Lamp & Shade Craft Kitchen and Cocktails Orlando Menu

japanese milk bread, wasabi honey butter, smoked salt

miso coconut creamed corn, crispy shallots

bbq jackfruit, sesame vinegar, fried carrot

sweet soy glaze, leek puree, crispy garlic, grilled lemon

herb aioli, truffle oil, parmesan, bonito flakes, scallions

potato, japanese yellow curry, cilantro aioli

calamari, kobachi sauce, sweet pepper, micro cilantro

green coconut curry, micro cilantro, charred bread

smoked tomato tamarind, lotus root, marinated tomatoes, pea tendril salad

miso caramel, báhn mì slaw, peanuts, micro cilantro, sesame oil

half dozen, prosecco mignonette, grilled lemon

caesar salad on toasted brioche, bonito flakes

blackberry jam, stonefruit, arugula, hot honey, toasted ciabatta

arugula, avocado sorbet, cucumber, citrus, crispy shallots, cilantro

salmon, gochujang mustard, cucumber, ikura, radish, rice, nori, sesame

soy marinated watermelon, avocado, sesame, lotus chips

vietnamese style chicken salad, crispy shallots, lime

walnut mushroom duxelles, lemon oil, micro onion, smoked salt

lime shiso aioli, smoked egg yolk, truffle, ciabatta

chilean sea bass, kiwi, cucumber, avocado, coconut leche de tigre

gochujang cream, scallion garlic crunch, sesame seeds — option: add lump crab | add shrimp

local vegetables, ginger, lemongrass broth — option: add lump crab | add shrimp

wild mushrooms, miso, parmesan — option: add bbq eel

vietnamese papaya salad

yuzu chive butter, lemon pepper rub

12 oz, orange lemongrass glaze, brown sugar rub

10 oz, wagyu denver cut, glazed mushrooms, smoked salt

34 oz, umami butter, smoked salt, shiso chimichurri

disclaimer; all guests within the party must participate. no substitutions, but please inform your server of any allergies or dietary restrictions

dressed oyster, caesar salad bite, dumpling, pork belly, spicy rigatoni (add lump crab +7 per guest), chef's cut steak (served with hasselback potatoes), seasonal ice cream

dressed oyster, caesar salad bite, dumpling, seasonal vegetable, pork belly, croquette, squid ink calamari, curry mussels, spicy rigatoni (add lump crab +7 per guest), chef's cut steak (served with ha

blueberry compote, yuzu gelée, lemon crumble

almond moelleux, espresso ganache

crémeux, mousse, raspberry, lychee gel

chef's seasonal flavor

we offer a variety of flavors and portion sizes to suit your needs. we provide both onsite and offsite catering services, with venue space also available. for inquiries, please reach out at your conve

bold, balanced and effortlessly captivating; pamos, passionfruit, lime - zero proof, all presence

a quiet debut that still turns heads; pamos, sparkling grapefruit, lime - understated, intentional and effortlessly fresh; a quiet debut that still turns heads

a riff on the piña colada—buddi coco shaken with lime, pineapple and coconut for a sip that’s lush, refreshing and just a little wild

seedlip grove 42, tamarind, lime, red bull tropical

seedlip notas de agave, lime

seedlip garden 108, coconut, pineapple, lime

pinot noir | russian river valley, california

cabernet sauvignon | paso robles, california

cabernet franc | loire, france

tempranillo | rioja, spain

prosecco mignonette, grilled lemon — choice of half dozen or dozen

brûlée yolk, fried garlic, scallion — add caviar (+$15)

walnut mushroom duxelles, lemon oil, micro onion, smoked salt

ginger, garlic, cabbage, orange aioli, micro cilantro

smoked salmon, cream cheese, pickled shallots, capers

caesar salad on toasted brioche, bonito flakes

japanese milk bread, soy caramel

fried egg, applewood bacon, bibb lettuce, tomato, chipotle aioli

cranberry yuzu jam, arugula, pistachios, seasonal fruit, ciabatta

siberian caviar, leek mousse, lemon zest, egg yolk

strawberry cream cheese, condensed milk, micro basil

brioche, poached shrimp, yuzu aioli, cured egg yolk

34oz, miso hollandaise, smoked salt

wagyu denver cut, two eggs sunny side up, glazed mushshrooms

two eggs sunny side up, breakfast potatoes, ciabatta, sausage or bacon

cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame

applewood bacon, charred tomatoes, gochujang cream, spinach, shallots

beyond sausage, arugula, tomato, avocado, cilantro aioli, pretzel bun, breakfast potatoes

orange aioli, bahn mi salad

20% off for hospitality workers, health care & first responders - all night, 4pm to close

$2 oysters and discounted bubbles & white wine - all night, 4pm to close | $90 tomahawk steak

$10 martinis & margaritas - all night, every wednesday, 4pm to close

happy hour - all night, 4pm to close

$8 classic cocktails - late night, sunday through wednesday, 9pm to close

$10 classic cocktails and select wine - monday through friday, until 6pm

fridays and saturdays from 11pm to 1am

A classic take on Lamp & Shades famous Caesar Salad Bites. Artisan Romaine Lettuce, House Made Caesar Dressing, Parmesan Cheese, Bonito Flakes, Brioche Croutons

Healthy bowl of mixed seasonal fruit

Side of Fries

almond moelleux, espresso ganache Gluten free Vegetarian

Green Apple, Cucumber, Celery, Pineapple, Spinach, Lemon

Orange, Carrot, Turmeric, Pepper, Ginger

Pineapple, Orange, Lime, Ginger, Coconut Water

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

wheatley vodka or ford’s gin, junmai sake, bitters - optional: dirty

nolet’s gin, honey, lemon

pa’lante blanco rum, cane, lime

cazadores blanco tequila, agave, lime

cazadores blanco tequila, giffard crème de cassis, lime, fever tree ginger beer

old forester bourbon, demerara, bitters

selection of red, white or sparkling

siberian

chickpea, cucumber, lavash

brûlée yolk, fried garlic, scallion - add caviar

ginger, garlic, cabbage, ponzu

lemongrass ginger marinade, peanut sauce, sesame seeds

lemon pepper, yuzu aioli, scallion, red flakes

korean bbq sauce, sesame seeds

bright, zesty, and a little mischievous — planteray fiji rum, genepy, lemon, kiwi syrup, cane syrup, aquafaba, bitters

a dirty martini that turns up the heat — hendrick’s gin, grey goose vodka, lillet blanc, olive juice, fire bitters

where cognac meets a little chaos, in the best way — hennessy vs, limoncello, spiced pear liqueur, green tea syrup, aquafaba

santa teresa rum, amaro, banana cordial, jerry thomas bitters — just nostalgic enough to keep you coming back for another sip

soft rose, bright strawberry, and zero clarity about your intentions — código 1530 rosa private barrel pick tequila, italicus, rose, white tea, strawberry, lime...16

soft blooms meet smoky whispers — del maguey vida puebla mezcal, cherry blossom, lime, agave, fever tree grapefruit

tequila's softer side with a secret — código 1530 blanco tequila, lychee, summer flowers, lime, agave

a martini with a little emotional damage — ford’s gin, blanc vermouth, pickled shallot brine

bold, silky, and just sweet enough to keep you up past last call — bustelo-infused ketel one vodka or don julio blanco tequila, mr. black, licor 43, kos espresso, demerara syrup

gin and thai basil in perfect balance - ford’s gin, elderflower liqueur, thai basil, lime, agave, aquafaba

juicy, layered, and dangerously easy to fall into — old forester bourbon, pomegranate liqueur, amaretto, lemon, cane syrup

we’ll make the grape escape — ford’s gin, italicus, lemon, cane syrup, grapes

bright, juicy and daring — grey goose vodka, primo aperitivo, dragonfruit cordial, lime, vanilla, fire bitters

ten years aged and still a little filthy — eagle rare 10 year kentucky straight bourbon, chai, and smoke done right

honjozo nama genshu — can

can

junmai ginjo — can

nigori — can

junmai daiginjo — btl | carafe | glass

pinot grigio | abruzzo, italy

riesling | seneca lakes, new york

sauvignon blanc | sonoma county, california

chardonnay | russian river valley, california

albarino | galicia, spain

sancerre | loire valley, france

rosé | provence, france

sparkling | napa valley, california

sparkling | napa valley, california

champagne | reims, france

champagne | reims, france

champagne | epernay, france