Reel Fish Coastal Kitchen Orlando Menu & Prices

Buy One, Get One Free! Bloody Mary, Mimosa, Sangría, Tequila Sunrise

Smashed avocado, Mayport shrimp served cool, with warm poached egg, chopped herbs, micro-greens, on multigrain toast

Two Blue Crab cakes, two poached eggs, Hollandaise, sprinkled with paprika and chopped green onions, breakfast potatoes (*)

Cooked in a cast-iron skillet, topped with a fried egg, with Nueske’s applewood smoked bacon and wheat toast (*)

Wild-caught Florida shrimp, cheesy grits and Tasso ham gravy, topped with a poached egg (*)

All-natural Springer Mountain chicken breasts, toasted waffle, “hot” honey drizzle, maple syrup, butter, fresh watermelon

Two eggs, any style, cheesy grits or breakfast potatoes, Newske’s applewood smoked bacon, wheat toast, butter (*)

Scratch buttery biscuit, crispy all-natural chicken breast from Springer Mountain Farms, topped with Nueske’s applewood smoked bacon & drizzled with Petal Farms hot honey served with cheesy grits

Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad

Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions (*)

Raw or baked, house cocktail sauce, cucumber mignonette – ½ dozen or dozen

Marinated in citrus juices, serrano peppers, & red onion, tossed with cilantro, avocado, diced tomatoes, served with house-made wontons

House cocktail sauce

Swiss cheese, house sauerkraut, remoulade dressing on marble rye, with fried pickle, fries

battered, fried and “fully dressed” with remoulade, lettuce, tomato on Leidenheimer’s French bread, fries

Fresh Atlantic cod, toasted brioche bun, dill-caper tartar sauce, tomato, lettuce, fries

Wild-caught Florida shrimp sauteed with angel hair pasta, fresh vegetables & herbs in a delicious sweet & savory sauce, grilled ciabatta

Herb butter, grilled asparagus, cilantro-lime rice

Fried, grilled or blackened, all-natural, Springer Mountain chicken breast, Tom Cat Bakery brioche bun, coastal slaw, honey mustard, fries

Roasted corn, red & poblano peppers, black beans, garlic, toasted brioche or gluten-free bun, with avocado salad

Certified Black Angus beef, Tom Cat Bakery brioche bun, tomato bacon jam, aged Gouda, Bibb lettuce, beef-steak tomato, garlic aioli, fries

Choice of Fish, Shrimp or Chicken -- grilled, blackened or fried, with pineapple salsa, jalapeño lime mayo, grilled flour or corn tortillas, with cilantro lime rice

Fried green tomato, Nueske’s bacon, Bibb lettuce, house remoulade, toasted Brioche bun

on authentic toasted split roll with fries

Golden fried and served with fries, hush puppies & coastal slaw

(Scallops add 7.)

Fresh local fish, tomato-based broth, fennel, potatoes, vegetables, white wine - cup 10. | bowl 13.

cream-based - cup 11. | bowl 14.

Sweet red & green peppers, tomato gravy

Cornmeal batter, crumbled goat cheese, roasted red pepper vinaigrette

Smoked Rainbow Trout, hand-pulled, lightly dressed, topped with julienne green apples, served with saltine crackers

Sautéed with shallots, garlic, white wine, fresh basil, grilled ciabatta

Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, & poblano peppers, with a zesty tartar sauce

Florida shrimp, chopped & tossed in our remoulade dressing, fresh avocado, Bibb lettuce, Campari tomatoes, cucumbers, creamy vinaigrette

sub chunks of Maine lobster (market)

House-made garlic Parmesan croutons

Arugula, romaine, goat cheese, red onion, dried cherries, artichokes, Campari tomatoes, cucumbers, apples, fennel, blood orange vinaigrette

Mixed greens, cucumbers, Campari tomatoes, red onion, fresh berries, lava salt, Sherry glaze

Florida shrimp, spring mix, romaine, tomatoes, red onions, green beans, bacon, avocado, hard-boiled egg, roasted red bells peppers, coarsely chopped, vinaigrette dressing

Tito’s Vodka, fresh ginger and sweet basil, Meyer lemon, fresh orange juice and a dash of “Filthy Black Cherry” juice with our infamous “buzz button” edible flower on top. Enjoy the ride!

Fresh strawberries and garden basil muddled with Ketel One, fresh lemon juice, and a splash of soda. Light, herbaceous, and refreshingly smooth – like summer in a glass

Madre mezcal, jalapeño agave nectar, fresh watermelon and lime juices with a Tajín-dusted rim. Smoky, spicy, and just the right amount of sweet.

Grey Whale Gin, Elderflower Liqueur, fresh lemon juice, splash of cranberry.

Old Forester Bourbon, honey syrup, and fresh lemon juice shaken and served up. A bold, citrus-forward twist on a Southern classic.

A tropical mix of Malibu, Captain Morgan Spiced Rum, pineapple, and orange juice, topped with a 151 float and a cherry. A punchy island classic.

Corazon Blanco Tequila, agave nectar, triple sec, fresh lime juice — salt, no salt? spicy or not? (Make it a “Paloma” for a refreshing citrus kick!)

Smirnoff Vanilla-infused vodka, Bailey’s, Kahlua, Textail coffee co. Cold Brew Espresso

Old Forester Bourbon, brown sugar, orange brulé, “Filthy Black Cherries,” a dash of “Bitter Truth” bitters

Beach vibes in every sip – flip-flops optional! Absolut raspberry vodka, Malibu coconut rum, peach schnapps, pineapple, and cranberry juice. Sweet, smooth, and made for laid-back lounging.

A bright blend of Bacardi Superior rum, fresh kiwi purée, lime juice, and Lillet Blanc – shaken to a crisp, clean finish. A refreshing escape straight from the Southern Hemisphere.

Stillhouse Spiced Cherry Whiskey & California Burgundy infused with freshly squeezed lemons, limes, oranges & cinnamon apples

Stillhouse Peach Tea Whiskey & California Chablis, infused with freshly squeezed lemons, limes, oranges & apples, garnished with a tipsy apricot

$9 All Inclusive Pick a Main Fresh Atlantic Cod, Fried or Grilled Fried Florida Shrimp Springer Mountain Chicken Strips, Fried or Grilled Pasta with Scratch Red Sauce or Butter & Cheese Peel & Eat Flo

Several varieties, fresh daily, with house-made cocktail sauce, cucumber mignonette — 1/2 dozen or dozen

Several varieties, fresh daily, with garlic butter, Parmesan bread crumbs — 1/2 dozen or dozen

Spinach, artichoke, cream, parmesan breadcrumbs — add (7.) for ½ dozen add (10.) for dozen to oysters selected

Lemon, lime, & orange juice, Serrano peppers, red onion marinade, with cilantro, avocados, tomatoes, house-made wontons

Half pound, spicy or not, house-made cocktail sauce

Atlantic cod, fennel, vegetables, white wine, clam juice, tomato broth — cup 10. | bowl 13.

Fresh-shucked corn, wild-caught shrimp, new potatoes, leeks, poblanos, green onions, cream based — cup 11. | bowl 14.

Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, & poblano peppers, served with a zesty tartar sauce

Chunks of Maine lobster tossed New England-style, light mayo-based dressing, sprinkled w/chopped green onions, served on three romaine lettuce “boats”, with “cottage” fries (market price)

Providence-style, with sweet red & green peppers, and scratch sweet- basil tomato gravy for dipping

Fried Florida shrimp coated in a zesty aioli

Chimichurri sauce & tomato, cucumber, onion salad

Goat cheese, roasted red pepper vinaigrette

Smoked Rainbow Trout, hand-pulled, lightly dressed, topped with julienne green apples, saltine crackers

Shallots, garlic, white wine, fresh basil, grilled ciabatta

Florida Shrimp, chopped & tossed in remoulade on Bibb lettuce, Campari tomatoes, cucumbers, vinaigrette dressing

Florida shrimp, tomatoes, red onions, green beans, roasted red bell peppers, bacon, avocado, hard-boiled egg, romaine and spring mix, coarsely chopped, vinaigrette dressing

House-made garlic-parmesan croutons

Arugula, romaine, apples, fennel, red onion, goat cheese, artichokes, Campari tomatoes, cucumbers, dried cherries, blood-orange vinaigrette

Grilled Shrimp 12. Chicken 11. Salmon 20. Local Catch (mkt)

Fresh Atlantic cod, Florida shrimp, scallops, garlic butter, parsley new potatoes, smothered tomatoes and okra

Two beautiful fillets, served with southern green beans cooked low & slow in smoked bacon onion broth & parsley new potatoes

butterflied & filleted, cooked on a char grill, served with fresh vegetables & new potatoes sautéed in olive oil and fresh herbs

Wild-caught Florida shrimp, Cedar Key clams, snow crab cluster, PEI mussels, Andouille sausage, red skin potatoes, corn on the cob, charred okra, drawn butter

Chopped Cedar Key clams, white wine, garlic, shallots, crushed red pepper, fresh basil, with grilled Ciabatta

Spicy or not, scratch marinara sauce, basil, garlic, fresh herbs, with grilled Ciabatta (substitute southern fried chicken breast)

Smoked Gouda & Parmesan, Tasso ham gravy

Topped with herb butter, served with southern green beans in a smokey bacon-onion broth & parsley new potatoes

Dark roux, with wild-caught Florida shrimp, shredded chicken, Andouille sausage and cilantro-lime rice

Wild-caught Florida shrimp, red grouper, Cedar Key middle neck clams, PEI mussels, and fresh Atlantic scallops in a rich tomato broth, served over linguini, with grilled Ciabatta

seasoned with fresh herbs, oven-baked, then flash fried with a flavorful pecan crust, served on creamy cheese grits & grilled asparagus, topped with marinated onions & peppers.

Certified Black Angus, aged 21 days, served with loaded baked potato & grilled asparagus

Fresh Atlantic cod, Tom Cat Bakery toasted brioche bun from Long Island City, NY, dill-caper tartar sauce, tomato, lettuce, fries 19. (substitute fresh local red grouper, add 10.)

choice of Shrimp, Gulf Oysters, Chicken, or Clam Strips golden fried and “fully dressed” with remoulade, lettuce, tomato, Leidenheimer’s French bread direct from New Orleans, fries 21.

Roasted corn, black beans, red & poblano peppers, garlic, Bibb lettuce, brioche, or gluten-free bun, with a nice little avocado salad, all from scratch

Certified Black Angus beef, Tom Cat Bakery toasted brioche bun, tomato bacon jam, vine-ripened tomato, aged Gouda, Bibb lettuce, garlic aioli, fries 22.

choice of Atlantic Cod, Shrimp, or Chicken grilled, blackened or fried, with fresh pineapple salsa, jalapeño lime mayo, flour or corn tortillas and cilantro-lime rice 20.

Golden fried and served with fries, hush puppies & coastal slaw

(Scallops in Combos add 7.)

cornmeal battered, horseradish dipping sauce

caramelized sweet onions, honey butter

with Tasso Ham & Hot Honey

cooked low & slow with smoked ham hock

cooked low & slow with a dash of "heat"

cooked low & slow, smoked bacon onion broth

Mixed Green or Caesar

Saturdays and Sundays Bloody Mary, Mimosa, Tequila Sunrise or Sangria with purchase of your brunch entrée 11AM to 3PM.

Bubbles / Soft & Creamy

Fruity / Peaches & Melons

Tangy / Green Apples & Lemons

Creamy / Rich Textured

Lush / Strawberries, Raspberries, Pears & Flowers

Rich & Spicy / Black Cherries & Plums

Powerful / Spicy & Intense