Kabooki Sushi - Sand Lake Orlando Menu & Prices

Chef's Daily Specials

• Bluefin Tasting$28

  akami, chutoro, & otoro dry-aged 8 days, served with fresh grated wasabi and house made tosa soy

• Wagyu Carpaccio$30

  pickled shallots, fried capers, arugula, anchovy shiitake aioli, parmesan cheese, finished with Maldon mushroom salt & olive oil

• Toro Carpaccio$34

  toro dry-aged 8 days truffle caviar, wasabi cream, truffle ponzu, pickled sambal

• Lobster Ceviche$35

  lobster, avocado, yuzu, fresh shallots, watermelon shibori

• The J Roll$25

  bubu arare tuna, avocado, serrano, topped with torched salmon, truffle crema and sweet chili

• Toro Tartare$44

  bluefin toro, yuzu guacamole, caviar, truffle dashi soy, nori gohan chip

• Bluefin Akami$8

  lean tuna dry-aged 8 days

• Bluefin Chutoro$10

  semi-fatty tuna dry-aged 8 days

• Bluefin Otoro$13

  fatty tuna belly dry-aged 8 days

• Madai$8

  dry-aged 3 days sea bream from Ehime

• Ora Sake$9

  dry-aged 5 days king salmon from New Zealand

• Shima Aji$10

  dry-aged 4 days stripe jack from Kumamoto

• Uni$20

  sea urchin from Hokkaido

• A5 nigiri$22

  from Kagoshima with truffle pâté

• Kanpachi$7

  dry-aged 4 days amberjack from Wakayama

• Goma Saba$6

  blue mackerel from Mie

• Hokkaidako$6

  giant octopus from Hokkaido

• Sawara$7

  spanish mackerel from Iwate

• Shinano Masu$7

  snow trout from Nagano

• Renkodai$7

  crimson seabream from Ishikawa

• Kuroma Ebi$6

  tiger prawn from Vietnam

• Uni$20

  sea urchin from Hokkaido

• Wagyu Hot Rock$24

  2oz of Australian A3 wagyu beef or Japanese A5 wagyu beef served "ishiyaki style"

• Grilled Octopus$24

  guajillo-chili glaze, togarashi emulsion, beet puree, crispy shallots, curled scallions, and chives

• Dry- Aged Wagyu Picanha$60

  dry-aged 8 days 10oz Australian wagyu served with wasabi chimichurri and pickled shallots

• Crispy Tuna$20

  sushi rice fried, spicy tuna mix, serrano pepper, eel sauce drizzle

• Wagyu Flight$39

  MS9 Australian TriTip, MS5 Australian Tenderloin, A5 Japanese Picanha, A5 Japanese Strip

• Sea Salt$6
• Garlic Togarashi Pepper$7
• Garlic Teriyaki$7
• Garlic Kimchee$7
• Truffle Parmesan Edamame$9
• Wakame Salad$9

  hiyashi seaweed, cucumber, togarashi

• Shishito Peppers$12

  lion head's pepper, umami soy, bonito flakes

• Booki Salad$9

  spring mix, carrots, tomatoes, cucumber, ginger dressing

• Brussels Sprouts$9

  peach balsamic, togarashi

Soups see more soup in Orlando

• Miso$6

  tofu, shiitake, seaweed, negi

• Ramen Special (Only On Sunday)

  ask your server for more details

Cold Tastings (Raw)

• Maguro Truffle*$30

  tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano peppers

• Hamachi Carpaccio*$26

  japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers

• Leche De Tigre*$24

  torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips

• Shiromi Kilawin*$24

  shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers

Hot Tastings (Cooked)

• Tempura$17

  shrimp, seasonal vegetables, tempura sauce

• Karaage$23

  japanese style fried chicken, pickled shallots, kaffir lime aioli, curry ketchup, micro cilantro

• Rock Shrimp$18

  tobanjan aioli, chive, yuzu tartar

• Yuca Fritters*$25

  spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro

• Nabe$35

  furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of: pork jowl / 25 local mushrooms / 20 wagyu-X short ribs

• Berkwood St Louis Sticky Ribs$26

  braised then crispy tempura, tossed in smoked chili hoisin sauce

• Kama$22

  ponzu honey glaze, grilled, spanish pickling vegetables, togarashi, caramelized lemon

• Money Bags$20

  duxelle dumplings, shiitake crema truffle pâté

• Udon Truffle$22

  coconut truffle udon, mushroom conserva from fungi jon, lime foam

Moriawase* (Raw)

• Nigiri$60

  chef's assortment of daily catches, including individual toppings and condiments. served with house infused tamari & fresh grated wasabi

• Sashimi$65

  chef's assortment of daily catches, including individual toppings and condiments. served with house infused tamari & fresh grated wasabi

• Vegetable$28

  chef's assortment of daily catches, including individual toppings and condiments. served with house infused tamari & fresh grated wasabi

• Kasei Don*$43

  scattered sashimi, house made tamago, house cured ikura, ohba, cucumber

Nigiri (1 Piece)/Sashimi (2 Piece/Raw)

• Akami$8

  tuna loin

• Sake$6

  salmon

• Hamachi$7

  japanese yellowtail

• Saba$6

  mackerel

• Unagi$6

  eel

• Amaebi$7

  sweet shrimp

• Hotategai$6

  scallop

• Avocado$4

  with peach balsamic

• Takuwan$3

  picked daikon radish

• Kampyo$3

  pickled gourd

• Mushroom$5

  local and seasonal

• Ikura$6

  marinated salmon roe

• Wasabi Tobiko$4

  flying fish roe

• Yuzu Tobiko$4

  flying fish roe

• Masago$4

  smelt roe

Makimono (Sushi Rolls / *raw) see more sushi in Orlando

• Spicy Tuna*$14

  tuna, chives, masago, kobachi sauce

• Booki Booki*$19

  tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare

• Double Tekka*$25

  spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi

• Chill*$14

  salmon, yellowtail, masago, chives, tobanjan aioli, avocado

• Hawaii X.o*$20

  yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt

• Hokkaido*$24

  lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce

• Zen*$20

  smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro

• Akami Unagi*$23

  spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware

• LV$27

  lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema

• Tom Yum*$20

  panko shrimp , avocado, topped with torched salmon, tomyum aioli, togarashi, micro cilantro, lemon wedge

• Ghost$21

  tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi

House Made Sweets

• C-4$14

  chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce

• Carrot Cake$14

  carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream

• Ube Cheesecake$16

  graham cracker crust, ube jam, topped with torched meringue, toasted coconut

• Ice Cream$4

  Ube, Vanilla, O.G, Strawberry Cinnamon, Pina Colada, Coconut, Guava, Lychee

• Sorbets$5

  mango/cinnamon, shiso/passionfruit, coconut, guava

• Ice Cream Flight$14

  Chef's choice

Omakases*

• Night Tasting

  chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only) Make a Reservation

• Chef's Omakase

  a 10 to 15 course chef's choice experience that includes cold tastings, nigiri, hot tastings and dessert. Make a Reservation

Sake

• Bartender's Choice$45
• Sho Chiku Bai Junmai "Classic"$12
• Tozai Blossom of Peace$50
• Jozen Nigori$15

  junmai ginjo

• Kikusui "Perfect Snow"$40

  Junmai

• Mayashita "Sacred Mist"$40

  Honjozo

• Dassai 45 Nigori$50

  Junmai Daiginjo

• Funaguchi Honjozo "Nama"$19

  Gold Can

• Hakkaisan$40

  Tokubetsu Junmai

• Tenzan "Jizake"$125

  Junmai

• Nanbu Bijin " Southern Beauty"$85
• Bunraku "Dress Bottle"$40
• Bunraku "Dancing Gold Flakes"$45
• Kikusui "Chrysanthemum Water"$40
• Rihaku "Wandering Poet"$85
• Shiokawa "Cowboy Yamahai"$85

  Junmai Ginjo Genshu

• Kanbara Bride Of The Fox$85
• Shimizu Jozo "Pure Dusk"$90
• Wakatake "Demon Slayer"$125
• Dassai 45$110
• Dassai 23$250
• Konteki "Pearls of Simplicity"$100
• Hiro "Hiro Gold"$220
• Kirinzan "Flying Dragon"$175
• Katsuyama, Den$250
• Katsuyama Akatsui$550

  A remarkable sake from Katsuyama brewery in Akita prefecture. Akatsuki Junmai Daiginjo is a “centrifuge” sake, meaning the mash is separated from the sake using an expensive, space age centrifuge mach

• Asahi Shuzo "Dassai Beyond"$1200

  Daiginjo

• Jozen SEVEN$600
• Iwa 5 Assemblage 4$450

  As the sake breathes in the glass, time pauses for the emergence of marzipan and lotus root. While intensifying, the initial aromas are completed by vibrant marine undertones, followed by coconut and

• Tomio "The Rich and Revered Sage"$115
• Soul of Sensei$125
• Tears of Dawn$45
• SOTO "Super premium"$110

Beer see more beer in Orlando

• Rotating Hitachino$12

  Ask your server about our Hitachino options

• Rotating Local IPA$8

  Ask your server about our local options

• Asahi Super Dry$10

  Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan

• Sapporo Premium$8

  Original Japanese Rice Lager

• Hitachino White Ale$12
• Delirium$11
• Kirin$7
• Kirin Light$7

  Japanese style light pilsner with mild malt and hops

• Orion Premium Lager$12

  Okinawa craft lager

• Ginga Kogen$15

  A japanese style hefeweizen that boasts the fruity aroma of bananas and citrus with a white hazy appearance from not filtering the wheated beer. There's a natural depth and sweetness created by the ma

• Rotating Japanese Hitachino Craft$12

Cocktails see more cocktails in Orlando

• Lychee Princess$16

  Cathead Honeysuckle Vodka, Aperol, Lychee, Lemon

• Kabooki Old Fashioned$16

  Old Forester Bourbon, Amaro Lucano, Ginger, Angostura and Bittercube Cherry Vanilla Bark Bitters

• Kabooki Margarita$16

  Corazon Tequila, Yuzu, Lime, Agave

• Bee My Honey$16

  Lillet Blanc, Honey, Lemon, Elderflower Liqueur, Topped with Prosecco

• Sun-Kissed Bliss$17

  Los Sietes Mezcal, Corazon Blanco, Watermelon, Mango Nectar, lime

• Yuzu Gimlet$17

  Roku Gin, Yuzu, Lemon Oleo, Basil Cucumber Shrub, Sesame Chili Oil Blend

• 5th Ave Sour$16

  Michter's Bourbon, Clarified Lemon Juice, Sencha Syrup, Red Wine Float

• Passion Pyre$16

  Coconut Fat-washed Rum, Chinola, Pineapple, Lime Ole Saccharum, Saline, Passionfruit Smoke

• Kabooki Espresso Martini$16

  Crop Organic Vodka, Allen's Cold Brew brandy, Cold Brew Espresso Upgrade Tito's +2

• Matcha Espresso Martini$19

  Crop Vodka, Matcha, Coconut Cream, Coconut Milk, Pandan, Cold Brew, Egg White

Flights

• Bartender's Choice Sake Flight$45
• Rotating Japanese Whisky Flight$55

Japanese Whisky

• Toki$14
• Nikka Coffey Grain$25
• Nikka From the Barrel$27
• Nikka, Taketsuru Pure Malt$22
• Nikka Yoichi$32
• Nikka Miyagikyo$34
• Kaiyo 7 Year$22
• Kaiyo Peated$35
• Kaiyo, "The Sheri"$28

  1oz • 55 / 2oz

• Hibiki Harmony$35
• Yamazaki 12 Year$33

  1oz • 65 / 2oz

• Yamazaki 18 Year$100

  1oz • 200 / 2oz

• Hakushu 12 Year$33

  1oz • 65 / 2oz

• Hakushu 18 Year$100

  1oz • 200 / 2oz

• That Boutique-y Whisky Co., 21 Year$60

  1oz • 120 / 2oz

• Kaiyo, "The Kuri"$14

  1oz • 28 / 2oz

• Kaiyo, "The Rubi"$21

  1oz • 42 / 2oz

• Rotating Japanese Whisky Flight$55

Whiskey / Bourbon

• Buffalo Trace, Bourbon$16
• Maker's Mark$13
• Four Roses single Barrel$16
• Knob Creek 9 Year$13
• Elijah Craig Small Batch$14
• Old Forester$13
• Woodford Reserve (Kabooki Pick)$16
• Michter's Straight Bourbon$15
• Angel's Envy$16
• Heaven Hill Bottled in Bond$18
• Michter's Sour Mash$15

Rye Whiskey

• Whistlepig, Farmstock$18

  1oz • 36 / 2oz

• Angel's Envy Rye$17

  1oz • 34 / 2oz

• Bulleit Rye$13
• WhistlePig, PiggyBack$18
• Michter's Single Barrel Straight Rye$18
• Willett Family Estate 4 Year Rye$20
• WhistlePig 10 Year$16

  1oz • 32 / 2oz

• WhistlePig 12 Year$20

  1oz • 40 / 2oz

• WhistlePig 15 Year$28

  1oz • 56 / 2oz

• Willett X Wolves, "The Rye Project" Collaboration$33

  1oz • 66 / 2oz

Scotch

• Monkey Shoulder$12
• Johnnie Walker Black$15
• The Glenlivet 12 Year$18
• Glenfiddich 12 Year$16
• Glenfiddich 14 Year$20
• Laphroaig 10 Year$24
• The Macallan 12 Year Sherry Oak Cask$30
• Johnnie Walker Blue$48

  1oz • 95 / 2oz

• The Macallan 18 Year$50

  1oz • 100 / 2oz

• Compass Box, Great King Street "Artist's Blend"$15
• The Macallan Enigma$90

  1oz • 180 / 2oz

• Highland Park, Single Cask Florida Edition$36

  1oz • 71 / 2oz

• Balvenie Caribbean Cask 14 yr$34

Vodka

• Cathead Honeysuckle$13
• Crop, Artisanal$13
• Tito's$14
• Haku$14
• Beluga, Noble$16
• Ketel One$17
• Belvedere$17
• Grey Goose$18
• Chopin Potato$13

Gin

• Drumshanbo Gunpowder Irish Gin$13
• Tanqueray$15
• Bombay, Sapphire$14
• Suntory, Roku$14
• Empress 1908$14
• Hendrick's$15
• Schwarzwald Monkey 47$24
• Nikka Coffey$18

Cognac

• Rémy Martin, Louis XIII$150

  0.5oz • 300 / 1oz • 600 / 2oz

• Hennessy, VS$20
• Hennessy, VSOP$25

Aperitif & Digestif

• Fernet Branca$13
• Aperol$14
• Borghetti Sambuca$12
• Cynar$13
• Amaro Lucano$13
• Disaronno$13
• Amaro Montenegro$16
• Amaro Averna$14

Shochu

• Gyokuro Green Tea$11
• Colorful Honkaku Sweet Potato$15

Tequila

• Don Julio Blanco$20
• Clase Azul Plata$21

  1oz • 42 / 2oz

• Patrón Silver$14
• Patron Reposado$16
• Patron Anejo$18
• Corazon Blanco$13
• Tequila Ocho Plata$18
• Tequila Ocho Reposado$22
• Casamigos Blanco$20
• Casamigos Reposado$24
• Casamigos Añejo$28
• Don Julio Reposado$22
• Cincoro Reposado$35
• Cincoro Añejo$42
• Casa Dragones Blanco$30
• Clase Azul Reposado$25

  1oz • 50 / 2oz

• Clase Azul Añejo$90

  1oz • 180 / 2oz

• Don Julio 1942$34

  1oz • 68 / 2oz

• Cincoro Blanco$25
• Herradura Anejo$18
• Casa Dragones Anejo$50
• El Tesoro Reposado$24
• Fortaleza Blanco$25
• Fortaleza Reposado$30
• Reserva De La Familia Platino$20
• Reserva De La Familia Reposado$26
• Fortaleza Anejo$30
• Don Julio Reposado$22
• Don Julio Anejo$25

Mezcal

• Clase Azul Mezcal Guerrero$84

  1oz • 168 / 2oz

• Del Maguey, VIDA$16
• Los Sietes Misterios$15

Rum

• Don Q Spiced$12
• Diplomatico, Planas$13
• Diplomatico, Reserva Exclusiva$15
• Smith and Cross$12
• Novo Fogo (Cachaca)$14
• Santa Teresa, 1796$15
• Ron Zacapa, No. 23$16

Non-Alcoholic

• Ramune Japanese Soda$6
• Coke, Diet Coke, Sprite, Gingerale$4
• Evian Still Water$6
• Tea Forté$7

  Sencha Green Tea, Black Currant, Decaf Black, Pumpkin spice

• Saratoga Spring Water$7
• Saratoga Sparkling Water$7
• Passion Spritz$12

  Passionfruit, Lime, Top With Sparkling Water

• Wildflower$12

  Pamplemousse, Butterfly Tea Pea, Lemon

• Cream Pops$12

  Orange Creamcicle, Lemon

• Serendipity$12

  Raspberry, Yuzu, Ginger, Ginger Ale

• Sencha Green$7

  Superior-grade leaves, harvested and steamed in early spring. Flavor: fresh, earthy, vegetal Aroma: fresh, grassy Color: light yellow-green

• Black Current$7

  A lush, fruity, sweet steep. Blackberry leaves add a floral note. Flavor: Well balanced with sweet blackberry and black currant notes Aroma: Fruity and floral Color: Dark amber

• Decaf Breakfast$7

  This rich, raisiny, deep Ceylon tea is lovely black or with milk. Naturally decaffeinated. Flavor: Mild, yet flavorful with raisin-y depth Aroma: Characteristic Color: Amber-red