Nikitta Orlando Menu & Prices

Shellfish, spice citrus ponzu, crispy bubu arare, fresh oysters, touch of sriracha

Shellfish, spice citrus ponzu, crispy bubu arare, fresh oysters, sriracha

Slow cooked octopus, anticuchera sauce, crispy causa, botija sauce, mayo cilantro, chalaquita

Tuna, avocado, masago, and yuca chips

Pork and shrimp dumplings, creamy ají amarillo sauce

Light crispy calamari, mayo cilantro, coriander, lime, and chalaquita

Crispy pork belly, rocoto mayo, criolla, mixed pickles, mayo cilantro, red onion

Pan seared scallops, aji amarillo, capers, garlic, parsley, and togarashi

Spicy tuna, golden crispy rice bites, avocado, and yuzu soy glaze

Steamed edamame and lightly salted

Trio of ceviches featuring Amarillo Fusion, The Lime Ritual, and Octopus Ceviche with botija olives

Fish shrimp, ají amarillo leche de tigre, chalaquita, and sweet potato puree

White fish, leche de tigre, sweet potato, ají limo, red onion, cilantro, choclo, and cancha

Calamari, cancha, cilantro, fresh fish, leche de tigre, red onion, shrimp, sweet potato

Shrimp tempura and seared A5 wagyu roll with asparagus, crispy garlic oil and pepper sauce

Bluefin tuna roll with panko shrimp, cream cheese and rocoto ceviche sauce finished with crispy yuca

Spicy tuna roll topped with eel, avocado and spinach crunch finished with eel sauce

Bubu tuna and seared salmon roll with avocado, jalapeño and truffle cream finished with pepper sauce

Soft shell crab and scallop topped roll with asparagus, batayaki, grana padano and truffle oil

Fresh salmon and ikura roll with avocado, cream cheese and truffle honey rocoto sauce

Yellowtail and white fish roll with avocado and spicy mayo finished with cremoso de ají amarillo

Crispy panko roll with baked crab and scallop topped with eel sauce and togarashi

Tempura eel and seared salmon roll with avocado and spicy mayo finished with pepper sauce and togarashi

Classic spicy tuna roll with cucumber and spicy mayo

Snow crab salad roll with cucumber, avocado and masago

Crispy panko shrimp roll with cucumber finished with eel sauce

Fresh salmon roll with avocado and cream cheese

Beef tenderloin, red onion and cherry tomatoes served with fries and rice

Seafood paella with red snapper, scallops, shrimp and calamari in saffron rice

Marinated branzino with smoked pepper sauce and daikon-shiso salad

14oz ribeye served with ají amarillo mashed potatoes and nikkei chimichurri

Slow-cooked pork ribs glazed with chicha morada barbecue served with mashed potatoes or fries

Panca beer marinated peruvian-style chicken, cilantro anticuchera mayo mix, chicken jus, scallions, side of white rice, mashed potatoes or fries

Peruvian-style fried rice with batayaki butter, vegetables and oyster-hoisin reduction

Fish, shrimp, calamari and mussels in ají panca broth

Slow-braised short rib with mashed potatoes and red wine demi-glace

Jumbo tiger prawns sautéed in garlic butter with herbs and citrus

52 oz tomahawk steak, ají amarillo mashed potatoes, and edamame

42 oz of Tomahawk steak, ají amarillo mashed potatoes, and inca rice

52 oz of Tomahawk steak, ají amarillo mashed potatoes, and inca rice

72 oz of Tomahawk steak, ají amarillo mashed potatoes, and inca rice

Grilled ribeye and octopus tentacles with two tiger prawns and mixed seafood al fuego, served with fried rice and Nito Caesar salad

Acevichado roll, Tuna Kobachi, Wakame crab and salmon salad

A cold selection to share featuring Rocoto Ceviche Mixto, lobster tail tiradito, fresh oysters and tostón bites with micro herbs

Tres leches cake, pistachios, and served w/ vanilla ice cream

Chocolate brownie and cookie layered with mascarpone cream, coffee and Nutella sauce

Ron Barceló Imperial, panela syrup, chocolate bitters

Vanilla Smirnoff, sake Junmai Ginjo, cherimoya, lychee liqueur, lime, lavender syrup, champagne

Tanqueray Rangpur, sake Junmai, elderflower liqueur, lemongrass syrup, green tea, lime

Rose-infused sake, pisco Quebranta, lychee liqueur, guava, lime, raspberry, grapefruit soda

Tequila Blanco infused with Valencia orange, Passoa liqueur, goldenberry shrub, blueberry, lime

Tito's Vodka, sake Junmai, Midori liqueur, pear, mint

A crisp gin and tonic finished with fresh lime

A tropical-style margarita with cristalino agave and bright lime

A bold pisco sour with tart lime and purple-corn notes

A spiced, warming Old Fashioned with orange caramel

A rich espresso cocktail with caramel and bitter notes

A sweet, tropical martini with floral notes