O'Brien's Bistro Pensacola Menu

• Gnocchi Mac

  Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked

• Oysters Rockefeller

  1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese

• Stuffed Mushrooms

  Crabmeat stuffed mushroom caps topped with a beurre blanc sauce

• Caprese Salad

  Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction

• Baked Brie

  French Brie, baked and topped with a pecan sauce & french bread

• New Orleans BBQ Shrimp

  Jumbo shrimp served with crostinis and a spicy Cajun cream sauce

• London Broil Wrap

  Sliced marinated Flank Steak, Monterey Jack & cheddar cheese, lettuce, tomato, and our house-made ranch dressing rolled into a flour tortilla

• Buttermilk Fried Chicken Sandwich

  Boneless breast, fried with Swiss Cheese on a toasted brioche roll with lettuce & tomato and mayonnaise

• Chicken Caesar Wrap

  Grilled Chicken, romaine lettuce, parmesan cheese, house-made Caesar Dressing rolled into a flour tortilla

• Bistro Burger

  Half pound of “CAB” short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun

• The Melt

  Your choice of house-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled

• Toasted Croissant

  Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato

• Croissant Club

  Smoked turkey, ham, bacon & Swiss Cheese served on a toasted croissant with lettuce, tomato and dijonnaise

• Bistro B.L.T

  Bacon, mixed greens, sliced tomatoes on toasted Sourdough bread, with mayonnaise

• Smoked Turkey Wrap

  Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla

• Reuben

  Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on toasted rye bread

• Fresh Fish Sandwich

  Grilled or blackened fresh fish of the day with provolone cheese on a toasted bun with remoulade sauce, lettuce, tomato and onion

• French Dip

  Shaved roast beef topped with provolone cheese on french bread served with hot au jus

• Trio of Salads (choose any three)

  Fruit Salad: Honeydew, cantaloupe, grapes, mandarin oranges & pineapple; Sundried Tomato Pasta Salad: Sundried tomatoes, penne pasta, celery, onions & mayonnaise; Roasted Vegetable Salad: Eggplant, zu

• Soups

  French Onion * Black Bean * De Jour

• All Dressings are made “In House”

  * Ranch * Bleu Cheese * Balsamic Vinaigrette * Honey Mustard * Apple Cider Vinaigrette * Orange Horseradish Vinaigrette * 1000 Island * Caesar

• Blackened Mahi Salad

  Mixed greens & romaine with toasted almonds, red onions, craisins, diced tomatoes, Monterey Jack, cheddar & parmesan cheese with your choice of dressing

• Salmon Caesar Salad (grilled or blackened)
• Cape Cobb Salad

  Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing

• Buffalo Chicken Salad

  Mixed greens & romaine with toasted almonds, red onions, craisens, diced tomatoes, Monterey Jack, cheddar & parmesan cheese with your choice of dressing

• Pecan Chicken Salad

  Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing

• Chicken or Shrimp Caesar Salad (grilled or blackened)
• Southwestern Chicken Salad

  Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas

• Black & Bleu Caesar Salad

  Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons

• Caesar Salad

  Romaine hearts, parmesan cheese, “Housemade” croutons, and Caesar Dressing

• House Salad

  Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese

• Blackened Salmon Salad

  Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette

• Chicken or Shrimp Caesar Salad (grilled or blackened)
• Bistro Crab Cakes

  Blue crabmeat with peppers, onions, parmesan cheese, panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley

• Mango-Plum Atlantic Salmon

  North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach

• Almond Crusted Mahi Mahi

  Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley

• Horseradish Crusted Salmon

  Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach

• Tuscan Chicken

  Boneless breast served over angel-hair with sun-dried tomatoes, spinach, & sautéed mushrooms with a garlic parmesan cream sauce

• Chicken Marsala

  Grilled boneless breast topped with a marsala wine & mushroom sauce served over angel-hair pasta with vegetable medley

• Petite Filet

  4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce

• London Broil

  Marinated Flank Steak, sliced and served with rice pilaf, vegetable medley, and marsala wine sauce

• Beef Bordelaise

  Beef tenderloin tips over mash potatoes with sautéed asparagus in a Bordelaise wine sauce with garlic, shallots, and herbs

• Chicken Parmesan

  Pan seared chicken topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta

• Shrimp Lazio

  Gulf shrimp sautéed with fresh garlic, s

• Caprese Salad

  Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction

• Stuffed Mushrooms

  Crabmeat stuffed mushroom caps topped with a beurre blanc sauce

• Oysters Rockefeller

  1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese

• Gnocchi Mac

  Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked

• Baked Brie

  French Brie, baked and topped with a pecan sauce & french bread

• New Orleans BBQ Shrimp

  Jumbo shrimp served with crostinis and a spicy Cajun cream sauce

• French Onion * Black Bean * De Jour
• House Salad

  Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese

• Caesar Salad

  Romaine hearts, parmesan cheese, “Housemade” croutons, and Caesar Dressing

• Chicken or Shrimp Caesar Salad (grilled or blackened)
• Salmon Caesar Salad (grilled or blackened)
• Blackened Salmon Salad

  Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette

• Buffalo Chicken Salad

  Mixed greens & romaine with toasted almonds, red onions, craisens, diced tomatoes, Monterey Jack, cheddar & parmesan cheese with your choice of dressing

• Southwestern Chicken Salad

  Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas

• Black & Bleu Caesar Salad

  Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons

• Cape Cobb Salad

  Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing

• Pecan Chicken Salad

  Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing

• Blackened Mahi Salad

  Mixed greens & romaine with toasted almonds, red onions, craisens, diced tomatoes, Monterey Jack, cheddar & parmesan cheese with your choice of dressing

• Trio of Salads (Choose any three)

  Fruit Salad – Honeydew, cantaloupe, grapes, mandarin oranges & pineapple; Chicken Salad – Roasted chicken, celery , onions in a cilantro mayonnaise; Sundried Tomato Pasta Salad – Sundried tomatoes, pe

• All Dressings are made In House

  Ranch * Bleu Cheese * Balsamic Vinaigrette * Honey Mustard * Apple Cider Vinaigrette * Orange Horseradish Vinaigrette * 1000 Island * Caesar

• Bistro Benedict

  Two poached eggs served over ham, on an English muffin with hollandaise sauce. Served with your choice of grits or O’Brien potatoes & fruit salad

• Buttermilk Pancake Combo

  Three buttermilk pancakes, two strips of bacon & two eggs any style. Served with a side of fresh fruit

• Crab Cake Benedict

  Two Poached eggs over Blue crabcakes and served with remoulade sauce. Served with your choice of grits or O’Brien potatoes & fruit salad

• Crème Brulee Berry French Toast

  Brioche bread in crème brulee batter topped with marscapone mousse & mixed berry compote’. Served with a choice of bacon or Andouille sausage & seasonal fruit

• Steak Benedict

  Two poached eggs served over filet medallions on an English muffin with hollandaise sauce. Served with your choice of grits or O’Brien potatoes & fruit salad

• Belgian Waffle

  Buttermilk Belgian waffle, served with whipped cream and fresh berries. Served with a choice of bacon or Andouille sausage

• Benedict Blackstone

  Two poached eggs served over sliced tomato & bacon on an English muffin with hollandaise sauce. Served with your choice of grits or O’Brien potatoes & fruit salad

• Hash Brown Skillet

  Two eggs “any style” over hash brown potatoes with ham, sauteed onions & swiss cheese. Served with fruit salad

• Smoked Salmon Benedict

  Two poached eggs served over smoked salmon, a toasted bagel, hollandaise sauce, capers & red onion. Served with fruit salad and choice of grits or O’Brien potatoes

• Shrimp & Grits

  Our New Orleans BBQ Shrimp over 3 Cheese grits served with an English muffin and a fried egg, your style

• Benedict Trio

  Pick 3 Benedicts of your choice. Served with fruit salad and choice of grits or O’Brien potatoes

• Classic Southern Breakfast

  Two eggs “any style”, a toasted English muffin served with a choice of bacon or Andouille sausage, grits or O’Brien potatoes & fruit salad

• Ham & Smoked Gouda

  Ham and Gouda Cheese topped with Hollandaise sauce a toasted English Muffin & your choice of grits or O’Brien potatoes and fruit salad

• The "Denver"

  Ham, sauteed peppers, onions, & mushrooms with tomato, cheddar cheese, a toasted English Muffin & your choice of grits or O’Brien potatoes & fruit salad

• Five Cheese

  Swiss, Gouda, Provolone, Cheddar and Jack Cheeses topped with Hollandaise. Served with an English Muffin & choice of grits or O’Brien potatoes and fruit salad

• Bistro B.L.T. Omelette

  Smoked bacon, tomato & fresh spinach with Hollandaise sauce. Served with an English Muffin & your choice of grits or O’Brien potatoes & fruit salad

• Blue Crab, Shrimp & Asparagus

  Blue crabmeat, shrimp & steamed asparagus topped with Hollandaise sauce, an English Muffin & choice of grits or O’Brien potatoes & fruit salad

• Build Your Own [$1.50 each added]

  Omelette with your choice of ham, bacon, andouille sausage, cheese, sauteed onions & peppers. Toasted English Muffin & your choice of grits or O’Brien potatoes & fruit salad

• Three Cheese Eggplant

  Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta

• New Orleans Shrimp & Andouille

  Gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce

• Breakfast Croissant

  Butter croissant with smoked bacon, folded scrambled egg, & melted cheddar cheese. Served with grits or O’Brien potatoes & fruit salad

• Shrimp Lazio

  Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomatoes in a creamy shrimp sauce topped with parmesan cheese tossed with fettuccini

• Bistro Crab Cakes

  Blue crabmeat, peppers, onions, parmesan cheese, panko bread crumbs sautéed. Served over roasted corn & black bean pasta with fresh vegetable medley and remoulade sauce

• Bistro Burger

  Half pound of ground brisket, short rib and chuck grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun

Drinks

• House Wine: 50% off
• Well Drinks: 50% off
• Beer: $2.00 off each
• Select Call Liquor: 25% off

Chardonnay

• J. Vineyards

  Russian River

• J. Lohr

  Monterey

• William Hill

  Central Coast

White Varietals

• Copper Ridge

  California – Pinot Grigio

• Kendall-Jackson, Vintner’s Reserve

  California, Pinot Noir

• White Haven

  Marlborough, NZ – Sauvignon

• Pacific Rim

  Washington State – Riesling

• Ruffino

  Northeastern, Italy – Pinot Grigio

• Kim Crawford

  Marlborough, NZ – Sauvignon Blanc

• Oyster Bay

  Marlborough, NZ – Sauvignon Blanc

• Seven Daughters

  Northeastern, Italy – Pinot Grigio

• Santa Margharita

  Alto Adige, Italy – Pinot Grigio

• Maso Canali

  Trentino, Italy – Pinot Grigio

Cabernet Sauvignon

• Louis Martini

  Russian River

• William Hill

  California

• J. Lohr, Hilltop

  Paso Robles

• Copper Ridge

  California – Pinot Grigio

• Kendall-Jackson, Vintner’s Reserve

  California

Sparkling & Blush

• LaMarca, Prosecco

  Coastal California – Pinot Noir

• Beringer

  Sonoma – Pinot Noir

• Copper Ridge

  Tuscany, Italy – Red Blend

• Moet Chandon,

  California – Red Blend

• Mumms, Brut Rose

  Argentina – Malbec

• Gloria Ferrer, Brut

  Sonoma

• Lunetta, Prosecco

  Veneto, Italy

Other Red Varietals

• Oyster Bay

  Marlborough, NZ, Pinot Noir

• Mark West

  California, Pinot Noir

• J. Vineyards

  California, Pinot Noir

• Clos du Bois

  California, Merlot

• 7 Deadly Red, Lodi

  California – Red Blend

• Markham Estates

  Napa Valley – Merlot

• 1000 Stories

  California – Zinfandel

• Meiomi

  Coastal California – Pinot Noir

• LaCrema

  Sonoma – Pinot Noir

• Ruffino, Modus

  Tuscany, Italy – Red Blend

• Caymus

  California – Red Blend

• Trapiche, Broquel

  Argentina – Malbec

• Ruffino, Ducale

  Tuscany, Italy – Chianti

• Copper Ridge

  California – Merlot

Bistro Cocktail Menu see more cocktails in Pensacola

• 1. Woodford Reserve Old Fashioned

  Woodford Reserve Bourbon, Cane Sugar syrup, Angostura Bitters, Luxardo Maraschino Cherry, Fresh Orange Slice

• 2. Double Espresso

  Stoli with Borghetti Liqueur, Light Creme de Cocoa and a single shot of espresso in a sugar-rimmed glass

• 3. Sour Apple Martini

  Timber Creek-Pensacola with Sour Apple Pucker, splash of Sprite

• 4. Chocolate Martini

  Stoli Vanilla with Chocolate Liqueur, Light Creme de Cocoa, chocolate syrup and a splash of cream

• 5. Southern Peach

  Southern Comfort with Peach Schnapps, Cranberry Juice and a splash of Sour Mix, garnished with a rock candy stick