Flora Bama Ole River Pensacola Menu & Prices

Crunchy tortilla chips smothered in melted cheese with your choice of chicken or beef, topped with shredded lettuce and diced tomatoes. Served with jalapeños and sour cream on the side

1/2 pound of Gulf crab claws. Get ’em fried or sautéed in our house creole cream

Traditional fried mozzarella sticks packed full of melted mozzarella and fried crispy. Served with marinara sauce for dipping

Brined Gulf tuna, slow smoked and served up Alabama style with saltine crackers

Cornmeal dusted thick cut pickles, served with buttermilk ranch

Lightly breaded tender, American shrimp tossed in our sweet & spicy Blue Chair Bay Key Lime sauce

Savory blend of roasted corn, jalapenos, cream cheese, and American shrimp, served with tortilla chips

Traditional jumbo wings fried crispy outside and juicy inside, tossed in your choice of buffallo, BBQ, or garlic parmesan sauce

Authentic pork boudin and pepper jack cheese rolled into a crispy egg roll wrapper. Served with spicy remoulade for dipping

House salad blend topped with grilled chicken, sliced fresh strawberries, mandarin oranges, goat cheese, and sliced onion. Served with tangy blood orange vinaigrette

House salad blend with cucumber, red onion, cherry tomatoes, garlic croutons, and your choice of dressing

Crisp house salad blend topped with sliced ham, turkey, shredded cheese, cucumber, red onion, egg, cherry tomatoes, garlic croutons, and your choice of dressing

Swiss, cheddar, pepper jack, blue cheese, grilled onions, mushrooms, bacon, jalapeño, lettuce, tomato, red onion and pickles

Blackened, grilled or fried Grouper dressed with lettuce, tomato, onion and pickle

Fried American shrimp dressed with lettuce, tomato, onion and pickle

Sliced ham, turkey, and bacon stacked high on toasted bread with lettuce, tomato, and dill mayo in our version of this cold cut classic

Marinated and grilled chicken tenders topped with smoked bacon, Swiss cheese and honey mustard. Served with lettuce, tomato, onion, and pickle

Blackened Grouper, shredded cabbage, shredded cheese, and pico de gallo. Topped with comeback sauce

Blackened American Shrimp, shredded cabbage, shredded cheese, and pico de gallo. Topped with comeback sauce

Shaved Certified Angus Beef steak served on a soft Leidenheimer roll topped with white queso. Add sauteed onions, peppers or mushrooms - $0.50/each

Your choice of Swiss, cheddar, or pepper jack cheese served with lettuce, tomato, onion, and pickle

Topped with sauteed, mushrooms, parmesan garlic sauce, Swiss cheese, lettuce, tomato, onion, and pickle

Topped with crisp applewood bacon, cheddar cheese, bacon and onion jam, bacon aioli, lettuce, tomato, onion and pickle

Topped with pepper jack cheese, pico de gallo, sauteed green peppers, jalapenos, onions and white queso cheese

Half pound blackened or fried American shrimp served with cocktail or tartar and lemon wedge

Hand breaded, juicy chicken tenders fried to a golden brown

Grilled, blackened or fried Grouper

Pick any two of the basket items

Gulf oysters topped with garlic butter and grated Parmesean. Served with grilled bread for dippin'

The Flora-Bama's original grilled oysters! Gulf oysters topped with green onion, bacon and melted smoked Gouda

Served ice cold on the half shell with all the fixins'

Seasoned American peel & eat shrimp boiled and served with potatoes, corn and sausage, tossed in garlic butter

Stone ground smoked Gouda grits and lightly blackened American shrimp smothered in creole cream sauce

Cavatappi pasta tossed in a creamy sauce with Parmesan, Monterey Jack, cheddar, and smoked Gouda

Topped with whipped cream

2 layers of chocolate cake filled with dark chocolate mousse, topped with chocolate cake chunks, chocolate curls and drizzled with chocolate ganache

Creamy cheesecake swirled with white chocolate, raspberry puree and a dark chocolate crumb crust. Topped with whip cream and white chocolate shavings