Ruby-Gin Filipino Pensacola Menu & Prices

Crispy shrimp, tossed in a creamy, spicy sauce

Mini springs rolls filled with diced pork and spices. Served with our sweet and sour sauce

Steamed bun filled with a savory meat filling and cook by steam

This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onions, ginger and garlic

Cooked with wedges of sayote, chili pepper in broth flavored with ginger, onions and fish sauce

Chicken noodle soup with green onion, cabbage, and egg

Based of stew meat, peanut butter and vegetables

Savory stew of prok meat, offal simmered in a rich, spicy dark gravy of pig blood, and vinegar

A stew made from long chilies, coconut milk, shrimp paste, onion, pork, garlic and green beans

A traditional stew from the Philippines with sliced pork, liverwurst in tomato sauce and vegetables

Pork loin cooked with soy sauce and vinegar, sauteed with some spices along with carrots, red or green bell pepper, and green peas

Indigenous Filipino dish from the northern regions of the Philippines is made from mixed vegetables, pork, steamed in fish or shrimp sauce

Composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor

Composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor

Made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice

Made with beef, broccoli in a brown sauce

Consisting of meat cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce

Made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions, and carrots

Fried rice is dish of steamed rice stir-fried in wok mix with egg, vegetables, and meat

Fried fish in a sauteed tomato, and topped

Fried fish in a sauteed tomato, and topped

Crispy pork belly deep-fried

Roasted whole chicken

Fried fish in a sauteed tomato, and topped

Fried fish in a sauteed tomato, and topped

Thick noodle dish with vegetables, chicken, pork, or shrimp

Served with longanisa or the famous Pinoy sausage, sinangag or savory garlic fried rice and eggs

Served with fried eggs, garlic rice and meat marinated only with salt, sugar and saltpeter

Served with garlic rice, fried eggs, and fried milk fish