Mordisco Steakhouse Orlando Menu & Prices

ender St. Louis smoked ribs glazed in our signature Venezuelan Santa Teresa 1796 Rum BBQ and Chef’s special dry rub. Served with super-crunchy fries

Fettuccine tossed in a velvety cream sauce with roasted sweet corn and smoky crispy bacon. Topped with wood-roasted chicken breast (22) or sautéed shrimp

Cobia Fish, Suero Costeño Leche De Tigre, Fried Sweet Plantains, Cherry Tomatoes, Sweet Chilli Oil, Red Onion, Crispy Quinoa, & Cilantro

Our traditional holiday-style lasagna: Layers of rich roasted beef ragù, silky béchamel, mozzarella, and 24-month aged Parmigiano Reggiano. Served with garlic ciabatta

Venezuelan Cream, Truffle Ají Dulce Cream And Parmigiano Reggiano Dop 24 Months Aged

Our exclusive house-blend Prime Picanha patty, topped with fried Venezuelan cheese, melted American cheese, grilled onions, fresh tomato, and our signature Tartara sauce. Served with super-crunchy fri

Slow-simmered prime beef ribs with root vegetables in a rich, herb-infused broth. Served with lime, house-made spicy sauce, and your choice of Arepa or white rice

Seafood Cocktail Sauce, Shrimp, Squid, Octopus, White Fish, Mussels, Red Onion, Fennel Bulb

With Two Sides. Tostones Mashed Potatoes White Rice Super Crunchy Fries Yuca Fries Caribbean Black Beans Maduritos Boiled Yuca Boiled Yuca With Mojo +1 Congri +2

Crisp Romaine lettuce, smoky bacon crumbles, and artisanal croutons with 24-month aged Parmigiano Reggiano and our house Caesar dressing

A signature twist on the classic: Fresh, peppery watercress, crispy smoked bacon, house-made croutons, and 24-month aged Parmigiano Reggiano. Tossed in our creamy signature Caesar dressing

Papelón Ginger & Ají Dulce Syrup, Parmigiano Cream

Hand-breaded and golden-fried. Served with white rice or super-crunchy fries

5 units, Papelon, Aji Dulce & Ginger Syrup

Homemade Diablito With Spanish Serrano and Arepita Chips

Roast Chicken, Homemade Guasacaca, Avocado, Cilantro & Homemade Mayo and Arepita Chips

A juicy Prime picanha patty with melted cheese on a toasted bun. Served with our super-crunchy fries

Rustic Potatoes, Ají Dulce Sauce, Fennel Salad, Ají Dulce Oil. Gf

Guasacaca & Lemon Gf

Fried Pork Belly with our delicious Demi Glazed Chimichurri

Fried arepas, Venezuelan cream, suero caroreño cream

Homemade Sofrito, Suero Caroreño Foam, Sweet Chili Oil And Arepa Chips

Tostones with prime flap meat, green plum sauce and Venezuelan cream

Garlic-cilantro shrimp, aioli, serve with ciabatta bread

White Truffle Oil, Maldon Salt, Parmigiano Reggiano & Cilantro

5 Fried Arepas, 5 Crunchy Cachapa Balls, 5 Tequeños, 8 Arepa Chips, 4 Homemade Cuban Crackers, Fried Cheese, White Cheese, De Mano Cheese, Venezuelan Cream, Suero Caroreño Cream, Ají Dulce Jam, Papeló

Fresh Yellowfin tuna in "Suero Costeno" Leche de Tigre with sophisticated touch of white trufle and toasted sesame oil. Tossed with sweet plantains, cucumber, crispy quinoa, and fresh cilantro

Woodfire Prime Flap Meat, White Truffle Oil, Maldon Salt, Micro Cilantro & Parmigiano Reggiano Dop 24 Months Aged

Woodfire Prime Tenderloin, Parmigiano Cream, Smoke Cherry Tomatoes & Onions, Arugula Salad, Maldon Salt, Toston Crumble, Cilantro Oil And Micro Cilantro With Homemade Cuban Crackers

Spanish Octopus, Crispy Capers, Fennel Bulb & Red Onion Shaved, Cilantro, Lemon Juice, Sweet Peppers Oil With Homemade Cuban Crackers

Fresh Romaine lettuce topped with delicate hearts of palm, creamy avocado, cherry tomatoes, and shaved red onion. Finished with our signature house dressing

A vibrant Latin-inspired blend of Romaine, hearts of palm, avocado, cherry tomatoes, and red onion, tossed in a bright and zesty 'Criolla' vinaigrette

Prime, tender, and intensely flavorful

Served with one side, Chimichurri and Truffle Aji Dulce Sauce

A step above: Prime Flap meat (8 oz), Picanha (8 oz), and ½ roasted chicken with house-made artisan sausage and all the traditional sides (Yuca, tostones, arepa chips, avocado, and house sauces)

Prime Flap meat (8), Picanha (8 oz), and crispy Pork Belly 8 oz (Chicharrón) with house-made artisan sausage. Served with super crunchy fries, tostones, avocado, and boiled yuca with mojo

The Ultimate Selection: Filet Mignon (8 oz), Carne en Vara (8 oz), Picanha (8 oz), and crispy Pork Belly (8 oz) with house-made artisan sausage. Served with a feast of fries, tostones, avocado, yuca,

Filet Mignon (8 oz), Flap meat (8 oz), Picanha (8 oz), and Crunchy Chicharrón (8 oz) with ½ roasted chicken. Served with a fresh crispy quinoa & arugula salad and a whole avocado

The most luxurious experience: Filet Mignon (8 oz), Flap meat (8 oz), Picanha (8 oz), Chicharrón (8 oz), and house-made artisan sausage, paired with Wood-fired Octopus and Grilled Shrimp. Served with

Sigature wood-fired NY Steak, grilled to perfection. Served with two sides and your choice of handcrafted sauce

wood-fired, grilled to perfection, served with one side , mushrooms, , creamy chimichirri sauce, truffle Aji dulce, guachafitera sauce

Marinated in our secret herb blend and slow-roasted over wood embers. Served with two sides and Charlie Garlic sauce

Fresh Atlantic salmon seared over wood coals, served with a delicate hearts of palm cream and crispy 'Tostón' crumble. Choice of fluffy white rice or seasonal sautéed vegetables

Cooked on the Wood-fired asador, Lobster bisque acevichado, house salad

Mediterranean Sea Bass seared on our wood-fired asador, topped with our signature bright Citric Ají Dulce sauce and crispy capers. Served with a fresh house salad

Wood-fired Branzino prepared with a zesty Andean 'Pil-Pil' sauce, roasted garlic, tomatoes, and red onions. Served with a crispy quinoa and arugula salad

A sophisticated Spanish-Caribbean fusion: Cobia fish, shrimp, mussels, squid, octopus, and clams simmered in a rich tropical seafood reduction. Served with crispy tostones or white rice

A coastal masterpiece: Shrimp, mussels, squid, octopus, and clams tossed with pasta in a delicious house-made Ají Dulce red sauce and fresh cilantro

The ultimate Latin platter: Signature Wood-fired Flap Meat, crispy Pork Belly, and house-made artisan sausage. Served with white rice, red beans, sweet plantains, a fried egg, avocado, and Arepa chips

A sophisticated take on the Peruvian classic: Prime Wood-fired Flap Meat sautéed with onions, tomatoes, and cilantro. Served with crispy fries and fluffy white rice

A decadent, family-recipe caramel custard with unmatched creaminess

A tropical twist on our classic: Infused with coconut and topped with toasted coconut flakes, a touch of Maldon sea salt, and a nutty brown butter finish

Our unique twist on a beloved classic: Layers of rich Venezuelan chocolate and "Maria" cookies. A match made in heaven

Green papaya slow-cooked in a spiced cinnamon and vanilla syrup

Golden-fried pastry dough dusted with sugar and served with a side of rich Nutella for dipping

A deep, flavorful traditional Venezuelan seafood bisque packed with cobia fish, shrimp, mussels, squid, octopus, clams on seafood tropical sauce. Served with your choice of two crispy tostones or fluf

Available Friday, Saturday & Sunday only. A luxurious, thick coastal rice soup featuring fresh Grouper filet, shrimp, squid, clams, and mussels, enriched with our house 'sofrito' and aromatic Venezuel

A velvety roasted chicken broth with tender potatoes, sweet roasted corn, and a touch of heavy cream, finished with authentic semi-hard Venezuelan cheese

Our signature tender roast chicken. Served with white rice or super-crunchy fries

Our vibrant, house-secret herbaceous oil with a zesty kick

An avant-garde reduction of dark cacao and truffle

Truffle aji dulce, creamy Chimichurri, chimi-mordisco, Au Poivre, Truffle Chocolate Demi-Glace, Creamy Stroganoff and French Mustard Sauce

Japanese Sencha green tea with cherries, strawberries, lavender, rose petals, butterfly petals, and hibiscus from controlled farms

South African green rooibos with mint and chamomile flowers from controlled farms

Hibiscus with raspberries, strawberries, cherries, and lemongrass from controlled farms

Assam black tea from Northeast India, First Vintage 2024 Harvest. Marked notes of caramel, medium-high astringency

Black tea with lemonade

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free