Orlando

Seasons 52 Orlando Menu & Prices

· 7700 W Sand Lake Rd · restaurant

Seasons 52, Catering, Happy Hour, Wine Bar & Drinks. 227 items read from Seasons 52's own menu. Menu reviewed September 2026. Signature plates: Pesto Chicken and Fresh Mozzarella $11.50, Wood-Grilled Filet Mignon 8 Oz* $43.50, Wild Alaska Salmon $35.50.

Seasons 52 69Catering 29Happy Hour 21Wine Bar & Drinks 108

Seasons 52 Seasons 52 Menu

Orlando · 69 items

Flatbreads

  • Pesto Chicken and Fresh Mozzarella Flatbread$11.50

    Wood-grilled red peppers, pesto chicken, fresh mozzarella, balsamic coated cipollini onions and topped with arugula.

  • Philly Cheesesteak Flatbread$15.50

    Tender hand-cut wood-grilled beef tenderloin, red peppers, cipollini onions and an irresistible provolone cheese sauce

  • Roasted Tomato Flatbread$11.50

    Juicy brick-oven roasted tomatoes, fresh basil, mozzarella and Parmesan cheese.

  • All-Natural Pepperoni Flatbread$12.50

    Brick-oven roasted tomatoes, savory all-natural pepperoni, fresh basil, mozzarella and Parmesan cheese.

  • Lobster and Avocado Flatbread$18

    North Atlantic lobster, wood-grilled chili lime corn, remoulade, cotija cheese and topped with micro-cilantro ​

  • Wood-Grilled Corn, Aged Cheddar and Spiced Bacon Flatbread$12.50

    This seasonal flatbread features wood-grilled corn with a hint of lime, aged cheddar cheese and housemade spiced bacon. Topped with a drizzle of sour cream and chives. ​

Starters

  • Charcuterie Board$15

    Unwind with this wine bar staple. The board features an assortment of prosciutto, soppressata, MontAmoré white cheddar, goat cheese and accompanied by accoutrements and toasted sesame lavosh. Best enj

  • Lump Crab Cake$16

    A blend of lump crab and breadcrumbs and served with mustard sauce.

  • Ahi Tuna Tartare*$16

    A fresh stack with colorful layers of sushi-grade handline tuna, avocado, tropical salsa with a mildly spicy kick of wasabi and sriracha. Accompanied by toasted sesame lavosh crackers.

  • Grilled Artichokes With Preserved Lemon Hummus$14.50

    Wood-grilled artichokes, served with tangy preserved lemon hummus, celery hearts, red radishes and green olives. Accompanied by fresh brick-oven roasted bread for dipping.

  • Avocado Toast$10.50

    A combination of ingredients that bring a vibrant, zesty twist to avocado toast. Wood-grilled sourdough bread topped with avocado, vibrant toybox tomatoes, drizzled with 15-year aged balsamic and topp

  • Lump Crab and Shrimp-Stuffed Mushrooms$14.50

    Lump crab, shrimp, creamed spinach and breadcrumb-stuffed mushroom caps. Served in a bubbling hot skillet straight out of the brick oven.

  • Heirloom Tomato & Burrata$15

    Fresh heirloom tomatoes, creamy fresh burrata, wood-grilled sourdough, drizzled with olive oil, 15-year aged balsamic, finished with fleur de sel and a micro basil garnish ​

Soups & Salads see more salad in Orlando

  • Lobster Bisque$10

    Decadent lobster bisque garnished with fresh lobster and roasted corn relish, topped with a splash of sherry and chives.

  • Field Greens Salad$10

    A Seasons 52 staple. Fresh organic greens, toybox tomatoes, cucumbers and toasted almond and quinoa granola tossed in a tangy white balsamic vinaigrette.

  • Romaine Caesar Salad$10

    The perfect precursor to any entrée. Crisp romaine lettuce, shaved Parmesan cheese tossed with a creamy Caesar dressing and topped with housemade sourdough and Parmesan croutons.

  • Watermelon & Tomato Salad$11

    This seasonal favorite showcases juicy summer watermelon and toybox tomatoes, tossed with arugula, cucumbers and tangy feta cheese with a lime vinaigrette. ​

  • Summer Corn Soup$7.50

    A creamy soup that encompasses the feeling of summer in a bowl. Topped with wood-grilled bi-color sweet corn, bacon and chives. ​

  • Garden Tomato Soup$7.50

    A creamy garden tomato soup that is topped with cheesy parmesan cheese croutons and micro basil.

Entrée Salads see more salad in Orlando

  • Mediterranean Wood-Grilled Chicken Salad$19

    Wood-grilled chicken breast on a bed of arugula dressed with juicy toybox tomatoes, chickpeas, cucumbers, red onion, kalamata olives, quinoa, feta cheese and a tangy lemon Dijon vinaigrette.

  • Wood-Grilled Tenderloin Salad*$25

    Handcut wood-grilled steak tenderloin grilled to perfection, romaine and spinach, sweet corn, red peppers, pumpkin seeds and mixed with a cumin-lime vinaigrette.

  • Sesame-Grilled Salmon Salad*$24

    Organic greens, jicama, wood-grilled pineapple and red peppers come together with our toasted housemade sesame dressing.

  • Maui Tuna Crunch Salad*$22

    Seared wild-caught handline tuna, organic greens, crunchy sliced almonds and wood-grilled pineapple and red peppers come together with housemade toasted sesame dressing.

Entrées

  • Caramelized Grilled Sea Scallops$32.50

    Succulent caramelized grilled Sea Scallops accompanied by summer corn mascarpone risotto and asparagus.

  • White Wine Braised Chicken$25.50

    A white wine braised chicken breast over asparagus, English peas, caramelized leeks and topped with a white wine broth. ​

  • Rotisserie Half Chicken$24.50

    Slowly and evenly cooked, creating a perfectly crisp sear and locking in natural juices. Finished with a grilled lemon-honey glaze and served with French green beans, tomatoes and wild rice pilaf.

  • Wood-Grilled Shrimp and Grits$25

    Wood-grilled shrimp that are caramelized and served over stone-ground grits with tomatoes, savory bacon and chorizo.

  • Wood-Grilled Dry-Rubbed Pork Chop*$28

    Seared wood-grilled dry-rubbed pork chop that is drizzled with a grilled lemon-honey glaze. Accompanied by braised German red cabbage with golden raisins.

  • Wood-Grilled Idaho Rainbow Trout$26

    Idaho rainbow trout is caramelized with smoky, rich flavors grilled over an oak fire. Served with roasted asparagus, marbled potatoes and a savory dill mustard sauce.

  • Black Lentil Bolognese$20

    A vegetarian take on a comforting classic. A rich, black lentil and toybox tomato sauce over pasta. Topped with fresh basil and Parmesan cheese.

  • Brick-Oven Gnocchi$22

    Marinated, blistered heirloom tomatoes, basil pesto, fresh mozzarella mixed with gnocchi cooked in our Brick-Oven and garnished with a basil, parsley and chives herb salad.

  • Wood-Grilled Filet Mignon 6 Oz*$37.50

    Perfectly seasoned, tender wood-grilled filet mignon cooked perfectly to your liking and topped with a robust mushroom and red wine sauce. Served over golden Yukon mashed potatoes and accompanied with

  • Wood-Grilled Filet Mignon 8 Oz*$43.50

    Perfectly seasoned, tender wood-grilled filet mignon cooked perfectly to your liking and topped with a robust mushroom and red wine sauce. Served over golden Yukon mashed potatoes and accompanied with

  • Brick-Oven Roasted Chilean Sea Bass$39

    Delicate Chilean sea bass roasted in our brick oven with a ginger-sesame glaze. Accompanied by snow peas and a roasted mushroom wild rice pilaf.

  • Cedar Plank-Roasted Salmon*$27.50

    One of our signature items. This buttery, flaky Atlantic Salmon is brick-oven roasted on a cedar plank to add a notable flavor. Served with French green beans, marble potatoes and a dill-mustard sauce

  • Wood-Grilled Kona Crusted Lamb Loin*$34

    Deliciously tender and juicy wood-grilled Kona coffee crusted lamb loin grilled to your liking and topped with herb butter. Served over Yukon mashed potatoes and accompanied by asparagus

  • Filet Mignon 6 Oz* and Maine Lobster Tail$51.50

    Perfectly seasoned, tender wood-grilled filet mignon topped with herb butter and accompanied with a grilled Maine lobster tail. Served with marble potatoes and asparagus.

  • Filet Mignon 8 Oz* and Maine Lobster Tail$57.50

    Perfectly seasoned, tender wood-grilled filet mignon topped with herb butter and accompanied with a grilled Maine lobster tail. Served with marble potatoes and asparagus.

  • Wild Alaska Salmon$35.50

    Wild Alaska salmon accompanied with a summer vegetable succotash that includes: corn, green beans, red peppers, edamame and toybox tomatoes, over white rice and topped with charred tomato broth

Entrée Accompaniments

  • Lemon Grilled Shrimp Skewer$11.50
  • Wood-Grilled Maine Lobster Tail$14

    Served with a lemon wedge.

  • Wood-Grilled Chicken Breast$9

    Topped with spiced butter and served with a lemon wedge.

For the Table

  • Mac ‘N’ Cheese$7.50

    Our creamy take on a classic comfort food, featuring a rich provolone cheese sauce and topped with golden brown Parmesan panko.

  • Caramelized Brussels Sprouts$7.50

    Caramelized, roasted Brussels sprouts tossed with Applewood smoked bacon in a 15 year-aged balsamic glaze.

  • Loaded Potato Skillet$7.50

    Inspired by a classic loaded baked potato, this skillet features marble potatoes, bacon and our signature provolone cheese sauce topped with chives.

  • Truffled Risotto$9

    Cheesy mascarpone risotto with black truffles in a bubbling hot skillet topped with a drizzle of truffle oil.

  • Summer Corn Skillet$7.50

    This seasonal skillet features wood-grilled roasted sweet corn, wood-grilled red and poblano peppers drizzled with a chili lime butter and topped with cotija cheese and chives

Lunch: Pairings

  • Pairings$15

    Pair a half flatbread with a bowl of soup or salad

Lunch: Lunch Features

  • Naked Cheeseburger*$15

    Our take on a classic cheeseburger without the bun. A grass-fed beef patty topped with our signature provolone cheese sauce served with a white balsamic dressed organic greens salad and a pickle spear

  • Lump Crab Cake Sandwich$18

    Our lump crab cake served on a toasted sesame Brioche bun with lettuce and tomato. Accompanied by a mayo-mustard sauce and a white balsamic dressed organic greens salad.

  • Grilled Chicken Caprese Sandwich$14

    Wood-grilled chicken breast topped with basil pesto and melted mozzarella cheese. Served on a toasted ciabatta bun with roasted tomatoes and arugula. Accompanied by a white balsamic dressed organic gr

  • Mahi Mahi Tacos$16

    A trio of wood-grilled mahi mahi tacos topped with fresh pico de gallo, cotija cheese and a taco slaw. Served with a side of avocado-lime crema and a southwest organic greens salad.

  • Wood-Grilled Steak Tacos*$16

    A trio of handcut wood-grilled beef tenderloin tacos topped with fresh pico de gallo, cotija cheese and a taco slaw. Served with a side of avocado-lime crema and a southwest organic greens salad.

Desserts: Mini Indulgences see more dessert in Orlando

  • Flight of Mini Indulgences (6 Minis)$30

    Choose 6 mini indulgences below:

  • Belgian Chocolate S'Mores (1 Mini)$5

    Featuring chocolate cake, chocolate mousse, toasted marshmallow and a chocolate-dipped graham cracker.

  • Key Lime Pie (1 Mini)$5

    Tangy key lime custard layered with a graham cracker crust and topped with toasted meringue.

  • Raspberry Chocolate Chip Cannoli (1 Mini)$5

    Whipped mascarpone and ricotta layered with raspberry sauce and chocolate chips. Topped with a cinnamon cannoli shell.

  • Turtle Cheesecake (1 Mini)$5

    Layers of cheesecake, caramel and dark chocolate ganache. Topped with whipped cream and a candied pecan.

  • Peanut Butter Chocolate (1 Mini)$5

    Decadent layers of chocolate cake and peanut butter mousse. Topped with roasted peanuts, dark chocolate ganache and a dark chocolate peanut butter cup.

  • Oatmeal Cookie Cream Pie (1 Mini)$5

    Childhood nostalgia in a mini glass. A crunchy oatmeal cookie and buttercream sandwich.

  • Cookies 'n' Cream (1 Mini)$5

    Layers of piped cookies ‘n’ cream mousse, crushed chocolate cookies and topped with a chocolate cream-filled cookie.

  • Blueberry and Lemon (1 Mini)$5

    Layers of lemon cake and housemade blueberry compote, topped with whipped cream and fresh blueberries​​

Kids: Soups see more soup in Orlando

  • Garden Tomato$6

    Kid Garden Tomato Cup

Kids: Entrées

  • Mac 'n' Cheese$10.50

    French green beans.

  • Burger$11

    Grass-fed beef, French green beans.

  • Cheese Flatbread$8.50

    Parmesan, mozzarella, tomato-basil sauce.

  • Pasta$9.50

    cavatappi, Parmesan, mozzarella, tomato-basil sauce

  • Grilled Chicken Breast$11

    Mashed potatoes, French green beans.

  • Filet Mignon*$17

    Grilled tender filet mignon, accompanied with mashed potatoes and French green beans.

Seasons 52 Catering Menu

To Go · Orlando · 29 items

Entrée Salads (Serves 4-6) see more salad in Orlando

  • Maui Tuna Crunch Salad* (Serves 4-6)$95

    Organic greens, fresh mango and wood-grilled red peppers. Includes crunchy sliced almonds, toasted sesame dressing and a generous serving of seared wild-caught handline tuna.

  • Mediterranean Wood-Grilled Chicken Salad (Serves 4-6)$83

    Arugula dressed with juicy toybox tomatoes, chickpeas, cucumbers, red onion, kalamata olives, quinoa and feta cheese. Includes tangy lemon Dijon vinaigrette and a pan of wood-grilled chicken breasts.

  • Sesame-Grilled Salmon Salad (Serves 4-6)$104

    Organic greens, mango, jicama, watermelon radish and wood-grilled red peppers. Includes lemongrass sauce, toasted sesame dressing and a pan of wood-grilled salmon.

  • Wood-Grilled Tenderloin Salad* (Serves 4-6)$108

    Spinach, romaine, sweet corn, wood-grilled red peppers and Gorgonzola. Includes pumpkin seeds, cumin-lime vinaigrette and a pan of handcut wood-grilled steak tenderloin.

ENTRÉES (Serves 4-6)

  • Brick-Oven Roasted Chilean SEA Bass (Serves 4-6)$169

    Delicate Chilean Sea Bass roasted in our brick oven. Includes ginger-sesame glaze and a pan of snow peas and roasted mushroom wild rice pilaf. Freshly prepared and served hot.

  • Wood-Grilled Filet Mignon* (Serves 4-6)$162

    Perfectly seasoned and tender wood-grilled filet mignon cooked perfectly to your liking served over mushrooms and topped with a robust red wine sauce. Includes pans of golden Yukon mashed potatoes and

  • Wood-Grilled Shrimp AND Grits (Serves 4-6)$108

    Wood-grilled shrimp that are caramelized and served over stone-ground grits with tomatoes, savory bacon and chorizo. Freshly prepared and served hot.

  • Wood-Grilled Chicken Breast (Serves 4-6)$106

    Juicy wood-grilled chicken breasts topped with spiced butter. Includes grilled lemons and pans of wild rice pilaf and French green beans with roasted tomatoes. Freshly prepared and served hot.

  • Cedar Plank-Roasted Salmon* (Serves 4-6)$119

    One of our signature items. Buttery and flaky Norwegian salmon is brick-oven roasted on cedar planks to add notable flavor. Includes dill-mustard sauce and pans of marble potatoes and French Green Bea

  • Caramelized Grilled SEA Scallops (Serves 4-6)$141

    Succulent caramelized grilled sea scallops accompanied by pans of summer corn mascarpone risotto and roasted asparagus. Freshly prepared and served hot.

  • Seasonal Brick-Oven Gnocchi (Serves 4-6)$95

    Seasonal brick-oven gnocchi with heirloom tomatoes, pesto, mozzarella and topped with an herb salad.

  • Chafing Kit$10

    Includes water pan, wire rack, 2 Sterno fuel cans, matches and water pouch.

Entrée Accompaniments (Serves 4-6)

  • Lemon Wood-Grilled Shrimp (Serves 4-6)$65

SIDES (Serves 4-6)

  • Loaded Potato Skillet (Serves 4-6)$35

    Add a pan of our Loaded Potato Skillet, inspired by a classic baked potato and made with marbled potatoes, crispy bacon, and our signature provolone cheese sauce, finished with fresh chives.

  • MAC 'n' CHEESE (Serves 4-6)$35

    Add a pan of our creamy take on a classic comfort food, featuring a rich provolone cheese sauce and topped with golden‑brown parmesan panko.

  • Truffled Risotto (Serves 4-6)$47.50

    Add a pan of our mascarpone risotto with black truffles, finished with a drizzle of aromatic truffle oil.

  • Yukon Mashed Potatoes (Serves 4-6)$35

    Add a pan of our buttery Yukon mashed potatoes—smooth, fluffy and always a crowd‑pleaser.

  • Caramelized Brussels Sprouts (Serves 4-6)$35

    Add a pan of our caramelized, oven‑roasted Brussels sprouts tossed with applewood‑smoked bacon and finished with a 15‑year aged balsamic glaze.

  • Summer Corn Mascarpone Risotto (Serves 4-6)$35

    Add a pan of our cheesy summer corn mascarpone risotto—silky, savory and comforting.

  • Summer Corn Skillet (Serves 4-6)$35

Soups & Salads (Serves 4-6) see more salad in Orlando

  • SOUPS (Serves 4-6)$55
  • Romaine Caesar Salad (Serves 4-6)$38

    Crisp romaine lettuce and shaved Parmesan cheese. Includes our housemade Parmesan sourdough croutons and creamy Caesar dressing.

  • Field Greens Salad (Serves 4-6)$38

    A Seasons 52 staple. Fresh organic greens, toybox tomatoes and cucumbers. Includes toasted almond and quinoa granola and tangy white balsamic vinaigrette.

BEVERAGES (Serves 4-6)

  • Unsweet Iced Tea (1 Gallon)$11
  • Sweet Iced Tea (1 Gallon)$11
  • Lemonade (1 Gallon)$12
  • Acqua Panna$7

    1 Liter

  • San Pellegrino$4.50

Mini Indulgences (Serves 4-6)

  • Flight of Mini Indulgences (6 Minis)$30

    Choose 6 mini indulgences below:

Seasons 52 Happy Hour Menu

Orlando · 21 items

$8 Small Plates

  • Kona-Crusted Lamb*$8

    15-year aged balsamic, extra virgin olive oil

  • Seared Handline-Caught Ahi Tuna*$8

    wasabi and sweet chili

  • Warm Goat Cheese Spread$8

    roasted tomatoes, wood-grilled sourdough

  • Wood-Grilled Steak Lettuce Wraps*$8

    Korean BBQ filet mignon, carrots, micro cilantro, scallions, toasted sesame ginger ​

$14 Flatbread & Sip

  • Pesto Chicken and Fresh Mozzarella$7

    mozzarella, balsamic cipollini onions, roasted red peppers, arugula

  • Philly Cheesesteak Flatbread$15.50

    Tender hand-cut wood-grilled beef tenderloin, red peppers, cipollini onions and an irresistible provolone cheese sauce

  • Roasted Tomato$7

    mozzarella, Parmesan, basil

  • All-Natural Pepperoni$7

    roasted tomato, mozzarella, Parmesan, basil

  • Wood-Grilled Corn, Aged Cheddar and Spiced Bacon$7

    This seasonal flatbread features wood-grilled corn with a hint of lime, aged cheddar cheese and housemade spiced bacon. Topped with a drizzle of sour cream and chives. ​

  • Lobster and Avocado Flatbread$18

    North Atlantic lobster, wood-grilled chili lime corn, remoulade, cotija cheese and topped with micro-cilantro ​

White & Rosé

  • Santa Julia, Pinot Grigio$7

    Mendoza, Argentina ‘25

  • Côté Mas ’Rosé Auroré’$7

    Sud de France, France ’24/’25

  • Narrative, Chardonnay$7

    California ‘24

Red

  • Screen Press, Pinot Noir$7

    California ’23

  • Tilia, Malbec$7

    Mendoza, Argentina ‘24/’25

  • Acquisition, Cabernet Sauvignon$7

    California ’24

Sangria see more sangria in Orlando

  • Red Or White With Fresh Fruit$7

Cocktails see more cocktails in Orlando

  • Grapefruit Blyss$12

    Ketel One Botanical Grapefruit & Rose Vodka, Betty Buzz grapefruit soda.

  • Sparkling Cosmo$7

    Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco.

  • Twisted Palmer$7

    Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint.

  • Classic Margarita$7

    El Jimador Tequila, orange liqueur, fresh sour, lime.

Seasons 52 Wine Bar & Drinks Menu

Orlando · 108 items

Seasonal Cocktails see more cocktails in Orlando

  • Hawaiian Pineapple Cosmopolitan$14

    Shaken New Amsterdam Pineapple Vodka, orange liqueur and cranberry juice served up like a classic martini.

  • Espresso Martini$13

    Shaken Tito's Vodka, Borghetti espresso liqueur and freshly brewed espresso. Served with a chocolate flaked rim martini glass.

  • Cucumber Basil Smash$12

    A refreshing blend of Prairie Organic Cucumber Vodka, white cranberry juice, cucumber and lime. Topped with fresh basil.

  • Peach Riesling Mule$12

    A Moscow mule with a Wine Bar twist. Mixed Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka. Topped with a splash of ginger beer and a lime wedge.

  • Blueberry Lemon Splash$16

    A refreshing blend of Hendrick's, fresh lemon and house-made blueberry puree. Served over ice with a sugar rim.​

  • Patrón Paloma$16

    This refreshing sip features Patrón Silver Tequila, bright citrus flavors of grapefruit liqueur and mixed with a bubbly fizz from Fever-Tree Grapefruit Soda. Garnished with a dried grapefruit.

  • Paper Plane$15

    A Seasons 52 twist on the classic Paper Plane cocktail. Bulleit Bourbon, lemon juice, Amaro Nonino and Aperol shaken and served over ice with an lemon twist.​

  • New Old Fashioned$14

    Our take on a classic. Woodford Reserve Kentucky Straight Bourbon Whiskey, stirred with aromatic bitters and served on ice. Garnished with an orange peel and an amarena cherry.

  • Lemon Drop$15

    A classic lemon drop made with Grey Goose vodka, fresh squeezed lemon juice, cointreau with a sugar rim. ​

  • Watermelon Margarita$15

    Our seasonal margarita features 'Rosa Blanco' Tequila, shaken with orange liqueur, fresh sour, watermelon and mint. Served with a salted rim and a lime wedge. ​

Wine Flights see more wine in Orlando

  • The Joe Wagner Collection Flight$25

    A trio of red wines from Belle Glos and Quilt. ​ Belle Glos ‘Balade’, Pinot Noir, Santa Lucia Highlands, California ‘23/’24​ THREADCOUNT by Quilt, Red Blend, California NV​ Quilt, Cabernet Sauvignon,

  • Red, White and Rose Flight$25

    Easy drinking wines for summer​. La Caña, Albariño, Rías Baixas, Spain ‘24/’25 ​ Roseblood d’Estoublon, Rosé, Provence, France ‘24/’25 ​ Benton-Lane, Pinot Noir, Willamette Valley, Oregon ’24

Drink Them Before They’re Famous

  • Ex Post Facto By Greg Brewer, Pinot Noir, Santa Rita Hills, California$67
  • Massican ‘Annia’, White Blend, Napa/Sonoma Counties, California ‘24$67
  • Serena Mode 0.0, Sauvignon Blanc, Central Valley, Chile (Zero Alcohol)$39

Sparkling

  • Riondo, Prosecco, Veneto, Italy NV$44
  • Gelida, Brut Gran Reserva, Cava, Spain '19$57
  • Jansz, Brut Rosé, Tasmania, Australia NV$59
  • Roederer Estate, Brut, Anderson Valley, California NV$78
  • Delamotte, Brut, Champagne, France NV$112

Sauvignon Blanc

  • Les Légendes by Lafite, Bordeaux, France '24$39
  • Emmolo by Caymus, Napa/Solano Counties, California '24/'25$48
  • Spy Valley, Marlborough, New Zealand '24/'25$59
  • Honig, Napa Valley, California '24$64

Rosé

  • Côté Mas ‘Rosé Aurore’, Sud de France, France '24, 1 Liter$35
  • A to Z Wineworks, Oregon '24$51
  • Roseblood D’Estoublon, Rosé, Provence, France '24/'25$60

    The first nationally distributed vintage of legendary Château d’Estoublon’s Provence Rosé to arrive in the US.

Riesling and Grüner Veltliner

  • Prüm 'Essence’, Riesling, Mosel, Germany '24 (off-dry)$43
  • Laurenz V. ‘Singing’, Grüner Veltliner, Austria ‘24$50
  • Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, Washington $51

Chardonnay

  • Narrative, California, '24$35
  • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills, Washington '23$43
  • Laroche 'Mas La Chevaliere', Languedoc, France '24$50
  • Sea Sun by Caymus, California '23/'24$52
  • La Crema, Monterey, California '23$52
  • Cambria ‘Katherine’s Vineyard’, Santa Maria Valley, California '23$60
  • Diatom by Brewer Clifton, Santa Barbara County, California '24$63
  • Crossbarn by Paul Hobbs, Sonoma Coast, California '24$63
  • Domaine Louis Moreau, Chablis, Burgundy, France '23/'24$70
  • Flowers, Sonoma Coast, California '23/'24$86
  • Rombauer, Carneros, California '24$87
  • Cakebread, Napa Valley, California ’23/’24$90

Pinot Grigio/Pinot Gris

  • Santa Julia, Pinot Grigio, Mendoza, Argentina '24$39
  • J Vineyards, Pinot Gris, California ‘25$51
  • Santa Margherita, Pinot Grigio, Alto Adige, Italy ‘24/'25$63

Interesting Whites

  • Jam Jar ‘Sweet White’, Moscato, South Africa '23/'24$35
  • Yalumba, 'Y Series', Viognier, South Australia '23/'24$44
  • Torres ‘Celeste’, Verdejo, Rueda, Spain '24/'25$47
  • Vincent et Tania Carême ‘Spring’, Chenin Blanc, Vouvray, France '22/'2$52
  • La Caña, Albariño, Rías Baixas, Spain ’24/'25$55

Pinot Noir

  • Screen Press, California, '24$39
  • King Estate ‘Inscription’, Willamette Valley, Oregon '24$52
  • Benton-Lane, Willamette Valley, Oregon '23$55
  • Meiomi, California '23$51
  • Innocent Bystander, Central Otago, New Zealand '23$66
  • Siduri, Santa Lucia Highlands, California '24$63
  • Belle Glos ‘Balade’, Santa Lucia Highlands, California '24$78
  • Ponzi Vineyards ‘Tavola’, Willamette Valley, Oregon '23$78
  • Flowers, Russian River Valley, California '23/'24$83
  • Etude 'Grace Benoist Ranch', Carneros, California '22$86
  • Domaine Faiveley ‘Clos des Myglands’, Premier Cru, Mercurey, Burgundy,$114
  • Sea Sun by Caymus, California ‘23$49

Malbec

  • Tilia, Mendoza, Argentina '24/'25$35
  • Catena 'Vista Flores', Mendoza, Argentina '23/'24$51
  • Bodegas CARO ‘Amancaya’, Malbec Blend, Mendoza, Argentina '21$68

Interesting Reds

  • Jam Jar 'Sweet Shiraz', South Africa '23/'24$31
  • Famille Perrin 'Côtes du Rhône Réserve', Rhône Blend, France '23$39
  • Michael David ‘Petite Petit’, Petite Sirah, Lodi, California '22$51
  • Torbreck 'Woodcutter's', Shiraz, Barossa Valley, Australia '23/'24$62
  • Saldo by the Prisoner Wine Company, California '23$68
  • Tablas Creek 'Patelin de Tablas', Red Blend, Paso Robles, California '$72
  • D66 'Others' by Dave Phinney, Red Blend, Côtes Catalanes, France '21$74

Cabernet and Cabernet Blends

  • Acquisition, California, '24$35
  • Château de Parenchère, Bordeaux, France '21/'22$43
  • Penfolds ‘Max’s’, South Australia '22$51
  • Los Vascos, 'Cromas', Gran Reserva, Chile '21$56
  • Marc Brédif, Cabernet Franc, Chinon, France '23$64
  • Franciscan, California '23$43
  • Routestock, Napa Valley, California '23$67
  • DAOU, Paso Robles, California '23/'24$71
  • Browne Family Vineyard, Columbia Valley, Washington '21$72
  • Leviathan, Red Blend, California '22/'23$78
  • The Prisoner, Red Blend, California '23$87
  • Faust, Napa Valley, California '22/'23$103
  • Austin Hope, Paso Robles, California '23$115
  • Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘24$123
  • Silver Oak, Alexander Valley, California ‘21$141
  • Cakebread Cellars, Napa Valley, California ‘21/'22$142
  • Far Niente, Napa Valley, California '22$173
  • Caymus, Napa Valley ‘23, 1 Liter$107

Merlot

  • Juntos, Alicante, Spain '23$31
  • Robert Hall, Paso Robles, California '22$54
  • Chateau Ste. Michelle 'Indian Wells', Columbia Valley, Washington '22$63
  • Stags' Leap, Napa Valley, California '23$77

Italy, Spain and Portugal

  • Silk & Spice, Red Blend, Portugal '22/'23$35
  • Banfi, Sangiovese, Chianti Superiore, Tuscany, Italy '23$39
  • Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '21$47
  • Faustino V Reserva, Tempranillo, Rioja, Spain '18/'19$52
  • Antinori 'Pèppoli', Chianti Classico, Tuscany, Italy '24$70
  • Fontanafredda 'Silver Label', Barolo, Italy '21$90

Buzz-Free

  • BTL Heineken 0.0$7.50
  • NA Serena Mode 0.0 - 6oz Glass$10

    Sauvignon Blanc, Central Valley, Chile (zero-alcohol)

  • Summer Refresher$9

    Seasonal mocktail with fresh sour and watermelon and garnished with mint.

  • Garden Party$9

Beverages

  • Soda$4

    Coca-Cola®, Diet Coke®, Coke® Zero Sugar, Sprite®, Ginger Ale, Gosling Ginger Beer

  • Iced Tea$4
  • San Pellegrino$4.50
  • Acqua Panna$7

    1 Liter

Search popular dishes & drinks found at Seasons 52 at other Orlando restaurants

Each card opens that dish's Orlando results, every place ranked, so you can compare Seasons 52 with the rest of the city.

Salad10 on the menuWood-Grilled Tenderloin Salad*$25$12.05 over city medianSoup5 on the menuSummer Corn Soup$7.50$1 under city medianDessert9 on the menuBelgian Chocolate S'Mores (1 Mini)$5$3.97 under city medianChicken8 on the menuPesto Chicken and Fresh Mozzarella Flatbread$11.50$2.50 under city medianFilet mignon6 on the menuWood-Grilled Filet Mignon 8 Oz*$43.50$8.40 under city medianGrilled salmon3 on the menuWild Alaska Salmon$35.50$13.50 over city medianLobster tail3 on the menuWood-Grilled Maine Lobster Tail$14$23.29 under city medianAhi tuna2 on the menuAhi Tuna Tartare*$16$5 under city median

What things cost at Seasons 52

Seasons 52's signature plates against the Orlando median for the same dish.

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Every cuisine and category in Orlando

American / BBQDessertCoffeeDietary RestrictionsGluten freeVeganVegetarianSteakBeer / WineSeafoodItalianCocktailsMexicanBrunchJapaneseLatin / CaribbeanChineseMediterraneanThaiIndianVietnameseKoreanPizzaBurgerSushiTacosWingsBurritoIce creamRamenSandwichPastaSmoothiesDim sumSoupBreakfastSaladFriesChicken tendersBobaTeaFried chickenHot dogNachosQuesadillaOystersHibachiChicken
See all 48 cuisines and categories as a list
American / BBQ660Dessert388Coffee375Dietary Restrictions346Gluten free97Vegan96Vegetarian271Steak326Beer / Wine288Seafood286Italian247Cocktails245Mexican231Brunch150Japanese113Latin / Caribbean111Chinese94Mediterranean29Thai19Indian17Vietnamese8Korean6Pizza123Burger250Sushi81Tacos143Wings267Burrito68Ice cream103Ramen30Sandwich228Pasta159Smoothies37Dim sum6Soup300Breakfast113Salad461Fries383Chicken tenders196Boba26Tea327Fried chicken81Hot dog41Nachos109Quesadilla117Oysters77Hibachi21Chicken552

Every dish and drink in Orlando

PhoCheeseburgerPepperoni pizzaCuban sandwichFried riceCheesesteakItalian subSpaghetti and meatballsGrouper sandwichFish and chipsGeneral tsoVodka sauceTikka masalaShawarmaPad thaiSmash burgerBirria tacosFilet mignonRibeyeFettuccine alfredoChicken parmLasagnaBreakfast burritoLo meinOrange chickenBrisketPulled porkBaby back ribsCold brewIced latteMargaritaMojitoEspresso martiniAcai bowlPancakesFrench toastEggs benedictBacon egg and cheeseKey lime pieCevicheLomo saltadoGrilled salmonCaesar saladCheesecakeCalamariMac and cheeseDumplingsChicken sandwichSangriaIpaOld fashionedOnion ringsTeriyakiEmpanadasEdamameSpring rollsEspressoGuacamoleHummusBurrataEgg rollOmeletteMozzarella sticksMimosaNY stripCapreseTostonesLobster tailWagyuFried shrimpRavioliBloody maryCrab cakesFajitasPoke bowlPina coladaChocolate cakeAvocado toastAhi tunaChurrascoCortaditoPalomaCoconut shrimpChurrosShrimp scampiMilkshakeEggplant parmCarne asadaCroquetasFlanTiramisuBologneseChicken and wafflesFish tacosTres lechesCarbonaraGnocchiEnchiladasMargherita pizzaFalafelPicanhaWonton soupBao bunsGyroThai curryMeatball subChicken noodle soupCalifornia rollEloteOxtailFrench onion soupTom yumSpicy tuna rollAl pastorTamalesNashville hot chickenArepasLobster rollCannoliSamosaReubenChilaquilesLobster bisqueBiscuits and gravyClam chowderJerk chickenPaneerPatty meltCrab rangoonPastramiGelatoBiryaniGarlic naanButter chickenAperol spritzMahi sandwichRopa viejaKorean fried chickenNegroniMoscow muleBibimbapPrime ribBaked zitiBurnt endsDrunken noodlesKorean bbqMatcha latteTonkotsu ramenSurf and turfSeafood boilBanh miCacio e pepeBagel and loxIdliConch frittersMiso ramenDosa
See all 157 dishes and drinks as a list
Pho12Cheeseburger121Pepperoni pizza70Cuban sandwich37Fried rice96Cheesesteak38Italian sub12Spaghetti and meatballs27Grouper sandwich5Fish and chips57General tso34Vodka sauce27Tikka masala13Shawarma11Pad thai21Smash burger34Birria tacos28Filet mignon67Ribeye99Fettuccine alfredo28Chicken parm73Lasagna34Breakfast burrito10Lo mein41Orange chicken15Brisket49Pulled pork30Baby back ribs32Cold brew26Iced latte53Margarita133Mojito57Espresso martini34Acai bowl12Pancakes58French toast65Eggs benedict12Bacon egg and cheese13Key lime pie23Ceviche77Lomo saltado17Grilled salmon262Caesar salad228Cheesecake162Calamari140Mac and cheese131Dumplings128Chicken sandwich123Sangria99Ipa99Old fashioned92Onion rings87Teriyaki84Empanadas81Edamame78Spring rolls73Espresso67Guacamole64Hummus63Burrata62Egg roll61Omelette61Mozzarella sticks58Mimosa58NY strip56Caprese55Tostones53Lobster tail49Wagyu48Fried shrimp48Ravioli47Bloody mary46Crab cakes46Fajitas45Poke bowl44Pina colada44Chocolate cake43Avocado toast42Ahi tuna41Churrasco41Cortadito41Paloma39Coconut shrimp38Churros37Shrimp scampi36Milkshake36Eggplant parm34Carne asada34Croquetas34Flan34Tiramisu33Bolognese32Chicken and waffles32Fish tacos32Tres leches32Carbonara31Gnocchi30Enchiladas27Margherita pizza27Falafel26Picanha25Wonton soup24Bao buns23Gyro22Thai curry22Meatball sub22Chicken noodle soup21California roll21Elote21Oxtail20French onion soup20Tom yum20Spicy tuna roll20Al pastor19Tamales19Nashville hot chicken19Arepas18Lobster roll18Cannoli18Samosa17Reuben16Chilaquiles15Lobster bisque14Biscuits and gravy14Clam chowder14Jerk chicken13Paneer13Patty melt13Crab rangoon12Pastrami12Gelato11Biryani11Garlic naan11Butter chicken11Aperol spritz11Mahi sandwich11Ropa vieja10Korean fried chicken10Negroni10Moscow mule9Bibimbap9Prime rib9Baked ziti9Burnt ends8Drunken noodles7Korean bbq7Matcha latte7Tonkotsu ramen6Surf and turf5Seafood boil5Banh mi5Cacio e pepe5Bagel and lox5Idli4Conch fritters4Miso ramen4Dosa3