Slick Lips Seafood & Oyster House Pensacola Menu & Prices

Southern Fried and served with cocktail sauce

Housemade smoked pimento cheese with bacon lardons, breaded, and deep fried. Served with sweet chili aioli

Applewood smoked ahi tuna served with crackers

Pan seared crab cake with mango and papaya salsa and our cajun remoulade

Lightly fried & dusted with cajun seasoning with sweet peppers. Served with smoked habañero citrus aioli

Jumbo Gulf Shrimp seasoned with fresh herbs & cajun spices. Served with french bread, creole bbq sauce and topped with chives

Four slices of fried green tomatoes with mixed greens and our cajun remoulade

Fried pickles served with chipotle ranch

Dozen Chargrilled oysters topped with Garlic, Herb, & Parmesan Sauce

Half dozen Chargrilled oysters topped with Garlic, Herb, & Parmesan Sauce

Dozen chargrilled oysters topped with Rockefeller cream sauce, crispy bacon, and parmesan cheese

Half dozen chargrilled oysters topped with Rockefeller cream sauce, crispy bacon, and parmesan cheese

Our rich house roux with shrimp, crab, crawfish tails, sausage, & okra. Topped with rice & green onions

Our rich house roux with shrimp, crab, crawfish tails, sausage, & okra. Topped with rice & green onions

mixed greens, grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette

Chopped romaine, shaved parmesan, housemate croutons, & creamy dressing

Spinach, strawberries, red onions, spiced pecans, bacon lardons, & goat cheese tossed in a bacon balsamic vinaigrette

Our rich house roux with shrimp, crab, crawfish tails, sausage, & okra. Topped with rice & green onions

Our rich house roux with shrimp, crab, crawfish tails, sausage, & okra. Topped with rice & green onions

Tender grilled chicken breast over mixed greens, grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette. Substitute Gulf Shrimp

Tender grilled chicken breast over chopped romaine, shaved parmesan, housemate croutons, & creamy dressing. Substitute Gulf Shrimp

Fried crawfish tails over spinach, strawberries, red onions, spiced pecans, bacon lardons, & goat cheese tossed in a bacon balsamic vinaigrette

Mixed greens, grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette

Chopped romaine, shaved parmesan, housemate croutons, & creamy dressing

Spinach, strawberries, red onions, spiced pecans, bacon lardons, & goat cheese tossed in a bacon balsamic vinaigrette

Grilled, fried, or blackened fresh fish of the day. Dressed with tartar sauce, pickled onions, and arugula on a brioche bun

Choice or fried, grilled, or blackened dressed with lettuce, tomato, onions, and pickles on a brioche bun

Grilled brisket, short-rib, and angus blend patty dressed with lettuce, tomato, onion, and pickles on a brioche bun

Dressed with lettuce, tomato, and remoulade sauce

Dressed with lettuce, tomato, and remoulade sauce

Dressed with lettuce, tomato, and remoulade sauce

Alligator sausage and crawfish tails, tossed in a spicy Cajun cream sauce. Served over a bed of fettuccine pasta and topped with green onions

Jumbo lump crab meat and shrimp, tossed in basil pesto with blistered tomatoes, parmesan cheese, and basil. Served over a bed of angel hair pasta

Fettuccine pasta tossed in our creamy alfredo sauce. Add Shrimp $8 or Add Grilled Chicken $8

Applewood smoked bacon wrapped Amberjack topped with creole meunière sauce, over mashed potatoes and seasonal vegetables

New Orleans style tuna topped with shrimp, served over seasonal veggies, with a New Orleans style bbq sauce

Bone-in center cut pork chop, seasoned in cajun spices and grilled. Served with sweet potato mash

Blackened Grouper crusted with smashed crab cake, over roasted corn maque choux, veggies, and our citrus beurre blanc

Choice of fried, grilled, or blackened. Served with sidewinder fries & slaw

Choice of grilled, fried, or blackened. Served in warm soft flour tortillas stuffed with citrus slaw, pepper jack, mango-papaya salsa, and habañero citrus aioli

Served with sidewinder fries & slaw

Choice of fried, grilled, or blackened. Served with sidewinder fries & slaw

Served with fingerling potatoes

Crispy skin-on Florida Snapper topped with our mango-papaya salsa and key lime butter sauce, over fingerling potatoes and seasonal vegetables

Butter poached lobster and tarragon aioli, served on a artesian roll

Grilled, fried, or blackened fresh fish of the day. Dressed with tartar sauce, pickled onions, and arugula on a brioche bun

Lightly crusted in Parmesan cheese & breadcrumbs, then pan seared golden brown. Served over mashed potatoes

Seared scallops and cheddar-gouda grits, served in a smoked bacon tomato cream sauce

Choice of grilled, fried, or blackened. Served in warm soft flour tortillas stuffed with citrus slaw, pepper jack, mango-papaya salsa, and habañero citrus aioli

A grilled brisket, short-rib, and angus blend patty with smoked tomato jam, smoked cheddar pimento cheese, bacon, and crispy onions on a brioche bun

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Flour tortillas, eggs, chorizo, onions, bell peppers, tomato relish, & queso fresco. Served with breakfast potatoes

A grilled brisket, short-rib, and angus blend patty topped with an over-medium egg, smoked tomato jam, smoked cheddar pimento cheese, bacon, and crispy onions on a brioche bun

Made with brioche and topped with powdered sugar and whipped cream. Served with maple syrup

French toast topped with spiced pecans, whipped cream, caramelized bananas, and powdered sugar. Served with grand marnier maple syrup

French toast topped with powdered sugar, fresh strawberries, vanilla bean cream cheese, and whipped cream. Served with maple syrup

Baby shrimp, lump crab meat, bell peppers, shallots, and cream cheese. Served with breakfast potatoes

Made with egg whites, filled with avocado, fresh spinach, tomato, bell peppers, onions, and goat cheese. Served with breakfast potatoes

Canadian bacon, poached eggs, english muffin, hollandaise sauce, chives, and paprika. Served with breakfast potatoes

Crab cakes, poached eggs, english muffin, old bay hollandaise, & chives. Served with breakfast potatoes

Crispy fried chicken, poached eggs, smoked gouda fried grit cakes, hollandaise sauce, chives, & paprika. Served with breakfast potatoes

One egg cooked your way, half an english muffin, breakfast potatoes, and choice of bacon, alligator sausage, or canadian bacon

Brioche french toast served with maple syrup

Dozen Chargrilled oysters topped with Garlic, Herb, & Parmesan Sauce

Half dozen Chargrilled oysters topped with Garlic, Herb, & Parmesan Sauce

Dozen chargrilled oysters topped with Rockefeller cream sauce, crispy bacon, and parmesan cheese

Half dozen chargrilled oysters topped with Rockefeller cream sauce, crispy bacon, and parmesan cheese

Choice of grilled, fried, or blackened. Served in warm soft flour tortillas stuffed with citrus slaw, pepper jack, mango-papaya salsa, and habañero citrus aioli

Butter poached lobster and tarragon aioli, served on a artesian roll

Choice of grilled, fried, or blackened. Served in warm soft flour tortillas stuffed with citrus slaw, pepper jack, mango-papaya salsa, and habañero citrus aioli