The Craft Pensacola Menu & Prices

hand cut fries, onion gravy, beer cheese, pulled pork and scallions

fried green tomatoes, pimento cheese, crab cakes and remoulade sauce

nashville style tenders w/ house buttermilk ranch

w/pita chips, cucumbers, and cherry tomatoes

sharp white cheddar, gruyeré, smoked apple wood bacon infused crust

smoked sea salt, ipa mustard (add beer cheese +$2)

w/ williamson bros. bbq sauce

beer brined, smoked, tossed in dry rub. Choice of one dipping sauce.

white truffle oil, parmesan & italian parsley. served with a malt vinegar aioli

griddled fresh catch, ginger slaw, cilantro, hot chili aioli and pickled onions

half pound local ground beef, brie, fig jam, arugula, applewood bacon, bistro sauce, brioche bun

half pound local ground beef, pimento cheese, applewood smoked bacon, brioche bun

half pound local ground beef, caramelized onions, brioche bun, & choice of: aged gouda, tillamook cheddar, or point reyes blue

half pound local ground beef, williamson brothers bbq sauce, fried onion ring, fresh jalapenos, oak smoked cheddar cheese, brioche bun

house ground leg of lamb, feta cheese, caramelized onion, tzatziki, ciabatta bread

pit smoked pork butt, ginger slaw, Williamson Bros BBQ sauce and fried Jalapenos

pit smoked ribeye, melted swiss cheese, french baguette and pilsner au jus

sesame seared yellowfin tuna*, applewood smoked bacon, butter lettuce, vine ripe tomatoes, avocado, herb mayo, toasted white bread

Breaded and fried chicken breast, greens, ranch and served on ciabatta bread

Parmesan crusted Gulf Grouper, over mashed potatoes and green beans with Chef's Lemon Burre Blanc.

half bird, buttermilk soaked, house seasoned, mac & cheese, choice of one side (nashville style +2)

beer battered fresh white fish, house fries, spicy ketchup, malt vinegar aioli, choice of one side

marinated & grilled flank steak, house cut fries, caramelized onion & mushroom demi glace, choice of one side

ground beef, flank steak and conecuh sausage, braised greens & mashed potatoes

pick four: black eyed pea succotash, haricot verts, seasonal braised greens, roasted brussel sprouts, rosemary whipped potatoes, house cut fries, and mac & cheese

arugula, croutons, avocado, cherry tomatoes, pickled red onion, goat cheese, bacon, balsamic, & EV Olive Oil.

hunk of iceberg, poppyseed blue cheese dressing, bacon, blue cheese crumbles, pickled onion and cherry tomato with avocado.

field greens, cucumber, tomato, pickled onions, feta. choice of dressing (add chicken +6, shrimp +10, tuna +15, flank steak +15, fresh catch +MKT)

iceberg & romaine, tomato, applewood smoked bacon, hard boiled egg, avocado, chicken, blue cheese, & red wine vinaigrette

shallots & tarragon