Fisherman's Corner Pensacola Menu

Topped with crawfish creole sauce and shredded mozzarella cheese

Seasoned flour dredged fried dill pickles served with ranch

Crispy fries, topped with shredded roast beef and debris gravy, crumbled bacon, shredded cheese, chives, and drizzle of jalapeno ranch

Lightly blackened and served with Asian ginger sauce

Fried shrimp tossed in sweet & tangy Thai chili aioli

Buttermilk brined frog legs finished with spicy garlic sauce

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

Pensacola made smoked tuna dip over mixed greens and cucumber

Dark roux gumbo with sausage, okra, crawfish and shrimp

Mixed greens topped with four fried shrimp, three fried oysters, fried crawfish and okra, grape tomatoes, red onion, and served with plantation dressing

Mixed greens topped with sesame encrusted tuna, red onion, grated carrots and asian sesame dressing

Crisp romaine lettuce tossed in house-made caesar dressing, parmesan & croutons

Grilled, blackened, or fried with mixed greens, grape tomatoes, red onion, shredded cheddar cheese & chopped bacon with dressing of choice

(10 and under only)

(10 and under only)

(10 and under only)

(10 and under only)

(10 and under only)

Grilled, blackened or fried with either French fries or cole slaw

Fried with either French fries or cole slaw

Grilled, blackened or fried with 2 sides

Prepared fried ONLY with 2 sides

2 crispy cakes w/ 2 sides (when available)

8 oz. fish, 8 shrimp (grilled, blackened, or fried), 4 oysters (fried only)

Grass fed Creekstone beef grilled to your satisfaction and served with your choice of two standard side items

Perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two standard side items

Creole seasoned grilled succulent porktenderloin served over cajun gouda baked mac and cheese finished w/ a Tobasco-honey glaze

(sautéed cremini, fried egg, bacon or jalapeños $1 each) (cheese options American, cheddar, Swiss, provolone and pepper jack)

Cooked to order with crisp lettuce and roma tomatoes on a split-top butter toasted bun with either French fries or cole slaw (other sides available for add’l $3)

3 Grilled, Blackened or Fried chicken breast served with your choice of two standard side items (optional Spicy Garlic glaze)

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Blackened chicken over creole mushroom and chive Alfredo sauce tossed in pasta finished with parmesan

Shrimp and crawfish simmering in a rich creole Alfredo with bell peppers, onions and garlic tossed in pasta finished with parmesan

Shrimp and mushrooms sautéed in garlic, herbs, white wine and butter tossed in pasta

with Caramel Sauce