Seito Sushi Baldwin Park Orlando Menu & Prices

mentaiko caviar relish, ponzu

mentaiko, ikura, cucumber, mala oil

katsu shari risotto, Japanese curry, parmesan, ginger creme fraiche

served with mentaiko toast

farm raised bluefin tuna, aonori, smoked trout roe, sweet chili aioli

carrara Farms Australian Wagyu, gochujang, asian pear, soy cured egg yolk, ciabatta

fresh big eye tuna, choice of spicy kobachi or hawaiian poke sauce

Sesame-Ginger Tuna Tataki | Yuzu-Red Miso Salmon | Hamachi Aguachile

salted | bbq rub | truffle | garlic lime

crispy brussel sprouts, bonito flakes, okonomiyaki style

ginger-scallion pork | szechuan beef

miso creme fraîche & katsu sauce

choice of ginger dressing or Korean vinaigrette

Gluten free

Gluten free

garlic crab , egg, onion, chives, aonori, sesame seeds

Bell & Evans semi-boneless half chicken, garlic butter rice, grilled vegetables, mac salad

shari risotto, sautéed sugar snap peas, butter ponzu, lime oil

8 oz pepper crust, gai lan, shari risotto, aka sumiso

beef short rib, poached egg, assorted vegetables over rice, gochujang served in a hot stone bowl

per piece

bigeye tuna, asian pear, shiso, gochujang

torched, pepper aioli, chives

hokkaido scallop, truffle salt

torched A5 Miyazaki Wagyu, shiso pesto, gold leaf

japanese madai snapper, shiso, tosa

eight pieces of chef-curated nigiri

eight pieces of freshly selected fish

variety of twelve different cuts

otoro, chutoro, tartare with accoutrements

scattered fish over rice served with nori

assorted fish over fresh greens, gochujang, nori sheets

California 14 | Japanese 19

bluefin chutoro, ikura, avocado, shiso, gochujang

hamachi, lump crab, jalapeños, basil, cilantro lime sauce, wasabi tobiko

snow crab, topped with smoked salmon, eel sauce, chives

salmon, scallions, takuan, topped with tuna, yuzu tobiko

salmon, avocado, asparagus, topped with torched bbq salmon, tomatoes, rice crackers

shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado, tobiko, chives

tuna, mushroom duxelle, asparagus, topped with tuna, garlic, chives, truffle ponzu, cherry smoked

mango, jalapeno, asparagus, orange, pickled red onion, cucumber, topped with avocado, vegan spicy mayo

snow crab, cucumber, avocado, topped with tuna, salmon, kanpachi, lemon zest

snow crab, orange, avocado, pickled red onion, topped with hamachi, crispy garlic, coco-lime dressing

spicy tuna, cucumber, topped with tuna, black tobiko, chives, kobachi sauce

lobster, asparagus, masago topped with wagyu beef, fried jalapeños, porcini aioli

salted | bbq rub | truffle | garlic lime

ginger-scallion pork | szechuan beef

Japanese curry, mozzarella, furikake

miso creme fraîche & katsu sauce

farm raised bluefin tuna, aonori, smoked trout roe, sweet chili aioli

Gluten free

Gluten free

choice of ginger dressing or Korean vinaigrette

wagyu sirloin 25 | salmon 22 | chicken 18 | crispy tofu 16

Gluten free + Curry 1

Yuzu kosho glaze, charred lemon

4pc nigiri with choice of makimono

4pc sashimi with choice of makimono

3pc sashimi, 3pc nigiri with choice of makimono

Served with nori sheets

Assorted premium fish served with nori sheets

Assorted fish served with nori sheets Choice of spicy kobachi or hawaiian poke sauce

Truffle fries, edamame, ginger salad, choice of makimono, served with miso soup

Tempura battered Pacific cod, tosazu, mentaiko aioli, aonori fries

Two 5 oz patties, caramelized onions, fancy sauce, Duck's Deli American white cheese, pickles, fries

Austrailian Wagyu top sirloin, caramelized onion, teriyaki sauce, served with steamed rice and choice of miso soup or ginger salad

5 pcs, tuna, shrimp tempura, eel, crab salad, asparagus, masago

tuna, asparagus, rice crackers, topped with torched pepper aioli

Cucumber, yuzu tobiko, pineapple salsa

Cucumber, miso creme fraîche, rice pearls

octopus, spicy tuna, avocado, garlic, chives

asparagus, crispy garlic, spicy chili

fresh salmon, cream cheese, cucumber

yellowtail, avocado, scallions, cilantro, tajin

cucumber, avocado, bubu, sesame, eel sauce

seaweed salad, avocado, cucumber, herbs

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Feeds up to 6

Chef's selection of makimono, nigiri, and sashimi

Feeds up to 6 - 6 rolls, 18 nigiri, 18pc sashimi (+$75 for premium upgraded fish)

Feeds up to 12 - 12 rolls, 36 nigiri, 36 sashimi (+$150 for premium upgraded fish)

Feeds up to 4 - 20oz of fish, ikura, uni, tamago, seasoned rice (+$30 for premium upgraded fish)

Feeds up to 4 - 20oz of fish, ikura, seasoned rice, mixed greens (+$20 for premium upgraded fish)

miso broth & house salad with choice of ginger dressing or Korean vinaigrette

choice of ginger-scallion pork or szechuan beef

katsu shari risotto, Japanese curry, parmesan, ginger creme fraiche

served with mentaiko toast

choice of tuna, salmon, or hamachi 2pc each nigiri & sashimi, 8pc makimono *upgrade to Chef curated accoutrements +$8

assorted fish served over sushi rice with toppings and nori sheets *upgrade to bluefin toro & uni don +$25

Bell & Evans half chicken, garlic butter rice, grilled pineapple

pepper crust, Chinese broccoli, shari risotto, red sumiso *upgrade to Creekstone Farms ribeye 12oz +$25

served with matcha pistachio ice cream

fruit puree, fruit salad, fresh whipped cream, moonrocks

Japanese whisky creme anglaise, powdered sugar

Pa’lante blanco rum, ginger, lime

Old forester, okinawan brown sugar, bitters blend

Rotating punch, ask your server for details

Suntory toki whisky, toki water, bitters

Sapporo + shot