The Moderne Orlando Menu & Prices

Pani Puri, mango wasabi lime sauce, diced onion, serrano, red tobiko, micro cilantro

spicy cubed tuna, avocado, japanese marinated cucumber, scallion, red tobiko, micro cilantro, ponzu sauce

Salmon, citrus soy, mandarin, yuzu aioli, fried leeks, mint

Truffle hot sauce, sweetened miso, tobiko

Cilantro mayo, jalapeno, masago, tobiko, wasabi lime sauce

Salmon, avocado, spicy mayo, eel sauce, red tobiko, tempura flakes

House made pork gyoza, ponzu, sesame, chives

House-made gyoza dumplings filled with shrimp and crab meat, served with yuzu mayo, beef jus, pickled cherry tomatoes, and micro cilantro

Fried yucca croquettes with crab and chorizo. Drizzled with black garlic mayo, garnished with masago and chives

Chinese 5-spice shredded duck filling inside hand-folded crispy wonton wrapper. Served with chili oil peanut sauce

tempura fried, sweet chili sauce

Vietnamese braised pork belly, chilli mayo, pickled cucumber, shaved lettuce & carrot

Tempura red snapper, pickled carrots, furikake, coriander, chipotle mayo

chashu pork, shredded cheddar/mozarella, kewpie mayo, chili amarillo sauce, pickled onions

Garlic Sea Salt, Sweet Chili, or Garlic Kimchi

Blue crab, mozzarella and chive cream cheese blend stuffed in a pull apart garlic-buttered roll. Toasted and finished with Old Bay seasoning

Isan-vinaigrette, peanuts, asian herb salad, gochugaru

Japanese Tare, yuzu salt

savory 5 spice, sweet teriyaki (served medium)

Yuzu mayo, pineapple miso, scallion

Citrus Teriyaki, bell peppers, chives

Black garlic paste, truffle salt

sweet garlic BBQ pork ribs

Broccolini basted with garlic butter and roasted teriyaki sauce - garnished with cured egg yolk shavings and sesame seeds

mint balsamic cream (served medium)

Mandolined eggplants, tempura-battered and served over Stracciatella cheese and drizzled with a sweet soy glaze. Garnished with scallions

korean marinated beef, onions, fried garlic, sesame seeds. Served on a hot skillet with a side of scallion pancakes

Crispy rice in a hot stone bowl with mint truffle cream, shiitake and shimeji mushrooms - garnished with scallions and crispy enoki

Australian Wagyu beef, fried egg, pickled vegetables, asian herb salad and fried rice served in a hot stone

Six wings tossed in a sweet gochujang glaze. Shiso buttermilk ranch available for $1

Pickled shimeji mushrooms, fresh cucumbers, microgreens, sides of hoisin and house-made gochujang sauce (Spicy)

Fried tofu, basil, coriander, scallions, onion, bell peppers, pappardelle

Side of egg fried rice

No-bake black sesame cheese cake with Biscoff crust

Silky yuzu cream layered with Biscoff cookie crumbles

Rum, pineapple, coconut, lime, papaya liqueur

Moscato | Sake | Singani 63 | orange | pineapple

Amaras Verde mezcal, lime, agave, Serrano

Tequila, taro, lemon, orgeat (almond) bitters

Sobieski vodka, Pear, ginger, cinnamon, lemon, bitters

Pork Chorizo, gochujang cream, rigatoni pasta, parmesan, toasted breadcrumbs, scallions Allergy Information: Pork, Dairy and gluten allergens

Fried tofu, basil, coriander, scallions, onion, bell peppers, pappardelle Allergy Information: Gluten, egg, soy (vegan upon request)

Pork Chashu, mushroom, miso, thin pasta, fried garlic, toasted breadcrumbs, parmesan, scallion Allergy Information: Fish, gluten, mushroom, soy and dairy allergens

papardelle pasta, shrimp, tamarind nikkei sauce, carrots, red peppers, onions, peanuts, asian herb salad - Suggested Pairing: Crossings Sauv Blanc Allergy Information: Shellfish, peanut, soy, and glut

Six wings tossed in a sweet gochujang glaze. Shiso buttermilk ranch is a $1 upcharge. - Suggested Pairing: Moderne Elixir Allergy Information: Soy, gluten (sauce), dairy, sesame allergens

Fried ShroomKing Oyster Mushroom, hot agave, house slaw, kimchi aioli, pickled cucumber, sesame seeds, micro herbs Allergy Information: Sesame, gluten, soy, mushroom. Vegan Friendly

tempura fried, sweet chili sauce Allergy Information: Shellfish, gluten, and dairy allergens

HomeState brewing Party Goblin Lager (draft), Miller High Life (can)

Oxford Landing Cabernet Sauvignon, Santa Marina Pinot Grigio, Bulletin Place Moscato, Silvergate sparkling

Ozeki GO

• Crafted by Ken Cucumber Vodka | Brovo Forest Liqueur | Yuzu Cordial| Toasted Green Tea Soda | Cucumber Candy Gem (contains green tea, shiso)

• Crafted by Brittney Warner's Gin | Marie Brizard Apry | Italicus | Honey | Lemon | Orange Blossom Spritz | Dried Flowers

• Crafted by Yanelis Hibiscus-Infused Amaras Verde Mezcal | Lime | Agave | Plum Bitters | Tamarind-Hibiscus Foam (contains egg)

• Crafted by Anthony Blood Orange-Infused Dickel White Whiskey | Smith & Cross Rum | Solerno | Brovo Amaro | Lime | Peach-Pear-Date | Hibiscus crescent swirl (contains egg white)

• Crafted by Brantley Passionfruit | Honey | Strawberry Pearls | Muscat De Alexandria EDV | Cava

Ketel One Vodka | Coffee I Lotus I Vanilla I Honey I bitters

Legent Bourbon | house amaro blend | toasted rice tea syrup | orange bitters | pickled plum | spiced candlewick

Hendrick's Gin | house orange liqueur | pineapple | dragon fruit | lime | ginger beer

Santa Teresa 1796 rum | Amabuki Rosè sake | strawberry | lemon | honey

Real Del Valle tequila | Calenda mezcal | Dolin Blanc | spicy ginger | lemon | orgeat (almond) | coconut water | mint | lemon spritz

Altos plata tequila | passionfruit | habanero | lime | agave | Gautier VS | orange liqueur

Haku vodka | lychee | yuzu | orange blossom water | aromatic fog bubble

Tequila, taro, lemon, orgeat (almond), vanilla, milk clarified

Sobieski vodka, St. George Pear, lemon, cinnamon, ginger, ango

The Single - Notes of honey, coconut, and vanilla. The Kuri - Aged 7 years in Japanese chestnut barrels. Notes of raising, lavender, and eucalyptus The Peated - Smoky and nutty with a dry finish

Blanco - Fresh and herbal on the nose, with rich cooked agave, citrus, and mint. Silky on the palate, balanced by a light sweetness, soft minerality, and a crisp, gentle, peppery finish that lingers n

Nikka Days - Floral and fruity with a mellow peat undertone. Nikka Coffey Grain - Coconut and banana aromas with vanilla, chocolate, and honeyed citrus on the palate. Nikka Coffey Malt - Spiced citrus

Crisp refreshing American lager from Home State brewing

Brewed with real orange blossom honey. Orlando, Florida

Non-alcoholic beer

• South Australia

• Willamette Valley, Oregon

• Central Coast, California

• Mendoza, Argentina

• Campo de Borja, Spain

• Columbia Valley, Washington

• California

• South Eastern, Australia

• Südsteiermark, Austria

• Paicines, California

• Rias Baixas, Spain

• California

• Cava, Spain

• Spain

•Bold, savory sakes made with clean crisp mountain water• Kikusui Junmai Ginjo, Shiokawa Cowboy Yamahai Junmai Ginjo Genshu, Tozai Snow Maiden Nigori

•Floral, herbaceous sakes• Amabuki Sunflower Junmai Ginjo Namagenshu, Toko Sunrise Junmai Ginjo, Nanbu Bijin Shinpaku Junmai Daiginjo

•Woodsy, earth driven sakes with a full body• Kanbara Bride of the Fox Junmai Ginjo, Kikumasamune Kimoto Taru Junmai, Tozai Blossom of Peace Plum

•Fruity & rice-grain forward sakes• Konteki Tear of Dawn Daiginjo, Oze no Yukidoke Omachi Junmai Ginjo, Amabuki Ginno Kurenai Rose'

Junmai Ginjo

Junmai Ginjo

Aged in Japanese Mizunara oak before being re-casked in French Oak, giving the whisky tons of baking spice notes ranging from incense to nutmeg and clove

100th Anniversary Limited Edition Design: The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whi

Introducing a centennial limited-edition design celebrating of Suntory's century-old commitment to coexistence with nature and humanity. This special edition of Hibiki Japanese Harmony is an orchestra

This special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan's quintessential whisky, it is made in Japan's first and oldest malt distil

100th Anniversary Limited Edition. This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor

Seductive, blossoming and subtle, the Hibiki Whisky range celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Described it as being "Elegant, s

Bold Rye Whiskey fortified with Ancient Armagnac. BHAKTA 1928 embodies the Spirit of the Roaring Twenties—Boom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend, America's

From the founder of WhistlePig Whiskey: a bold, brash, and spicy 95% rye earned the right to a secondary finish in Calvados (French apple brandy) casks chosen from Château BHAKTA's most noble stocks.

After harvest and distillation in the American heartland, this complex 99% Corn Bourbon underwent a secondary cask finish in French Oak barrels previously used to age Armagnac. 9.5 years aged 100.6 pr

Florida exclusive, highly allocated Fortaleza Single Barrel reposado

5 wild agaves: barril, bicuishe, coyote, madrecuishe, and Mexicano, plus cultivated espadín, grown at +/- 5600 feet in shaley ferriferous soils

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roa

Albarradas has a high light nose with lots of citrus overtones, a bit of roasted pear too, with lots of tropical fruit on the tongue, spicy and woody with a clean dry finish. Santo Domingo Albarradas

Aged for over seven years in 35 barrels of French Oak, Ilegal Mezcal 7 Year Añejo is exceptionally smooth and especially rare

For this careful single cask selection, the Clairin of Faubert Casimir has been aged for 23 months in ex-rum barrel and bottled at cask strength (48.6% ABV). This unique expression was selected by the

Scotland

Jamaica

Venezuela

Winter Park, FL

Single Blended Rum, Aged for 12 years in a combination of first, second and third fill Ex-Bourbon barrels, bottled at 60% ABV. No Color. No Sugar. No Additives. No Filtration. Distilled, Matured, Blen

Guatemala

Jamaican Overproof

Tequila Mezcal blend

Palo Verde - Amatitan, Jalisco. 1,260m elevation

Palo Verde - Amatitan, Jalisco. 1,260m elevation. Aged 3 months in third and fourth fill ex-bourbon casks

Single Malt

Port Cask finish

Rye finished in Caribbean Rum casks

Finished in Armagnac barrels

Finished in Calvados Casks

Bourbon, KY

Small Batch

Rye

Irish