Kobé Japanese Steakhouse - Lake Buena Vista Orlando Menu

USDA certified

USDA angus certified

Prepared with our house teriyaki sauce

All-natural with no additives

Seasonal grilled mixed vegetables prepared kobé style

Sustainably sourced

Pepper-crusted, seared rare, and served with kobé ponzu sauce on the side

All natural, wild-caught

Sustainably harvested and certified. All natural, wild-caught

Center-cut filet mignon, shrimp, & lobster

Sirloin, chicken, lobster, shrimp, & scallops

Sirloin, chicken, & shrimp (filet mignon upgrade +$5)

4oz japanese wagyu beef & lobster

Lobster , shrimp, & scallops

(20oz) cruzan mango rum, bacardi spiced american oak, amaretto, orange, pineapple and grenadine

Cruzan coconut rum, strawberry, cranberry and pineapple

Cruzan coconut rum, angostura bitters, crème of coconut, pineapple and cinnamon

Tyku white saké, cruzan mango rum, blend of banana, peach, pear, passion fruit and citrus juices

Tyku white saké, aviation gin, q elderflower tonic and fresh cucumber

Iichiko silhouette shochu, q ginger beer and lime

(20oz) sauza silver tequila, triple sec, citrus juices and passion fruit

Cruzan mango rum, pacific bay merlot, mixed with a blend of fresh citrus, cherry, orange and pomegranate juices

Toki japanese whisky, angostura bitters, lapsang souchong smoked herbal tea, garnished with a torched star anise

(32oz) cruzan rum, dekuyper amaretto, gin, apricot brandy, orange, pineapple, cranberry, grenadine and 151 proof rum

Merlot~Cabernet~Chardonnay~White zinfandel

A lightweight, sweet and easy-drinking wine

Flavors of ripe fruits, aromatic apples and peaches

Bold flavors of green apple, pear, melon, lime and gooseberries

Peach and nectarine flavors accented by lime, mango and ruby grapefruit notes

Vibrant and juicy with a burst of fresh berry aromatics

Peach, pear with acacia flowers, melon and subtle spice

Bright aromas of lemon cream, mango and notes of toasted hazelnut

Notes of citrus, tropical fruits and hazelnuts

Full-bodied and fruity, with notes of apricot and peach

Subtle cocoa and toasty oak notes closely follow lasting fruit flavors creating an earthy finish

Red fruit aromas alongside fresh cherry, raspberry and hints of kola nut

Aromas and flavors of cherry, blackberry, baking spices and cocoa with a hint of earthiness

Red cherry and candied pomegranate aromas, leather notes with light elderberry fruit

Blend of syrah, grenache, mourvedre, petite sirah & merlot.dark cherry, white pepper, and spring floral aromas with blackberry flavors

Flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns

Rich and oaky with an abundance of baking spice, raspberry sauce and blackberry jam

Bold dark fruit flavors with a slight hint of oak and spice

Vanilla and ripe black currants with licorice, black fruit and cassis aromas

Flavors of plum compote, spice, green tea, and cocoa with aromatics of black cherry, blackberries and plum

Frozen or on-the-rocks

Creme de banana, pina colada, rum

Strawberry & pina colada

A refreshing blend of coconut and pineapple

Strawberry, pina colada, strawberry cream, or vanilla

Flavor options: mandarin, mango, passion fruit, or lychee

Sweet or unsweetened

Tito’S handmade vodka, triple sec, passion fruit, orange and cranberry

Tito’S handmade vodka, peach schnapps, orange and lychee

(330ml) premium junmai sake- fresh & slightly sweet with subtle pear notes, leaving softness on the palate. Served chilled

(330ml) junmai saké with natural flavor

(330ml) super-premium junmai ginjo sake- rich texture exhibiting hints of natural sweetness with peach & vanilla on the nose. Served chilled

(300ml) junmai ginjo saké

(300ml) junmai nigori saké

(300 ml) white peach sparkling saké

Delicate balance of our house sake & plum wine

Best done with a group of friends. A cup of sake is delicately placed above a mug of beer with a pair of chopsticks. Chant, pound, chug!

Lychee, mango, passion fruit, or mandarin

Krab, cucumber, mayo and avocado with masago and sesame seeds

Inside: krab, cucumber, mayo and avocado outside: lump crab meat, masago and sesame seeds

Inside: krab, cucumber and avocado outside: volcano topping, masago and sesame seeds

Fried chicken tender, cucumber, mayo and avocado with eel sauce, diced mango and sesame seeds

Tempura shrimp, cucumber and avocado with fresh jalapenos, spicy mayo and sesame seeds

Inside: tempura shrimp, cucumber and avocado outside: steamed shrimp, avocado, eel sauce and sesame seeds

Smoked salmon, cream cheese and avocado with orange drops, masago and sesame seeds

Salmon, cucumber, avocado and scallions with lemon drops, sesame dressing and sesame seeds

Chopped spicy tuna, tempura flakes, scallions with fresh jalapeno, spicy mayo and sesame seeds

Yellow tail, avocado, mayo, masago and scallions with fresh jalapenos, hot sauce and sesame seeds. Served with spicy mayo

Deep fried roll of white fish with eel sauce, sesame seeds and scallions

Carrot, cucumber and avocado with sesame seeds, sesame dressing and scallions

Carrot, cucumber and avocado with sesame seeds, sliced mango and mango sauce

4PCS. Nigiri, 7pcs. Sashimi and 1 california roll

8PCS. Nigiri, 15 pcs. Sashimi, 2 california hand rolls and 1 tuna roll

18PCS. Mix of tuna, salmon, white fish, yellow tail and octopus

Salmon, avocado, ponzu, ginger, cucumber, carrots, seaweed and masago topped with sesame seeds, chopped green onion and parsley

Chopped spicy tuna, avocado ginger, cucumber, carrots seaweed, and masago topped with sesame seeds, chopped green onion and parsley

Inside: krab, cucumber and avocado outside: salmon, tuna, white fish, avocado, masago, lemon drops and sesame seeds

Inside: krab, cucumber and avocado outside: chopped and seasoned salmon, tuna, yellow tail, masago, red tobiko, diced mango, sesame dressing and sesame seeds

Inside: chopped spicy tuna, scallions and tempura flakes outside: tuna, avocado, fresh jalapeno, black tobiko and spicy mayo. Served with ponzu sauce

Inside: tempura shrimp, cucumber and avocado outside: chopped spicy tuna, tempura flakes, spicy mayo, scallions, fresh jalapenos and sesame seeds

Inside: tempura shrimp, cucumber and avocado outside: grilled fresh water eel, avocado, with tempura flakes, eel sauce and sesame seeds

Inside: krab, cucumber and cream cheese outside: steamed shrimp, avocado, eel sauce and sesame seeds

Deep fried soft shell crab, lump crab meat, cucumber, avocado, masago and mayo with eel sauce and sesame seeds

Inside: krab, cucumber, mayo and avocado outside: volcano topping, scallions, sesame seeds, masago and lobster tail with melted butter sauce

Inside: krab, cucumber and avocado outside: salmon, mango, masago, mango sauce and tempura flakes

Inside: tempura shrimp, cucumber, avocado outside: volcano topping, sliced mango, mango sauce, spicy mayo and sesame seeds

Inside: krab, cucumber and avocado outside: smoked salmon, sliced avocado, scallions, sesame dressing and tempura flakes

Inside: tempura shrimp, cucumber and avocado outside: chopped spicy yellow tail and white fish, tempura flakes and sesame dressing

Shrimp – White fish – Krab stick – Salmon – Yellow tail – Octopus – Smoked salmon – Smelt roe – Tuna -eel

Green, oolong, jasmine. Regular coffee