Jackson's Steakhouse Pensacola Menu & Prices

Oven-roasted Vidalia onion soup, topped with croutons, Gruyere cheese crust

Spicy garlic chili tartar sauce, lemon

Hickory-wood smoked pork shoulder, chicken livers, Cajun holy trinity and spices, garlic, parsley, white rice, crisp fried with bayou tartar sauce, bread and butter pickles

Bill-E’s Smoked bacon, artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and shallot-champagne vinaigrette

Classic romaine salad with grilled chicken breast or Gulf shrimp, Irv’s Caesar dressing, homemade croutons, and fresh-grated Parmesan Reggiano

Boiled shrimp, tarragon aioli, avocado, sliced Roma tomatoes, French white wine vinaigrette, and tortilla shards GF

Compressed watermelon, pickled watermelon rinds, watermelon radish, feta, seasonal berries, balsamic vinegar and basil “caviar,” micro arugula

With lemon-parsley butter sauce, three cheese macaroni with bacon, grilled asparagus and balsamic-dressed greens

Jackson’s spice-rubbed 8 ounce short rib blend burger with sharp yellow cheddar cheese, pecan-wood smoked dill pickle relish, Bill-E’s small batch bacon, gourmet bun, herb aioli, and chipotle cane and

Open-fired 6-oz. filet medallion, fried green tomatoes, jumbo lump crab, Thibodeaux’s andouille cream and three-cheese macaroni with bacon

4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, whipped potatoes GF

Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth, and fresh-grated Parmesan Reggiano

With jumbo asparagus, citrus-herb and olive oil butter, caper, charred lemon | Gulf Grouper or Atlantic Salmon GF

Butter-griddled crab cakes, sautéed corn-off-the cob, poblano peppers and Roma tomatoes, chipotle aioli

7-oz. slice of house-spice-rubbed prime rib, thinly sliced, and served on Leidenheimer French bread with provolone, horseradish cream, au jus dip, homemade fries

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. All steaks and chops are gluten free. Grilled meats served with garlic confit and 100% natural demi-glace and homemade

Spicy garlic chili tartar sauce and lemon

Bill-E’s small batch bacon, fried wild oysters, smoky paprika and lime aioli

Hickory-wood smoked pork shoulder, chicken livers, Cajun holy trinity and spices, garlic, parsley, white rice, crisp fried with bayou tartar sauce, bread and butter pickles

Five house-smoked Gulf Coast wild oysters, cherry wood ember- infused caramelized onion herb sauce, twice-baked buttered and seasoned Premium saltines, Ed’s Red Hot Sauce

Arugula, ginger dressing, homemade sweet dipping sauce

Puff pastry bouche, garlic, shallots, parsley, white burgundy butter sauce

6-hour Bill-E’s bacon belly confit, Tennessee smoke rub, tangy barbeque glaze, spicy Steen’s cane syrup, bourbon-pickled jalapeños and red onions GF

Seared duck foie gras, grilled rustic French bread, Granny smith apple and red onion chutney, fresh thyme

Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. All steaks and chops are gluten free. Grilled meats served with garlic confit and 100% natural demi-glace

Prime beef is the superior USDA beef grade in the U.S. with abundant marbling, tenderness and flavor

Open-fired 6-oz. filet medallion, fried green tomatoes, jumbo lump crab, Thibodeaux’s andouille cream and three-cheese macaroni with bacon

Two 4-oz butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, whipped potatoe GF

Hollow center noodles, shrimp, jumbo lump crab, sugar snap peas, corn-off-the cob, spinach, baby heirloom tomatoes and extra virgin olive oil with butter, corn cob-Parmesan broth

Open-fired, double-cut, harissa-rubbed NZ lamb chops, pearl couscous, spearmint yogurt sauce GF

Cajun spice-seared 10-ounce red snapper fillet, creamy tomato creole sauce with onion, garlic, celery, green bell pepper GF

Achiote-spiced, open-fired Verlasso salmon, quinoa with grilled corn-off-the cob and asparagus, blistered grape tomatoes, charred jalapéno, cotija, aji Verde, micro cilantro GF

Open-fired grouper, coconut milk-Thai red curry sauce, sautéed sugar snap peas, red sweet peppers, carrot, onion, cilantro and jasmine rice GF

Butter pan-seared Atlantic scallops, panko-fried eggplant medallions, Herbs de Provence sauce; onion, parsley oregano, thyme, basil, garlic, white wine, extra virgin olive oil

Butter-griddled crab cakes, sautéed corn-off-the cob, poblano peppers and Roma tomatoes, chipotle aioli

Empress Indigo gin, St. Germaine elderflower liqueur, lime juice, simple syrup, basil leaf garnish

rye, Amaro Nonino, housemade honey and chamomile cordial, garnished with a lemon peel

Castle and Key bourbon, housemade smoked peach puree, Angostura bitters, Fee Brother’s peach bitters, Luxardo cherry, orange twist garnish

Housemade watermelon and strawberry purée, Aperol, fresh citrus, Maschio prosecco, garnished with a lime wheel

Suerte blanco tequila, fresh sour mix, triple sec, freshly muddled cucumber, St. Germaine elderflower liqueur, cucumber wheel garnish

Ketel One vodka, muddled strawberry, fresh sour mix, thyme syrup, lemon wheel garnish

Captain Morgan silver rum, raspberry and rosemary syrup, triple sec, Grand Marnier, sour mix, garnished with fresh raspberries

Bulleit rye whiskey, pear juice, ginger syrup, lemon juice, splash of soda water, garnished with a lime twist

Tito’s vodka, blood orange purée, coconut cream, triple sec, fresh citrus, dehydrated orange garnish

Made without ice; Korbel brandy and crème de cacao folded into vanilla ice cream, topped with fresh-grated nutmeg

Rich Dorda Double chocolate liqueur (produced using premium Chopin Vodka) shaken with Bailey’s Irish Cream, vanilla vodka, Kahlua and cream

Mr. Black Espresso coffee liqueur, Ketel One vodka, crème de cocoa

1-oz pour

flight/25 half flight Graham’s 20-Year Tawny Port, Portugal Noval Black Port Reserve, Quinta do Noval, Portugal Inniskillin Vidal Icewine, Niagara Peninsula, Canada Valdespino “Deliciosa” Manzanilla S

House vodka, fresh lime juice, triple sec, cranberry juice

House vodka, muddled blueberries, fresh sour mix

House vodka or gin, fresh citrus, orange liqueur, splash of simple syrup

House vodka, muddled cucumbers, sour mix

House vodka or gin, choice of straight up, dry, perfect or dirty

Sweet tea vodka, unsweet tea, lemon juice

Empress Indigo gin, St. Germaine elderflower liqueur, lime juice, simple syrup, basil leaf garnish

Astral Reposado, campari, grapefruit, housemade sour mix and fresh mint

Castle and Key bourbon, housemade smoked peach puree, Angostura bitters, Fee Brother’s peach bitters, Luxardo cherry, orange twist garnish

Housemade watermelon and strawberry purée, Aperol, fresh citrus, Maschio prosecco, garnished with a lime whee

Suerte blanco tequila, fresh sour mix, triple sec, freshly muddled cucumber, St. Germaine elderflower liqueur, cucumber wheel garnish

Ketel One vodka, muddled strawberry, fresh sour mix, thyme syrup, lemon wheel garnish

Captain Morgan silver rum, raspberry and rosemary syrup, triple sec, Grand Marnier, sour mix, garnished with fresh raspberries

Bulleit rye whiskey, pear juice, ginger syrup, lemon juice, splash of soda water, garnished with a lime twist

Tito’s vodka, blood orange purée, coconut cream, triple sec, fresh citrus, dehydrated orange garnish