Palace Pensacola Menu & Prices

Wisconsin white cheddar cheese curds fried golden brown, served with ranch and marinara sauces

Creamy spinach and artichoke cheese dip with cajun spices, served with crispy tortilla chips

A gigantic German pretzel warm and buttery served with creole mustard and Abita beer cheese dip

Chef selection of local and international meat and cheese with house made compote

10 wings with celery, carrots, ranch or blue cheese tossed in your choice of buffalo, smokey BBQ, Korean BBQ, garlic parmesan, dry cajun spices or lemon pepper

Award winning crab cake, crab rangoon style topped with cream cheese mousse, house made plum sauce, & crispy wontons

5 pieces of hand breaded jumbo chicken tenderloins served with fries and coleslaw (grilled, blackened, or fried)

Gulf shrimp, cornmeal breaded and fried golden brown, served with fries, hushpuppies and coleslaw (grilled, blackened, or fried)

Smoked pulled pork sliders on Hawaiian buns, topped with BBQ sauce and cole slaw

Fried green tomatoes topped with feta cheese, creamy remoulade, and Bill-E's bacon

12" thin and crispy crust with zesty marinara and real mozzarella cheese. Pepperoni, Italian sausage, bacon, onions, bell peppers, mushrooms, black olives

Seville Quarter's traditional seafood gumbo, with or without rice

Fresh greens with cherry tomatoes, cucumbers, red onion, mixed cheese. Dressings: house herb balsamic, ranch, blue cheese, honey mustard, Italian

Crisp romaine lettuce tossed in creamy Caesar dressing with shredded parmesan cheese and house made croutons

Char grilled 1/2 lb ground chuck and short rib blend on toasted Hawaiian bun with lettuce, vine ripe tomatoes and red onion

1/4 lb burger patty with lettuce, tomato, and onion

Pensacola country club classic - cast iron seared ground chuck and short rib burger on toasted marble rye with grilled onions, bacon, and American cheese

House brined chicken breast grilled or fried with dill pickles and Alabama white BBQ sauce on a locally baked brioche bun

Buffalo tossed fried chicken tenderloins with cheddar jack cheese, house ranch, lettuce and tomato in a grilled garlic herb tortilla wrap (also available blackened or grilled)

Blackened or grilled, flour tortilla with shredded lettuce, mango salsa, and topped with a cilantro lime sour cream

Cornmeal breaded, grilled, or Cajun blackened Gulf shrimp on a locally baked toasted roll with green leaf lettuce, vine ripe tomatoes, and Cajun remoulade

Shaved prime rib on a toasted hoagie topped with onions and provolone cheese with black garlic aioli, served with au jus

Braised corned beef topped with sauerkraut, thousand island, and Swiss cheese on toasted rye bread

Classic jambalaya with chicken and andouille sausage, served with Gambino bread

Blackened chicken over penne pasta with a Cajun cream sauce, mushrooms, onions and tomatoes

Blackened redfish over roasted corn maque choux with bits of bacon

Traditional New Orleans style dusted with powdered sugar

Gigantic warm and buttery German pretzel with Abita beer cheese and creole mustard

Creamy spinach and artichoke cheese dip with cajun spices, served with crispy tortilla chips

Shredded chicken in a creamy buffalo cheese sauce, served with tortilla chips

Crispy corn tortilla chips with tomato salsa

10 pc jumbo wings tossed in buffalo or smokey BBQ sauce and served with carrot and celery sticks, ranch or blue cheese dipping sauce

Seville Quarter's traditional seafood gumbo, with or without rice

Cream cheese stuffed jalapeños served with ranch

Smoked brisket, cheese sauce, tomatoes, onions, jalapeños, sour cream, drizzled with BBQ sauce

5 pc hand breaded jumbo chicken tenderloins served with fries and coleslaw

Fresh greens with cherry tomatoes, cucumbers, red onion, mixed cheese. Dressings: house herb balsamic, ranch, blue cheese, honey mustard, Italian

Crisp romaine lettuce tossed in creamy Caesar dressing with shredded parmesan cheese and house made croutons; add house brined chicken breast +$4 or Gulf shrimp +$6

12" crust with zesty marinara sauce and real mozzarella cheese, toppings +$1 each; gluten free cauliflower crust +$2

Classic jambalaya with chicken and andouille sausage, served with Gambino bread

1/4 lb burger patty with lettuce, tomato, and onion

All beef, beer boiled dog with secret sauce, a sauerkraut and onion mixture, served foil wrapped

Grilled chicken smothered in peppers and onions, topped with cheese sauce

House brined chicken breast grilled or fried with dill pickles and Alabama white BBQ sauce on a locally baked brioche bun

Creamy spinach and artichoke cheese dip with cajun spices, served with crispy tortilla chips

A gigantic German pretzel warm and buttery served with creole mustard and Abita beer cheese dip

With celery, carrots, ranch or blue cheese tossed in your choice of buffalo, smokey BBQ, garlic parmesan, Korean BBQ, dry cajun spices or mango habanero

10" thin and crispy crust with zesty marinara and real mozzarella cheese; toppings +$1 each; gluten free cauliflower crust +$2