Kobe Japanese Steakhouse - Kirkman 5605 Kirkman Rd Orlando Menu

USDA Choice. 5oz regular or 10oz large. All teppanyaki entrees include Japanese clear onion soup, crisp green salad, seasonal mixed vegetables, grilled noodles, fried rice, and Kobe famous dipping sau

USDA Choice. 5oz regular or 10oz large

USDA Choice. 10oz regular or 20oz large

USDA Choice. 10oz regular or 20oz large. Limited quantity

10pc regular or 15pc large

10oz regular or 20oz large

Pepper crusted, seared rare, with ponzu sauce

Yes you can have it all: Teriyaki Chicken, Sirloin, Shrimp, Scallops & Lobster Tail

Yes you can have it all, and more: Teriyaki Chicken, Filet Mignon, Shrimp, Scallops & Lobster Tail

A seafood lover's dream: Scallops, Shrimp & Lobster Tail

Our most popular combination: Teriyaki Chicken, Sirloin & Shrimp

Our most popular combination, upgraded: Teriyaki Chicken, Filet Mignon & Shrimp

Classic premium favorite: Center Cut Filet Mignon, Shrimp & Lobster Tail

We proudly serve premium 6oz A5 grade Japanese Wagyu

3oz. Complete with clear onion soup, crisp green salad, and kid sized portions of grilled vegetables, noodles & fried rice

5pcs

Prepared in our kitchen. Tempura chicken served with fries, Kobé white sauce and ketchup

Prepared in our kitchen. Tempura shrimp served with fries, Kobé white sauce and ketchup

Krab, cucumber and avocado with masago and sesame seeds

Inside: Krab, cucumber and avocado. Outside: Volcano topping, masago and sesame seeds

Eel and cucumber inside, finished with sesame seeds and eel sauce

Inside: Krab, cucumber and cream cheese. Outside: Avocado, eel sauce and sesame seeds

Tempura shrimp, cucumber and avocado with fresh jalapeños, spicy mayo and sesame seeds

Deep fried roll of white fish with eel sauce, sesame seeds and scallions

Smoked salmon, cream cheese and avocado with masago and sesame seeds

Yellow tail, avocado, mayo, masago and scallions with fresh jalapeños, hot sauce and sesame seeds. Served with spicy mayo

Salmon, cucumber, avocado, scallions with sesame dressing and sesame seeds

Finely chopped spicy tuna, tempura flakes, scallions, fresh jalapeños, spicy mayo and sesame seeds

Crispy tofu, cucumber and tempura flakes. Topped with avocado, shredded carrots, sesame seeds and sesame dressing

Carrot, cucumber and avocado with sesame seeds and scallions

Chopped salmon with ponzu sauce, topped with masago. Served over sushi rice with cucumber, seaweed salad, avocado, pickled ginger, microgreens and a pinch of roasted sesame seeds

Chopped tuna with spicy mayo, topped with masago. Served over sushi rice with cucumber, seaweed salad, avocado, pickled ginger, microgreens and a pinch of roasted sesame seeds

Crispy tofu with a side of soy sauce. Served over sushi rice with cucumber, seaweed salad, avocado, pickled ginger, microgreens and a pinch of roasted sesame seeds

Sweet and savory sliced unagi, perfectly glazed with eel sauce and finished with sesame seeds, served over sushi rice with cucumber and avocado

Inside: Tempura shrimp, avocado and cucumber. Outside: Steamed shrimp, avocado, sesame seeds, eel sauce and Kobé white sauce

Inside: Tempura shrimp, cucumber and avocado. Outside: Finely chopped spicy tuna, tempura flakes, spicy mayo, scallions, masago, fresh jalapeños and sesame seeds

Inside: Chopped spicy tuna, cucumber and tempura flakes. Outside: Tuna, yellow tail, scallions, fresh jalapeños, masago and ponzu sauce

Inside: Krab, cucumber, avocado and cream cheese. Outside: Steamed shrimp, avocado, spicy mayo and tempura flakes

Inside: Krab, cucumber and avocado. Outside: Salmon, tuna, white fish, avocado, masago, sesame seeds and sesame dressing

Inside: Tempura shrimp, avocado and cucumber. Outside: Volcano topping, tempura flakes, masago, sesame seeds and spicy mayo

Inside: Krab, cucumber, mayo and avocado. Outside: Volcano topping, scallions, sesame seeds, masago and lobster tail with melted butter sauce

Inside: Tempura shrimp, cucumber and avocado. Outside: Chopped spicy yellow tail and white fish, tempura flakes, sesame seeds and sesame dressing

Inside: Finely chopped spicy tuna, scallions, and tempura flakes. Outside: Tuna, avocado, fresh jalapeños, masago, sesame seeds and spicy mayo. Served with ponzu sauce

Inside: Tempura shrimp, cucumber and avocado. Outside: Grilled fresh water eel, avocado, with tempura flakes, eel sauce and sesame seeds

Deep fried soft shell crab, cucumber, avocado, masago and mayo with eel sauce and sesame seeds

Inside: Krab, cucumber and avocado. Outside: Smoked salmon, sliced avocado, scallions, sesame seeds, sesame dressing and tempura flakes

Seared and seasoned sliced tuna served with seaweed salad, carrot, masago, scallions, sesame seeds, and ponzu sauce. Finished with lemon and garnished with cucumber

Towering chopped tuna with spicy mayo topped with tempura, avocado, masago, sesame seeds, scallions and ponzu sauce. Finished with lemon and garnished with cucumber

Served with shredded carrots, masago and sesame seeds. Garnished with cucumber

Served with Kobé white sauce

Served with Kobé white sauce

Served with plum sauce

Served with plum sauce

Served with plum sauce

With teriyaki sauce

Served with our tangy ponzu sauce

Lightly salted

Includes 1pc Krab Rangoon, mixed vegetables, house salad, 2pc California Roll & 3oz Kobé white sauce. Choice of fried rice or noodles

Includes house salad & 1pc Krab Rangoon. Choose two: California Roll, Mexican Roll, Spicy Tuna Roll, Veggie Roll

Includes mixed vegetables & Kobé white sauce. Choice of steamed white rice, fried rice or noodles

5oz. Includes mixed vegetables, fried rice, noodles, and Kobé white sauce. Add Japanese clear onion soup and/or house salad

5pc shrimp, 5oz chicken

5oz each

5oz sirloin, 5pc shrimp

Chicken Teriyaki 5oz, Sirloin 5oz & Shrimp 5pc

With vanilla or chocolate ice cream

Hendrick's Gin shaken with fresh ginger, Real Yuzu Citrus, lemon, and a touch of simple syrup for a bright, zesty botanical kick

Elyx Vodka and Bol's Melon Liqueur shaken with Real Coconut Cream, fresh lime, and a touch of simple syrup for a smooth, vibrant tropical sip

Diplomatico Planas Rum with mint, lime, and Real Yuzu Citrus, topped with soda for a vibrant, citrus-mint refresher

20oz. Parrot Bay Mango Rum, Parrot Bay Spiced Rum, amaretto, orange, pineapple and grenadine

Parrot Bay Mango Rum, Merlot, with a blend of fresh citrus, cherry, orange and pomegranate juices

Parrot Bay Mango Rum, house saké, blend of white grape, banana, peach, pear and citrus juices

Toki Japanese Whisky, Angostura Bitters, lapsang souchong smoked herbal tea, garnished with a torched star anise

Michter's US1 Small Batch Bourbon, sugar and Angostura Bitters

Parrot Bay Rum, amaretto, gin, apricot brandy, orange, pineapple, cranberry, grenadine and 151 proof rum (32oz)

Parrot Bay Coconut Rum, strawberry, cranberry and pineapple

Parrot Bay Coconut Rum, Angostura Bitters, crème of coconut, pineapple and cinnamon

20oz. Corazón Reposado Tequila, triple sec, citrus juices and passion fruit

Corazon Reposado Tequila, triple sec, citrus juices and lychee

Tito's Handmade Vodka, triple sec, passion fruit, orange and cranberry

Tito's Handmade Vodka, peach schnapps, orange and lychee

White Zinfandel, Chardonnay, Merlot or Cabernet Sauvignon

South Eastern Australia

Rheingau, Germany

California

Marlborough, New Zealand

Rhone Valley, France

Friuli, Italy

California

Russian River Valley, California

California

Monterey County, California

Willamette Valley, Oregon

California

Napa Valley, California

Australia

Mendoza, Argentina

South Eastern Australia

Paso Robles, California

Napa Valley, California

187 ml or 750 ml

Frozen or on-the-rocks

Crème de banana, piña colada, rum

Strawberry & piña colada

16oz golden rice lager. Crisp and clean with a touch of sweetness, balanced by smooth bitterness and bright, herbal noble character. Brewed in Orlando, FL

Echigo Koshihikari or Echigo Red Ale

Bud Light Draft or Kirin Draft

Kirin Ichiban, Kirin Light, Corona or Heineken

Bud Light, Yuengling, Michelob Ultra or Sapporo

300 ml, Junmai Ginjo

300 ml, Tokubetsu Junmai

300 ml, Junmai Daiginjo

300 ml, Ginjo

300 ml, Junmai Nigori

300 ml, Tokubetsu Junmai Nigori

355 ml. Bright, refreshing, ultra-smooth. Add passion fruit, lychee, mango, peach or raspberry

Add flavor: lychee, mango, passion fruit or raspberry

A refreshing blend of house saké and plum wine

750 ml, Junmai Daiginjo

Mint, lime, and your choice of Real Yuzu Citrus, Coconut, or Passionfruit, finished with a splash of soda

Strawberry, piña colada, strawberry cream or vanilla

Sweet or unsweetened, complimentary refills

Raspberry, mango, passion fruit or lychee, complimentary refills

Strawberry, lemon-lime, melon or lychee

Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Ginger Ale, Minute Maid Lemonade, complimentary refills

Refreshing blend of coconut and pineapple

Passion fruit paradise, green tea, taro tea, strawberry cream

Mango tea, peach tea, passion fruit tea, lychee tea, strawberry bliss