Sushi Pop Orlando Menu

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

asian baby greens, cucumber, shaved carrots, daikon sprouts with house ginger dressing

sea salt / crispy garlic togarashi / pepper & crispy garlic / truffle salt & parmesan / truffle garlic & parmesan / all of the above

seared tuna, garlic chip, pickled shallot, ponzu, togarashi, layu, sesame, micro greens

japanese yellowtail, truffle ponzu, crying tiger sauce, caramelized shallots, jalapeno, cilantro

kaffir lime fish sauce, shallot oil, mint, basil, cilantro, pickled onion, fresno chilis, sesame, caramelized shallots

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

kabocha squash risotto, black garlic aioli, crispy washi

vietnamese fried chicken wings, caramelized fish sauce, roasted peanuts, cilantro

cooked by the guest tableside on a hot stone, served with truffle salt, smoked salt, & ponzu

artisan medly of Fungi Jon mushrooms, truffle butter, kimchi, house-made Japanese milk bread toast points

ground pork, kimchi, ponzu dipping sauce, pickled sambal, allium oil, scallion

pan seared local fish of the day, sea beans, sunchoke purée, maple miso brown butter, fried shallots, nori tuile

chef's daily assortment of the freshest fish

an assortment of Chef's choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi, imported soy, and pickled sunchoke (12+/- pieces)

life is like a box of nigiri, you never know what you're gonna get! (10 pieces)

featuring choice pieces of Japanese fish & a variety of belly cuts (16+/- pieces)

a selection of nigiri featuring an array of interesting fish (10 pieces)

lemongrass xo, maldon salt, evoo

sunchoke chimichurri

yuzu kosho

crying tiger sauce

jalapeno lime zest sauce, cilantro

ginger shallot salsa, daikon sprouts

bourbon barrel aged maple syrup, smoked salt, chives

truffle salt, red wine soy reduction

ginger shallot salta, garlic chip

caramelized bacon jam, kabayaki, sesame seeds

eel, tempura scallion, kampyo, topped with hamachi, black lime, black garlic aioli, kizami nori

tempura fried local fish of the day, avocado, pickled red onion, kampyo, topped with hamachi, jalapeno kaffir hot sauce, cilantro, roasted pineapple, tajin

lump crab, fried mushrooms, yuzu aioli, shiso, topped with hokkaido scallop, soy truffle butter, parm, chives

tuna, tempura white scallions, fuji apple, umi boshi topped with tuna, beni shoga vinaigrette, mint

cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

salmon, kewpie, cucumber, thai basil, topped with tuna zuke, crying tiger sauce, radish, micros

salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions

yellowtail, avocado, jalapeno, sriracha, topped with more yellowtail, cucumber fennel, fried scallion

beer battered red snapper, pickled red onion topped with dots of yuzu tartar sauce, potato chip, chives, pipette of vinegar

tuna, tempura asparagus, tobanjan aioli, topped with blow-torched scallop, sweet chili, maldon salt, micros

lump crab, masago, garlic aioli, scallions, asparagus, topped with blowtorched salmon, tobanjan aioli, kabayaki, garlic panko, scallions

lump crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micros

peanut butter powder, molten chocolate cake, salted caramel ice cream

choice of four scoops of our house-made ice cream, rotating selections

grand marnier cream cheese gelato, candied walnuts, spiced carrot

milk bread french toast stuffed with sake yuzu blueberry compote, sweet cream cheese, fresh blueberries, thai basil

crispy fried pork belly, poached farm eggs, mama's hollandaise, truffle-garlic home fries, baby ginger salad

bacon, kimchi fried rice, sunny side farm eggs, chili crunch, shredded nori, scallion

artisan medly of fungi jon mushrooms, truffle butter, kimchi, poached egg, house made japanese milk bread toast point

ground pork, kimchi, ponzu dipping sauce, pickled sambal, allium oil, scallion

4 oz filet mignon, sunny side farm eggs, baby ginger salad, furikake spiced home fries

choice of fish served over sushi rice, garnished with Japanese pickles, fried shallots, cucumber, avocado, masago, seaweed salad, & scallions: Tuna w/ sambal & Thai basil, Salmon w/ ginger shallot sau

salmon tartare, honey tobanjan, creme fraiche, avocado, cilantro atop a fried tortilla

tuna tartare, honey tobanjan, creme fraiche, avocado, cilantro atop a fried tortilla

crème fraîche, pickled shallots, ikura, everything bagel seasoning, chives

Tito's vodka, berry lavender, orange curacao, alchermes liqueur

old forester 86, angostura di amaro, lemon, simple, bitters, egg white

white & rose blend, citrus, mixed berries, fuji apple

leblon cachaca, strawberry, tangerine, lime

vodka, sake, seasonal fruit, citrus, simple

japanese & american whiskey blend, simple, bitters

tequila, grapefruit-oolong tea syrup, ume liqueur, grapefruit soda, tajin

cucumber-lime cordial, jack rudy tonic, sparkling water

strawberry, peach, grapefruit, lemon

Draft Sapporo & A Shot of Toki

Draft Sapporo & a Shot of House Sake

tempura rock shrimp, tobanjan, blue cheese, celery sticks

crispy pork belly, pork jus, cilantro, carrot, daikon, jalapeño

maple & gochujang stir fried local mushrooms, vegetable kakiage

tai, aji amarillo leche de tigre, ikura, shredded nori, cilantro, rice paper chip

seared tuna, garlic chip, pickled shallot, ponzu, togarashi, layu, sesame, micro greens

spicy tuna tartare, takuwan, shiso, tempura flakes

torched hokkaido scallop, spicy tuna, chef's curry sauce

tuna tartare, chives, shichimi pepper, sesame oil

salmon, fried shallots, kampyo, sriracha

tempura shrimp, avocado, kewpie toasted coconut, honey kabayaki

tempura shrimp, avocado, chipotle lime, sundried tomato, cilantro

smoked salmon, chives, everything seasoning, creme fraiche

krab, spicy mayo baked on top of a cucumber and asparagus roll

tuna, salmon, yellowtail, chipotle lime, masago, chives

hamachi, avocado, chipotle lime, fried shallots

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

A selection of three Japanese Whiskys

bartender's choice of premium Japanese whisky

Blanco, Reposado, Añejo

A selection of three sakes in three different styles

three or six single-serve sakes in a bucket to share (or not!)

grapefruit infused gin, blueberry oleo, elderflower liqueur, lime, yuzu liqueur, vanilla, bubbles

jasmine infused wheatley vodka, lemon-jasmine oleo, honey, italicus, lillet blanc

Wheatley vodka, lychee, vanilla, Thai chili-mango syrup, lime, Thai chili-sugar rim

vietnamese coffee, wheatly vodka, half and half, vanilla, pistachio orgeat, creme de cacao, sea salt

Tinkermans gin, amaro montenegro, lemon, chai tea demerara, angostura bitters, egg white*

orange spice infused corazon blanco tequila, spiced clove-blackberry shrub, gran gala, chambord, pasubio, lemon lime cordial

house whisky blend, Angostura bitters, simple syrup

duck fat washed Wild Turkey 101 rye, Benedictine, Cynar, fig syrup, fennel, orange bitters

diplomatico mantuano, biscotti liqueur, pandan, cocchi di torino, xocolatl mole bitters

duck fat washed old forester rye, benedictine, cynar, fig syrup, honey & orange bitters