Oza Izakaya Orlando Menu & Prices

Conch, English cucumber, chives, fresh red pepper, kaiware, kimchi sauce

7 piece seared Scottish salmon, chives, truffle dust, shaved truffle, microgreens, honey truffle ponzu, dehydrated strawberries

Yellowtail, truffle wasabi relish, nash pear, yuzu den miso, garlic chips

Trout caviar, kizame wasabi, homemade ponzu, 6 pc

Bigeye tuna, jalapeno, maitake cream, truffle soy, winter black truffle

Toro tartare, amaebi, Hokkaido uni, nori jam, trout caviar, Japanese milk bread

Bluefin tuna rice bowl with ikura, pickle wasabi, shiso leaves

Himalayan sea salt, or chili garlic and bonito flake for $1 more

Pan fried chicken and pork dumplings, chives, side of ginger ponzu, 6 pc

Shishito peppers, cilantro, smoked soy feta cheese, garlic almond crumble

Crispy chicken thigh, togarashi, lime, garlic yuzu mayo

Fried tofu, seasonal truffle, shio sesame sauce

Twice fried crispy wings with signature chili truffle honey sauce

Chilean seabass, potato, herbs, corn, topped with shiso tartare and yuzu tobiko, 3 pc

Grilled yellowtail collar, togarashi, pickle cucumber, umeboshi ponzu

Gochujang, quinoa, XO butter, chives, purple seaweed, lemon zest

Pan fried wagyu beef dumpling, micro cilantro, chili garlic ponzu, 5 pc

Garlic roasted eggplant, baby shrimp paste, yuzu miso aioli, wild garlic oil

Miso roasted potatoes, shiso, yuzu froth, tare, chili oil

Miso marinated black cod, fried capers, yuzu kosho veloute

Hokkaido scallops, bay mussels, Argentinian shrimp, meeikan noodles, maitake mushroom, garlic truffle cream, chives. Add black truffle for $8

Chicken wing, miso jerk butter, citrus zest

Chicken breast, ginger scallion

Grilled pork belly, tare, chili lime shichimi

Chicken thigh, tare

Chicken oyster, shiso, tare

Chicken skin, tare. Limited

Beef tongue, cured egg yolk, lemon, tare

Shiso salt, tare. 2 skewers per order

Skirt steak, garlic chips, chimichurri, tare

Gochujang BBQ, passionfruit coulis, togarashi, herb oil. 2 skewers per order

One topped with umeboshi and shiso, one with yuzu kosho, one shiso tsukune with trout caviar

Tonkotsu broth, roasted chashu pork, egg, scallion, menma, kikurage, beni shoga. Black garlic $1, chili garlic $1.25

Chicken broth, grilled chicken, corn, menma, shimeji mushrooms, scallions, egg. Black garlic $1, chili garlic $1.25

Chef choice sashimi, 5 kinds, 10 pc

7 pc imported premium nigiri with signature topping, fresh wasabi

Edomae style dry aged chef choice sashimi, 7 varieties of hand selected Japanese seasonal fish

Nigiri with toro, chu toro and akami, seared akami sashimi, toro tartar, toro sashimi and o toro temaki

Japanese omelette, asparagus, avocado, pickled daikon, tofu skin, cucumber, green tea soy paper. Vegetarian

Tuna tartar, gochujang spicy, cucumber, masago, negi, bubu arare

Seared salmon, yellowtail, tuna, asparagus, avocado, creme fraiche, ikura, chives, marble soy paper

Blue crab, avocado, seared king salmon, trout caviar, lime zest, micro herbs

Tuna tartar, gochujang spicy, crispy asparagus, crispy shallot, truffle soy, micro greens

Spicy tuna tartar, avocado, cucumber, hamachi, jalapeno, tobiko, kimchi spicy sauce

Fatty tuna, salmon, tamago, maitake mushroom, chives, truffle dust, truffle aioli

Bigeye tuna, daikon oshinko, avocado, torched Miyazaki A5 wagyu, truffle cream, caviar

Bigeye tuna. Nigiri 1 pc $5, sashimi 3 pc $10

Scottish salmon. Nigiri 1 pc $5, sashimi 3 pc $10

Yellowtail belly. Nigiri 1 pc $7, sashimi 3 pc $14

Greater amberjack. Nigiri 1 pc $7, sashimi 3 pc $14

Lean bluefin. Nigiri 1 pc $8, sashimi 3 pc $16

Striped jack. Nigiri 1 pc $8, sashimi 3 pc $16

Red seabream. Nigiri 1 pc $8, sashimi 3 pc $16

Nigiri 1 pc $8, sashimi 3 pc $16

Fresh water eel. Nigiri 1 pc $4, sashimi 3 pc $7

Spot prawn. Nigiri 1 pc $8, sashimi 1 pc $8

Marinated salmon roe. Nigiri 1 pc $7, sashimi 1 pc $7

Fresh Japanese scallop. Nigiri 1 pc $8, sashimi 1 pc $8. Add uni for $7

Fatty tuna topped with kaluga caviar. Nigiri 1 pc $13, sashimi 3 pc $24

A5 Japanese wagyu, 1 pc. Add uni $7, foie gras $5, kaluga caviar $5

Bafun urchin. Nigiri 1 pc $20, sashimi 1 pc $20

Yellowtail, kosho mayo, scallion, jalapeno, shiso

Scottish salmon, yuzu zest, kaiware, bonito flakes

Charcoal grilled eel, kaiware, avocado, tobiko, wasabi sesame seeds

Real crab, avocado, tobiko, bubu arare, kaiware, yuzu mayo

Fatty tuna tartar, uni, negi, shiso, oshinko

Sweet shrimp, uni, akami, kaiware

A5 Miyazaki wagyu, foie gras, shredded kombu, shiso

Yuzu cheesecake, maldon salt, drizzled with season fruit fluid gel

Ube cheesecake, sweet potato crumble, sweet potato chip

300ml bottle, 12.5%. Unfiltered, lush cream and cherry blossom, semi-sweet with a smooth finish

300ml bottle, 11%. Junmai daiginjo with Japanese yuzu and new summer orange, fresh yuzu tartness

300ml bottle, 16.5%. Crisp and dry, citrus notes, cuts through fatty proteins and rich broths

375ml bottle, 10%. Tropical lychee aroma over a mellow, fruity nigori

300ml bottle, 15%. Slightly fruity nose with hints of citrus and persimmon

300ml bottle, 14%. Junmai daiginjo nigori, balanced between sweetness and dryness

12oz bottle, 3.2%. Japanese light lager, crisp and refreshing at 95 calories

12oz bottle, 4.9%. Premium Japanese lager, golden and light-bodied

12oz, 5.2%. Clean, crisp karakuchi finish

350ml can, 6%. Brewed in Japan, crisp bitterness and citrus aroma

350ml can, 5.5%. Japanese rice lager with yuzu, refreshing acidity

11oz bottle, 7%. American wild ale, sake-like and malty with strawberry notes

11oz bottle, 5.5%. Witbier with coriander, orange peel and nutmeg

334ml bottle, 5%. Japanese rice lager, light-bodied with a biscuity profile

330ml bottle, 8.5%. Full-bodied Japanese-style IPA, citrus over refined matcha

Japanese yogurt drink

Strawberry, melon or orange

Japanese sparkling yuzu soda, 250ml