Kobe Japanese Steakhouse - International Drive Orlando Menu

USDA Choice 5oz regular – 10oz large

USDA Choice 5oz regular – 10oz large

USDA Choice 10oz regular – 20oz large

USDA Choice 10oz regular – 20oz large. Limited Quantity

10pc regular – 15pc large

10oz regular – 20oz large

Pepper crusted, seared rare, with ponzu sauce

Yes You Can Have It All. Teriyaki Chicken, Sirloin, Shrimp, Scallops & Lobster Tail

Yes You Can Have It All, and more! Teriyaki Chicken, Filet Mignon, Shrimp, Scallops & Lobster Tail

A Seafood Lover's Dream. Scallops, Shrimp & Lobster Tail

Our Most Popular Combination. Teriyaki Chicken, Sirloin & Shrimp

Our Most Popular Combination, upgraded! Teriyaki Chicken, Filet Mignon & Shrimp

Classic Premium Favorite. Center Cut Filet Mignon, Shrimp & Lobster Tail

Premium A5 Grade Japanese Wagyu

Tempura chicken served with fries, Kobé white sauce and ketchup

Tempura shrimp served with fries, Kobé white sauce and ketchup

Krab, cucumber and avocado with masago and sesame seeds

Inside: Krab, cucumber and avocado. Outside: Volcano topping, masago and sesame seeds

Eel and cucumber inside, finished with sesame seeds and eel sauce

Inside: Krab, cucumber and cream cheese. Outside: Avocado, eel sauce and sesame seeds

Tempura shrimp, cucumber and avocado with fresh jalapeños, spicy mayo and sesame seeds

Deep fried roll of white fish with eel sauce, sesame seeds and scallions

Smoked salmon, cream cheese and avocado with masago and sesame seeds

Yellow tail, avocado, mayo, masago and scallions with fresh jalapeños, hot sauce and sesame seeds. Served with spicy mayo

Salmon, cucumber, avocado, scallions with sesame dressing and sesame seeds

Finely chopped spicy tuna, tempura flakes, scallions, fresh jalapeños, spicy mayo and sesame seeds

Crispy tofu, cucumber and tempura flakes. Topped with avocado, shredded carrots, sesame seeds and sesame dressing

Carrot, cucumber and avocado with sesame seeds and scallions

Chopped Salmon with ponzu sauce, topped with masago, served over sushi rice with cucumber, seaweed salad, avocado, pickled ginger, microgreens.

Chopped Tuna with spicy mayo, topped with masago, served over sushi rice with cucumber, seaweed salad, avocado, pickled ginger.

Crispy Tofu, served with a side of soy sauce, over sushi rice with cucumber, seaweed salad, avocado, pickled ginger.

Sweet and savory sliced unagi, glazed with eel sauce and finished with sesame seeds, served over sushi rice with cucumber and avocado.

Inside: Tempura shrimp, avocado and cucumber. Outside: Steamed shrimp, avocado, sesame seeds, eel sauce and Kobé White Sauce

Inside: Tempura shrimp, cucumber and avocado. Outside: Finely chopped spicy tuna, tempura flakes, spicy mayo, scallions, masago.

Inside: Chopped spicy tuna, cucumber and tempura flakes. Outside: Tuna, yellow tail, scallions, fresh jalapeños, masago and ponzu sauce

Inside: Krab, cucumber, avocado and cream cheese. Outside: Steamed shrimp, avocado, spicy mayo and tempura flakes

Inside: Krab, cucumber and avocado. Outside: Salmon, tuna, white fish, avocado, masago, sesame seeds and sesame dressing

Inside: Tempura shrimp, avocado and cucumber. Outside: Volcano topping, tempura flakes, masago, sesame seeds and spicy mayo

Inside: Krab, cucumber, mayo and avocado. Outside: Volcano topping, scallions, sesame seeds, masago and lobster tail with melted butter sauce

Inside: Tempura shrimp, cucumber and avocado. Outside: Chopped spicy yellow tail and white fish, tempura flakes, sesame seeds and sesame dressing

Inside: Finely chopped spicy tuna, scallions, and tempura flakes. Outside: Tuna, avocado, fresh jalapeños, masago, sesame seeds and spicy mayo. Served with ponzu sauce

Inside: Tempura shrimp, cucumber and avocado. Outside: Grilled fresh water eel, avocado, with tempura flakes, eel sauce and sesame seeds

Deep fried soft shell crab, cucumber, avocado, masago and mayo with eel sauce and sesame seeds

Inside: Krab, cucumber and avocado. Outside: Smoked salmon, sliced avocado, scallions, sesame seeds, sesame dressing and tempura flakes

Seared and seasoned sliced tuna served with seaweed salad, carrot, masago, scallions, sesame seeds, and ponzu sauce.

Towering chopped tuna with spicy mayo topped with tempura, avocado, masago, sesame seeds, scallions and ponzu sauce.

Served with shredded carrots, masago and sesame seeds. Garnished with cucumber

Hendrick's Gin shaken with fresh ginger, Real Yuzu Citrus, lemon, and a touch of simple syrup

Elyx Vodka and Bol's Melon Liqueur shaken with Real Coconut Cream, fresh lime, and a touch of simple syrup

Diplomatico Planas Rum with mint, lime, and Real Yuzu Citrus, topped with soda

Parrot Bay Mango Rum, Parrot Bay Spiced Rum, amaretto, orange, pineapple and grenadine

Parrot Bay Mango Rum, Merlot, with a blend of fresh citrus, cherry, orange and pomegranate juices

Parrot Bay Mango Rum, house saké, blend of white grape, banana, peach, pear and citrus juices

Toki Japanese Whisky, Angostura Bitters, lapsang souchong smoked herbal tea, garnished with a torched star anise

Michter's US1 Small Batch Bourbon, sugar and Angostura Bitters

Parrot Bay Rum, amaretto, gin, apricot brandy, orange, pineapple, cranberry, grenadine and 151 proof rum (32oz)

Parrot Bay Coconut Rum, strawberry, cranberry and pineapple

Parrot Bay Coconut Rum, Angostura Bitters, crème of coconut, pineapple and cinnamon

Corazón Reposado Tequila, triple sec, citrus juices and passion fruit

Corazon Reposado Tequila, triple sec, citrus juices and lychee

Tito's Handmade Vodka, triple sec, passion fruit, orange and cranberry

Tito's Handmade Vodka, peach schnapps, orange and lychee

White Zinfandel, Chardonnay, Merlot or Cabernet Sauvignon

South Eastern Australia

Rheingau, Germany

California

Marlborough, New Zealand

Rhone Valley, France

Friuli, Italy

California

Russian River Valley, California

California

Monterey County, California

Willamette Valley, Oregon

California

Napa Valley, California

Australia

Mendoza, Argentina

South Eastern Australia

Paso Robles, California

Napa Valley, California

frozen or on-the-rocks

crème de banana, piña colada, rum

strawberry & piña colada

Mint, lime, and your choice of Real Yuzu Citrus, Coconut, or Passionfruit, finished with a splash of soda.

Strawberry, piña colada, strawberry cream or vanilla

Sweet or unsweetened, complimentary refills

Raspberry, mango, passion fruit or lychee, complimentary refills

Strawberry, lemon-lime, melon or lychee

Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Ginger Ale, Minute Maid Lemonade, complimentary refills

Refreshing blend of coconut and pineapple

Still

Sparkling

Passion fruit paradise, green tea, taro tea, strawberry cream

Mango tea, peach tea, passion fruit tea, lychee tea, strawberry bliss

(187 ml) or (750 ml)

Golden Rice Lager. Brewed in Orlando, FL.

Echigo Koshihikari | Echigo Red Ale

Bud Light Draft | Kirin Draft

Kirin Ichiban | Kirin Light | Corona | Heineken

Bud Light | Yuengling | Michelob Ultra | Sapporo

Junmai Ginjo

Tokubetsu Junmai

Junmai Daiginjo

Ginjo

Junmai Nigori

Tokubetsu Junmai Nigori

Bright, refreshing, ultra-smooth. Add passion fruit, lychee, mango, peach or raspberry +1

Add flavor +1 lychee, mango, passion fruit or raspberry

A refreshing blend of house saké and plum wine

Junmai Daiginjo

Appetizer served with Kobé White Sauce

Appetizer served with Kobé White Sauce

Appetizer served with plum sauce

served with plum sauce

served with plum sauce

with teriyaki sauce

served with our tangy ponzu sauce

lightly salted

Cheesecake with vanilla or chocolate ice cream

Includes: 1pc Krab Rangoon, Mixed Vegetables, House Salad, 2pc California Roll & 3oz Kobé White Sauce. Choice of Fried Rice or Noodles

Includes: House Salad & 1pc Krab Rangoon. Choose two: *California Roll, Mexican Roll, *Spicy Tuna Roll, Veggie Roll