The Eye Restaurant Lounge Orlando Menu & Prices

Crispy phyllo filled with spiced beef, lemon zest, parsley, served w/ orange yogurt sauce

Chicken – $16 | Steak – $18 | Shrimp – $18 Skewers marinated in Mediterranean spices, tabbouleh salad & tarator sauce

Spiced lamb, mozzarella cheese, saffron citrus aioli

Spanish chorizo sausage, sweet plantain, Manchego cheese, cilantro aioli

Lamb meatballs seasoned with herbs and spices, served w/ herb yogurt sauce

Chef-selected oysters with mignonette champagne granita and candied green-apple pearls

Kaluga caviar, truffle aioli, chives

Fresh dorado, red onion, cilantro, leche de tigre, celery, crispy plantain, avocado cream

Crispy calamari, fresh lemon, parsley, cilantro aioli

Charred cauliflower purée, roasted pepper hummus, tahini, garlic emulsion, crudités, warm pita

Seared halloumi cheese, citrus base, pita bread

42-ounce tomahawk steak with Grand Marnier pineapple, creamy potato, organic rosemary, carved tableside. Serves 2

10-ounce lobster tail, 10 oysters, 8 shrimp, 6-ounce tuna sashimi, 8-ounce ceviche with condiments

Ultimate tableside show experience. Serves 3-4

Cucumber, vine ripe tomato, red onion, black olives, feta crumble, olive oil, oregano, red wine vinegar

Grilled halloumi, mixed greens, cherry tomatoes, cucumber, herbs, olives, pita croutons, lemon-olive oil vinaigrette

Lettuce, house Caesar dressing, crunchy croutons, aged Parmesan

Add grilled chicken +$10 • Add grilled shrimp +$12 • Add grilled steak +$12

Silky rigatoni pasta, rich tomato and vodka sauce, burrata cheese, pesto & pistachio crumbles, grated parmesan

Tortellini filled with five cheeses in a creamy truffle mushroom sauce with garlic herbs and Parmesan

Eight-ounce lobster tail, creamy bisque, fresh herbs, Parmigiano Reggiano

Chopped 8-ounce lobster tail, cavatappi pasta tossed in bold lobster bisque with mi campo reposado tequila, Parmesan, mozzarella, served in a lobster shell

Pan-seared Spanish octopus, citrus sauce, silky cauliflower purée, cherry tomatoes, briny capers, pita bread

Tender Atlantic salmon with crunchy feta-pistachio topping, honey-glazed carrots, lemon-saffron sauce, cilantro aioli

1 lb grilled branzino, lemon, coconut seafood sauce, Mediterranean mashed potatoes

Lemon zest, Grand Marnier sous-vide pineapple, mashed potatoes

Slow-fried chicken, grated Parmesan cheese, red pepper dressing, dates, cherry tomato salad

10 oz organic chicken, honey-glazed baby carrots, mashed potatoes, brava aioli

16 oz Australian strip, mashed potatoes

14-ounce ribeye, mashed potato, organic rosemary

10 oz hand-cut Creekstone farm skirt steak, chimichurri, arugula salad

Spice marinated Australian lamb chops, chef’s rice pilaf, roasted red pepper tzatziki

Vegan dish with chimichurri and red-cabbage salad

14 oz Creekstone farm ribeye, mashed potatoes, organic rosemary, 14 oz lobster tail, lemon zest

Honey-glazed carrots, sea salt

Grilled with garlic and sea salt

Classic creamy preparation

Enhanced with truffle oil

Almond

Sea salt and paprika

Parmesan, feta, truffle oil, parsley

Creamy mashed potatoes

Chocolate custard, vanilla ice cream, crumble, caramelized sugar

Tres leches cake, coconut, pineapple coconut ice cream

Light banana mousse blended w/ smooth white chocolate, salted caramel sauce, peanuts

Full light show with The Eye cake

A round shots for the table accompanied by a full light show & custom marquee

Tender braised cauliflower seasoned with smoked paprika, served with creamy cauliflower puree, fried kale, & capers

Marinated spicy tuna on crispy tempura rice cubes, finished with sesame seed and avocado

Fresh Mahi Mahi marinated in citrus juices, mixed with crisp red onions and peppers for a zesty seafood delight

Three tender Wagyu beef sliders served on pretzel buns, topped with tzatziki, feta, cucumber, and red onion

Lobster tail infused with herbs and spices, paired with rustic mashed potatoes, caviar, & a rose wine sauce

Our Lamb Chops: Served with Herb Butter, Tri Pepper Sauce and Mashed Potatoes

Char-grilled octopus marinated in herbs and spices, served with truffle-infused native potatoes and beet aioli

Seared scallops tossed in a light lemon-cream sauce, accompanied by silky cauliflower puree

A light and airy mousse infused with tropical passion fruit, offering a sweet and tangy finish

A refreshing cocktail made with watermelon-infused vodka, muddled green grapes, pear syrup, and a splash of lemon juice. A hint of lychee and a touch of tonic water add a light, bubbly finish to the f

A smoky mezcal cocktail with peach, guava, thyme, and lemon, served over hibiscus-infused ice. The black cardamom salt rim enhances its sweet, salty, and floral notes

This cocktail balances sweet and sour with berry-infused pisco, strawberry syrup, grape syrup, and lemon juice. It’s finished with hibiscus and red berry cream

A tequila cocktail infused with paprika for a spicy kick, balanced with lychee liqueur, tropical fruit syrup, and lemon acidity. Passion fruit margarita spheres add a refreshing burst of fruity flavor

This cocktail marries the rich depth of dark rum with the refreshing brightness of lemon juice. A hint of ginger syrup adds a warming spice, perfectly balanced by the smooth sweetness of triple sec an

This cocktail features a vibrant combination of dragon fruit-infused rum, adding a tropical, fruity note, blended with Passoã and balanced by lemon juice. It offers a delightful mix of sweet and exoti

This refreshing cocktail features premium gin perfectly balanced with lemon juice and kiwi syrup. Finished with basil cream, it adds aromatic and fresh notes to the drink

This robust cocktail features whiskey infused with coconut oil, lending a smooth and creamy texture. It is balanced by the acidity of lemon and the sweetness of raspberry syrup, creating a harmonious

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