Teak Neighborhood Orlando Menu & Prices

Roasted red pepper hummus, sliced cucumbers and feta cheese. Served with warm pita bread

House made teak chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction

Three soft pretzel rolls served with melted cheddar cheese and honey mustard

Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes and fresh herbs served with toasted ciabatta bread

8 wings tossed in your favorite sauce and served with a side of ranch or blue cheese. Buffalo Mild, Medium, Hot, Ghostface, Garlic Herb Parmesan, Teriyaki, BBQ, Sweet Thai Chili, Honey Garlic, Kung Pa

Garlic ciabatta bread served with tomato bruschetta, fresh mozzarella, drizzled with balsamic reduction

House-made seafood and spinach dip made with three different cheeses, diced tomatoes and served with tortilla chips

Steamed edamame tossed with fresh garlic, sea salt and fresh herbs

Steak and cheese, bell peppers fried and topped with sweet Thai chili sauce and garnished with green onions

Panko-crusted fresh mozzarella quick fried served with marinara sauce

Roasted street corn mix topped with mixed cheese and pickled jalapenos and served with yellow salsa chips

Bacon cheeseburger dip made with ground beef, cheddar cheese, pickles, red onion, diced tomatoes, bacon bits and served with fried pita chips

Grilled chicken, fresh jalapeños, ghost pepper cheese, mixed cheese, tortilla strips and sriracha aioli on jalapeño flour tortilla

Two Ahi tuna tacos served in a wonton shell, seaweed salad, spicy mayo, eel sauce and crunchy wasabi peas

Three tacos with blackened mahi, tartar sauce, coleslaw, pico and tortilla strips on a flour tortilla

Crab bechamel, firecracker sauce, spinach, pickled jalapenos, potato strings and mixed cheese on a jalapeno tortilla

Pork or Chicken, ghost-pepper cheese, mixed cheese, Pico, tortilla strips on a soft tortilla nd served with a side of salsa and sour cream

Diced crispy chicken tossed in medium Buffalo sauce, marinara, melted blue cheese crumbles and shredded mozzarella

Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes and chopped bacon

Sweet BBQ, mozzarella, smoked Gouda, red onion, chopped grilled chicken with fresh cilantro

Chopped shrimp tossed in our firecracker sauce, tomato, mozzarella cheese, smoked bacon and green scallions

Red hummus, red onions, sliced cucumbers, diced tomato and garlic mix, black olives, feta cheese, mixed mozzarella and drizzled with balsamic glaze

Marinara, mozzarella cheese and pepperoni

Baked with basil marinara, mozzarella and pepperoni

Grilled chicken served over penne pasta tossed in a pesto Alfredo sauce with roasted tomatoes and spinach topped with Parmesan cheese

Penne pasta, tossed in our house-made Cajun alfredo sauce with diced tomatoes, spinach and chopped bacon served with garlic bread and your choice of chicken or shrimp

Grilled salmon served with our house-made scallop potatoes, asparagus and topped with bearnaise sauce with herbs and lemon

Cheese tortellini tossed in spicy alfredo sauce, roasted cherry tomatoes, bacon bits and mixed with shredded chicken

Smoked ribs with our house-made sweet tai chili BBQ sauce and served on top of our bistro fries with a side of coleslaw

Chopped steak with seasoned fries topped with peppercorn sauce, blue cheese crumbles, chopped bacon, chimichurri sauce and onion frizzles

Three cheese mac n cheese topped with fried chicken and drizzled with Nashville hot sauce, bacon bits and drizzled with jalapeño ranch

Chicken, rice, black bean & corn, salsa, mixed cheese, pico, tortilla strips and sour cream

Jasmine rice, chopped bacon, baked beans, pico, mixed cheese, smoked brisket, pulled pork with whiskey BBQ sauce topped with crispy onion strings

Jasmine rice, ahi tuna chunks with seaweed salad, diced cucumbers, wonton strips, spicy sriracha mayo and eel sauce with crunchy wasabi peas

Chopped romaine lettuce mixed with ranch dressing, Caesar dressing, parmesan cheese, bacon bits and onion frizzle

Grilled romaine heart topped with roasted cherry tomatoes, corn, feta cheese and finished with a citrus glazed Scottish salmon fillet served with a side of house-made mango cilantro

Arcadian mixed greens, roasted cherry tomatoes, chopped bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese served with house-made honey citrus vinaigrette

Arcadian mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese, hummus and grilled chicken breast served with toasted pita bread and Greek dressing

Tossed in our sour cream, chive and Sriracha alfredo sauce with chopped bacon and topped with onion frizzles

Tossed in our mushroom alfredo sauce, diced tomatoes, onion frizzles and fresh herbs

Tossed in our white cheddar cheese sauce, whiskey BBQ sauce, pulled pork, bacon and onion frizzles

Australian Wagyu Beef, pickles, lettuce, tomato, cheddar cheese, house-made bacon jam and burger sauce (mustard, mayo and ketchup) on a brioche bun

Beef, shredded steak, onions, peppers, mushrooms, herb mayo, provolone cheese and white cheddar queso on a brioche bun

100% Bison Patty, ghost pepper cheese, jalapeño chips, salsa, guacamole, spicy mayo and spring mix on a brioche bun (Chef recommends med rare-medium)

Beef, cheddar cheese, whiskey BBQ sauce, onion ring, smoked brisket and peppercorn sauce on a pretzel bun

Beef, ghost pepper cheese, pickled jalapeños, Sriracha mayo, potato strings, tomato and spring mix on a brioche bun

Tangy BBQ sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun

Beef, American cheese, bibb lettuce, tomato on a brioche bun

Beef, American cheese, over-medium egg, and bacon in between two pearl sugar infused waffles

Beef, smoked ham, smoked bacon, pulled pork topped with white cheddar melted cheese, onion jam and herb mayo on a pretzel bun

Certified American Wagyu beef topped with Swiss cheese, sautéed mushrooms and onions, herb mayo, and spring mix on a brioche bun

Beef, ham, over-medium egg, potato strings, provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun

100% pure bison meat, remoulade aioli, smoked Gouda, sautéed mushrooms, bibb lettuce on a brioche bun. (Chef recommends medium-rare to medium temperature)

Beef, American cheese, smoked bacon in between two large glazed donuts

Beef, house-made Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese, melted white cheddar cheese and Teak chips on a pretzel bun

Double smash patties, Swiss cheese, American cheese, grilled onions, bacon, 1000 island dressing on toasted Texas toast

Blackened beef, melted bleu cheese crumbles, house-made Teak chips topped with a balsamic reduction and bibb lettuce on a pretzel bun

Double smash patties with American and cheddar cheese, bacon, burger sauce (mustard, mayo and ketchup), chili, and tomatoes in-between two grilled cheese sandwiches

Double smash burger patty, ghost pepper cheese, fresh jalapenos, spicy mayo, mango habanero BBQ and spicy chips with drizzled Jamaican jerk sauce on a brioche bun

Double smash patties, blue cheese, smoked gouda, bacon, potato strings, garlic mayo and mild buffalo sauce on a pretzel bun

Two smash burger patties, American cheese, cheddar cheese, red onions, pickles, burger sauce (mustard, mayo and ketchup), lettuce and tomatoes on a brioche bun

Beef patty topped with blue cheese, bacon, spicy apple chutney, whiskey BBQ sauce, red onions and bibb lettuce on a brioche bun

2 full pounds of beef, 9 slices American cheese, 9 slices of Swiss cheese, 9 slices of provolone cheese, 24 slices of bacon, 2 mozzarella rounds, 4 beer battered onion rings, tomatoes, lettuce, bean-l

Double smash patties, ghost pepper cheese, bibb lettuce, tomato, sour cream, guacamole, salsa, yellow tortilla chips, white queso and ranchero sauce on a pretzel bun

Double smash patties, Swiss cheese, mushrooms, crispy onions, horsey mayo and topped with beef gravy and served on a pretzel bun

Double smash patties, ham, pulled pork, sriracha mayo, Swiss cheese, mustard and pickles on a toasted ciabatta bun

A blended Bison, Elk, Wild Boar and American wagyu patty (25 percent each) with house-made Angry Orchard onion jam, herb mayo, bacon, and spring mix on a brioche bun (Chef recommends Medium rare or Me

Double smash patties, ghost pepper cheese, Angry Orchard onion jam, spicy mayo, jalapeno chips, white queso on a pretzel bun

Texas style toast, BBQ brisket, bacon, Sauté onions and white cheddar cheese sauce

Grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon and crispy potato strings on a brioche bun

Grilled chicken breast glazed with stinging honey garlic sauce, chipotle aioli, ghost pepper cheese, banana peppers, tomato and spring mix on a brioche bun

(Open faced) thinly sliced prime rib, provolone cheese, horseradish mayo on a garlic artesian baguette served with au jus dipping sauce

Breaded chicken breast tossed in medium Buffalo sauce, smoked Gouda, smoked ham, bacon, potato strings, ranch, tomato and lettuce on a brioche bun

Grilled chicken tossed in Teak's secret spicy sauce, ghost pepper cheese, Sriracha aioli, tortilla strips, fresh jalapeños, lettuce and wrapped in a jalapeño flour tortilla

Blackened Scottish Salmon, guacamole, lettuce, tomato, red onion, Dijon mustard and herb mayo on a ciabatta bun

Fried Chicken, topped with cheddar cheese, bacon, hot honey, spicy apple chutney on Texas toast

Cold sandwich consisting of roast beef, ham, provolone, horsey mayo, tomatoes, red onions, bibb lettuce, pickles, Dijon mustard, white vinegar on a toasted baguette roll

Shredded chicken, pulled pork, ham, ranchero sauce, Swiss cheese, lettuce, tomato, potato strings and sofrito mayo on a brioche bun

Breaded chicken tossed in mild buffalo sauce topped with hot honey sauce, bacon, cheddar cheese and a fried egg in-between two glazed donuts

Fried funnel fries tossed in sugar and served with ice cream and caramel sauce topped with powdered sugar

Baked in house and served warm loaded with chocolate dessert sauce, whip cream and vanilla bean ice cream

Churros tossed in a cinnamon sugar mix and served with vanilla bean ice cream and drizzled with caramel sauce

Fried with pride… half donut/half croissant dough that is fried to order and tossed in our cinnamon spiced sugar. Topped with vanilla bean ice cream, caramel sauce and white powdered sugar