vegetable medley

Short rib and cavatappi pasta tossed in a parmesan cream sauce then skillet baked to a golden brown

Served with celery and blue cheese or ranch dressing for dipping

1 lb | Served with celery and blue cheese or ranch dressing for dipping. | Sauces: Buffalo (Mild, Medium, Hot), BBQ, Sweet Thai Chili, Garlic Parmesan or Blackened Teriyaki

Heaping portion of fresh Gulf Coast smoked fish spread served with house made croutons paired with sun-dried tomatoes, banana peppers and a dill pickle relish

Middle eastern style hummus, paired with sides of olive tapenade, banana peppers, and a