The Crab Trap Seafood & Oyster Bar - Perdido Key Pensacola Menu & Prices

Shucked and served on the half-shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs, served with marinara

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips

Hand-breaded and fried crispy, served with a side of marinara or drizzled with a sweet-chili sauce

The Crab Trap's signature handmade cake with 85% crab meat. Served on a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce

Gulf shrimp seasoned with Old Bay, served with a tangy cocktail sauce

1/3 lb fried local crab claws

A Florida favorite! Fresh tuna smoked in-house over hickory wood on our very own Big Green Egg®!

Grilled local shrimp over chopped romaine and spring mix with grape tomatoes, red onions, cucumbers, Mandarin oranges, and crunchy sunflower kernels, served with our house citrus vinaigrette

Grilled chicken over fresh chopped romaine, croutons, and shredded Parmesan cheese tossed in our homemade Caesar dressing

A taste of Nola in Northwest Florida! Slow cooked Louisiana-style gumbo with spices, shrimp, fish, andouille sausage and scoop of white rice

1 cluster of Alaska snow crab paired with 3/4 lb shell-on Gulf shrimp

1 1/2 lbs of Alaska snow crab with unique delicate flavor, snowy- white meat, and tender texture. Served with corn and new potatoes

Ask any Alaska fisherman their favorite crab, and they'll say bairdi. Alaska Bairdi crabs (pronounced bear-die) are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1½ lbs of

A land & sea duo! 3/4 lb of steamed shell-on local Gulf shrimp and1/3 lb of andouille sausage

1 lb of Alaska snow crab, 1 lb of dungeness crab, 1 lb of Gulf Shrimp served with double sides of corn and new potatoes

1 1/2 lbs of wild caught Dungeness crab with a sweet and savory flavor profile

We work closely with trusted partners both locally and around the world to source exceptional seafood, chosen for quality, freshness, and flavor above all else. Every selection is made with intention,

Firm but flaky, slightly sweet with a rich buttery texture

White, tender, and flaky meat with a medium flavor

Locally-caught filet with a sweetly mild but distinctive flavor

Large hand breaded local shrimp

Hand breaded domestic Bay shrimp fried golden and piled high

Yellowtail snapper paired with jumbo Gulf shrimp then hand breaded

Fresh Gulf fish hand-breaded and fried to perfection

Hand breaded, lightly seasoned, and fried to perfection

Large Gulf shrimp, bay scallops, deviled crab, and fresh fish

½ lb premium blend of Midwest grain-fed black Angus beef, chargrilled and served on a fresh brioche bun

Plant-based vegan patty that looks, cooks, and satisfies like beef, without the beef! Served on a fresh toasted brioche bun

Fried Bay shrimp piled onto a fresh toasted brioche bun

Today's catch coated in our house blended seasoning and seared, served on a fresh toasted brioche bun

Grilled fish topped with crab meat, local bay shrimp, and a light lemon butter sauce. Served with confetti rice and our vegetable medley

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and vegetable medley

Blackened redfish filet topped with a rich Creole bay shrimp étouffée sauce, served over rice with our collard greens

Two of our handmade cakes with 85% crab meat, atop fried green tomatoes and roasted corn maque choux made with andouille sausage, then topped with our signature remoulade

Seasoned and grilled 4 oz. tenderloin filet medallion paired with your choice of fried or grilled Gulf shrimp. Served with our confetti rice and our collard greens

Two seasoned and grilled 4 oz. tenderloin filet medallions served with confetti rice and our collard greens

Blackened chicken with green onions and penne pasta tossed in Cajun-cream sauce and dusted with parmesan

Lump crab meat and Gulf shrimp sauted with garlic and tossed in a fresh basil-cream sauce over linguine

Grilled fish topped with sautéed bay shrimp and lemon butter sauce with confetti rice and our vegetable of the day

Hand-breaded domestic Bay shrimp, fried golden and piled high, served with fries and slaw

Our famous deviled crab paired with crispy fried Bay shrimp and house-made remoulade, served with choice of two sides

Domestic wild-caught flounder, applewood smoked bacon, lettuce, and tomato on toasted French bread served with fries

Grilled chicken breast with white American cheese, applewood smoked bacon, and ranch. Served on a fresh toasted brioche bun with fries

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Served with a Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Chardonnay, White Zinfandel, and Cabernet

5% ABV | Grayton Beer Co. - Grayton Beach

6.1% ABV | Grayton Beer Co. - Grayton Beach, FL

5.2% ABV | Funky Buddha Brewery - Oakland Park, FL

7% ABV | Funky Buddha Brewery - Oakland Park, FL

8.2% ABV | Elysian Brewing - Seattle, WA

Served in a Crab Trap souvenir glass! Bacardi Coconut Rum mixed with pineapple and cranberry juice, then topped with a Bacardi Black Rum float

Bacardi Black Rum, banana liqueur, blackberry brandy, orange juice, pineapple, and grenadine

Hornitos pure agave tequila, Blue Curacao, splash of OJ, sweet & sour and lime juice

Tres Generaciones Blanco tequila, sour apple liqueur, peach schnapps, simple syrup, lime juice, cranberry juice, and refreshing cucumber slices

Hornitos pure agave tequila, Bombay Sapphire gin, Bacardí Superior rum, Pinnacle vodka, Grand Marnier, sweet & sour, and a splash of coke

Maker's Mark Kentucky Bourbon, amaretto, razzmattazz, sweet & sour, and pineapple juice, shaken and served over ice

A cocktail with a cause! This refreshing cocktail features Tito's Handmade vodka, piña colada puree, blue curaçao, and soda, shaken & served over ice. For every "Blue Heron" sold in 2023, Saltwater Re

Bacardi Raspberry, Bacardi Coconut, Bacardi Tropical, and Bacardi Dragonberry mixed with cranberry, OJ, and pineapple

Bacardi Raspberry, Bacardi Coconut, Bacardi Tropical, and Bacardi Dragonberry, mixed with fresh fruit juice, topped with a shot of Bacardi Gran Reserva Diez