Shakai Sushi Lounge Orlando Menu & Prices

Served warm. Choose any combination between Salt, Spicy, Lime or Garlic

Fried filled with vegetables and served with a sweet chili sauce

Japanese beef dumplings served Steamed or Fried

Tempura dumplings stuffed with crab, cream cheese and scallions

Assorted vegetable tempura | Chicken $8.00 | Shrimp $10.00

Deep fried squid served with sweet chili sauce

Shrimp dumplings served with ginger soy sauce

Mashed potatoes with minced onions, carrots, panko breaded and fried

Seared beef, thinly sliced and served with a ponzu sauce

Grilled mushrooms topped with sweet teriyaki sauce

Carrots and scallions wrapped with sliced beef in a teriyaki glaze

Chilled tofu topped with tempura flakes and scallions with soy sauce

Tofu lightly battered and fried until golden brown

Chicken broth with mushrooms, scallions and tempura flakes

Miso with tofu and scallions

Lettuce with carrots, purple cabbage and ginger dressing

Ginger salad with wasabi peas, tomatoes and cucumbers | Chicken $13.00 | Shrimp $15.00 | Salmon $16.00

Served with a side of vegetables, rice and choice of Soup or Salad

Chicken teriyaki, shrimp and vegetable tempura, California roll

Beef teriyaki, shrimp and vegetable tempura, California roll

Tuna and whitefish nigiris, shrimp and vegetable tempura, California roll

Salmon teriyaki, shrimp and vegetable tempura, California roll

Choice of Soup or Salad

Lightly stir-fried beef with green peppers and onions

Sautéed chicken breast with vegetables in a sweet and spicy chili sauce

Grilled shrimp with mixed vegetables in a sweet and spicy chili sauce

Grilled chicken with teriyaki sauce

Grilled top sirloin with teriyaki sauce

Battered shrimp and vegetables

Battered chicken and vegetables

Panko crusted chicken

Panko crusted whitefish

Lightly grilled beef and broccoli in our special Shakai sauce

Tofu stir-fried with broccoli tossed with a salt and pepper mix

Grilled chicken stir-fried with noodles and vegetables

Tofu with noodles and vegetables

Stir-fried vegetables

Fried or Steamed beef dumplings

Grilled shrimp and mushrooms

Grilled scallops and mushrooms

Shrimp and scallops with mushrooms

Choice of Soup or Salad

Tuna, salmon, shrimp, whitefish, escolar nigiris and California roll

Chef’s choice of assorted tuna, salmon, escolar, snapper and yellowtail

Chef’s choice of assorted fish served over a bed of rice

Cubed tuna mixed with scallions, roe and siracha sauce with sliced cucumbers and seaweed salad over a bed of rice

Pick two rolls listed below - $15.00

Served warm. Choose any combination Salt, Spicy, Lime or Garlic

Fried filled with vegetables and served with a sweet chili sauce

Japanese beef dumplings served Steamed or Fried

Tempura dumplings stuffed with crab, cream cheese and scallions

Assorted vegetable tempura | Chicken $8.00 | Shrimp $10.00

Deep fried squid served with sweet chili sauce

Mashed potatoes with minced onions, carrots, panko breaded and fried

Seared beef, thinly sliced and served with a ponzu sauce

Grilled mushrooms topped with sweet teriyaki sauce

Carrots and scallions wrapped with sliced beef in a teriyaki glaze

Skewers with onions and peppers in teriyaki sauce | Chicken $8.00 | Filet $15.00

Chilled tofu topped with tempura flakes and scallions with soy sauce

Tofu lightly battered and fried until golden brown

Shrimp dumplings served with ginger soy sauce

Chicken broth with mushrooms, scallions and tempura flakes

Miso with tofu and scallions

Lettuce with carrots, purple cabbage and ginger dressing

Ginger salad with wasabi peas, tomatoes and cucumbers | Chicken $13.00 | Shrimp $15.00 | Salmon $16.00

Pan seared Chilean sea bass served in a ginger scallion sauce with steamed broccoli and steamed white rice

Panko breaded crispy chicken breast with sautéed onions, scallions and egg over a bed of rice

Grilled lobster tail and a 12 oz. New York strip steak served with choice of home made fries or tater tot potatoes and white wine sauce

All entrees served with vegetable and rice

Grilled chicken topped with teriyaki sauce

Grilled steak topped with teriyaki sauce

Panko battered with tangy katsu sauce | Chicken $16.00 | Fish $20.00

Grilled salmon with mushrooms and teriyaki sauce

Grilled shrimp with mushrooms

Grilled scallops with mushrooms

All stir - fry served with rice except Yakisoba

Sautéed chicken with mixed vegetables in a sweet chili sauce

Stir-fried shrimp with mixed vegetables in a sweet chili sauce

Stir-fried beef with green peppers and onions

Stir-fried with garlic brown sauce Chicken, Beef or Tofu

Stir-fried noodles with mixed vegetables | Chicken, Beef or Tofu $18.00 | Shrimp $23.00

A medley of sautéed vegetables

All bento boxes served with a side of vegetables and steamed white rice

Chicken teriyaki, shrimp and vegetable tempura, California roll

Beef teriyaki, shrimp and vegetable tempura, California roll

Tuna and salmon nigiri, shrimp and vegetable tempura, California roll

Salmon teriyaki, shrimp and vegetable tempura, California roll

Grilled shrimp with mushrooms and beef teriyaki

Grilled shrimp and scallops with mushrooms and a side of white wine sauce

Grilled chicken and beef topped with teriyaki sauce

Grilled shrimp with mushrooms and chicken teriyaki

Chicken teriyaki, beef teriyaki and shrimp, scallops and mushrooms

New York style cheesecake tempura batter and fried

Crispy tempura banana bites served over vanilla ice cream

Rich custard topped with a crispy caramelized sugar crust

Warm chocolate cake with vanilla ice cream and berry sauce

Chilled and refreshing key lime pie tempura battered and fried

Vanilla or Green Tea

Baked with spicy mayo and scallion

Four types of fish roe

Tuna, salmon, white tuna

Spicy krab wrapped with tuna, drizzled with wasabi aioli and roe

Krab, shrimp, octopus, conch with cuc and ponzu sauce

Tuna, salmon, white tuna, snapper and shrimp

Jalapeno stuffed with cc, spicy tuna, panko crusted with eel sauce

Cubed spicy tuna mixed with scallion and roe

Spicy tuna mixed with sesame oil, scallion, roe served with tempura seaweed

Seared tuna with cucumbers and ponzu sauce

Seared white tuna, avocado, ground black pepper, sesame soy dressing

Sliced yellowtail, jalapeño, ponzu sauce with sachimi flakes

Fresh salmon served over cucumber slices with ponzu sauce

Variety of fish over seasoned rice

Rainbow roll, 2 eel hand rolls, 10 pieces of nigiri and 9 pieces of sashimi

21 pieces of chefs choice

Cubed spicy tuna over sushi rice, cuc and seaweed salad

12 pieces of sashimi and 7 pieces of nigiri

California roll and 10 pieces of nigiri

Broiled eel over rice

Fresh salmon, avocado and cucumber

Fresh salmon, asparagus and cream cheese

Smoked salmon, cream cheese and scallion

Steamed shrimp, mayo and lettuce

Krab, avocado, cucumber

Spicy crawfish tail and cucumber

Krab, mayo and tempura crunch

Tempura whitefish, mayo and cucumber

Spicy tuna, salmon, yellowtail and cucumber

Eel and cucumber

Real crab salad, cucumber and masago

Egg, krab, avocado and roe

Tempura chicken, cuc