Infusion Tea Orlando Menu & Prices

A pot of tea of your choosing served with a 3-tier tray of our finest pastries: scones with cream and jam, fresh baked cookies and breads and three types of tea sandwiches. (2 people minimum)

A favorite: organic avocado, hummus, tomato, sunflower seeds and spinach.

Chopped egg, avocado, bleu cheese, herbs, tomato, candied walnuts, pickled red onions and microgreens topped with green goddess dressing.

Classic egg salad with field greens and tomato.

Soy marinated tempeh, chopped cashews, carrots, lime juice, kale slaw and ginger dressing.

Local honey, organic cashew nut butter, bananas, strawberries and granola.

Full of fresh veggies including tomato, spinach, red onion, bell pepper, shredded carrot, cucumber and creamy hummus.

Diced tomatoes, avocado, cheese, basil, olive oil, cracked black pepper and sea salt.

Generous scoops of hummus, sweet potato, black beans, cauliflower and chickpeas, served with chipotle sour cream and avocado ranch.

Mix & match. Served with Iced Tea of the Day. Substitute Hot Tea +$1

Over Organic Greens

• Hard-boiled Egg • Egg Salad • Tempeh (Ginger/Soy or Taco) • Diced Portobellos • Half Avocado • Buffalo Cauliflower Bites

Choose three toppings. Extra scoop of Acai +$3 Extra toppings +$1

Acai, pineapple, coconut flakes, kiwi, strawberries and agave.

Acai, granola, strawberries, agave and a Nutella drizzle.

Our most popular bowl: Acai, sliced banana, chocolate chips, peanut butter, granola and agave.

For protein junkies: Acai, almonds, cashews, granola, coconut, peanut butter and agave.

Eating the rainbow never tasted so good: Acai, strawberry, pineapple, kiwi, blueberry, granola and agave.

A slice of homemade quiche served warm with an organic green salad.

A filling start to the day: scrambled egg, veggie sausage, potato, onion, green pepper, Colby-Jack cheese topped with chipotle sour cream.

Veggie sausage, vegan egg, vegan cheese, and chipotle sour cream on the best locally-made-with-love vegan biscuit.

A fluffy Belgian waffle with ripe banana, peanut butter, chocolate chips and agave.

A fluffy Belgian waffle with whipped cream and Fruity Pebbles sprinkled on top.

A fluffy Belgian waffle with strawberries, whipped cream and chocolate drizzle.

Mixed greens, strawberries, candied walnuts, avocado, feta cheese, and house-made citrus vinaigrette.

Organic field greens topped with candied walnuts, bleu cheese crumbles and dried cranberries, dressed with an organic raspberry vinaigrette.

Organic field greens sprinkled with bleu cheese and drizzled with a balsamic reduction, finished with pecan crisp crackers and caramelized pears.

Organic field greens, roasted beets, dried cranberries, sunflower seeds, tomato, cucumber, hummus and tabouleh, drizzled with a balsamic reduction.

Savory, seasoned tempeh, black beans, cucumbers and tomatoes on organic field greens with pico and crispy organic corn tortilla chips, topped with house-made chipotle sour cream dressing.

Perfect for tiny tummies, cheesy goodness.

Banana, chocolate chips, granola & agave.

Melted cheddar in a whole wheat tortilla.

Just like Mom makes: buttered white bread topped with Cheddar, warmed on the press.

Organic cashew butter and strawberry preserves on white bread.

An Impossible Vegan Burger topped with lettuce, tomato, red onion, and lots of special sauce. Served with blue corn chips and homemade salsa.

Veggie bacon, lettuce and tomato on white bread.

Cucumber and cream cheese served classic tea-sandwich style: triple-decker white and wheat quarters sans crusts.

Cream cheese and delicate herbs with walnuts and dried cranberries on sweet fruit-and-nut bread.

Veggie sausage, green peppers, red onion, and pesto cream cheese topped with creamy Havarti. Served on flatbread. Cauliflower Gluten Free Crust: +$5

Sun-dried tomato spread and mushrooms on creamy goat cheese.

Buffalo cauliflower bites, ranch dressing, hot sauce and Havarti.

Locally-made pesto makes tomato, bell pepper, roasted red onion and feta sing.

Extra jack cheese

Roasted sweet potatoes, cheddar jack cheese, fresh guacamole and chipotle sour cream make these tacos irresistible.

Buffalo cauliflower bites drizzled in ranch dressing topped with lettuce.

Served with crispy kale slaw, cilantro, guacamole, and sour cream.

This namesake quesadilla has a blend of black beans, corn, roasted red peppers, green onion, cilantro and Colby-Jack cheese on pressed flatbread with pico, chipotle sour cream and guacamole.

Roasted sweet potato, black beans, chipotle sour cream and lots of melted cheddar jack, served with salsa and guacamole.

Roasted mushrooms, spinach and cheddar jack on pressed flatbread, with fresh pico, chipotle sour cream and guacamole.

Refried beans, guacamole, lettuce, chipotle sour cream, melted cheese and crushed tostadas make this crunch wrap the absolute yummiest.

Southwest-seasoned tempeh, black beans, rice, tomato, Colby-Jack cheese and our smoky chipotle sour cream.

Our famous blend of mild spices, beans, crumbled tempeh, nuts, corn and tomato.

Homemade daily, ask for today’s pick.

Ripe avocado, pickled red onions and black pepper. Thick-cut fresh baked Olde Hearth Ciabatta bread toasted

Raspberry preserves, fresh strawberries, creamy goat cheese and balsamic drizzle.

Local honey, organic cashew nut butter, bananas, strawberries and granola.

Ripe avocado, fresh basil, sliced tomato, Havarti cheese, olive oil, balsamic drizzle, and cracked pepper.

Upgrade your side with a choice of: • Hummus & Corn Chips • House-made Salsa & Corn Chips • Guacamole & Corn Chips • Side Salad • Cup of Soup or Chili

Sharp cheddar and creamy Havarti, melted to perfection. Served toasty warm on Ciabatta bread with a side of our famous edamame three-bean salad. Make any vegan.

Locally-made pesto, Buffalo cauliflower bites, Havarti cheese, and pesto cream cheese.

Fan favorite: fresh berry compote, spinach and vegan mozzarella cheese melt together to perfection.

Marinated Portobello caps, spinach, tomato, red onion, and pesto cream cheese smothered with melted Havarti.

Ripe avocado, Havarti, tomato, spinach and pesto cream cheese.

Crispy tortilla chips, our signature Tempeh Chili, vegan cheese & chipotle sour cream.

The aroma of this Japanese green reminds of spring grass. Delicate in flavor and color, both energetic and relaxing.

Japanese tea blended with roasted rice for a savory cup that has a toasty, nutty flavor with notes of nori.

A tea drinker’s staple, the tightly balled leaves are reminiscent of gunpowder, and the taste has a smoky pop.

Chinese green tea pairs perfectly with the tanginess of kiwi and lemongrass.

Flavorful papaya and strawberry pair perfectly for a smooth, refreshing tea.

The zing of mint and the zip of green tea perfectly blended to conjure Marrakech.

A passion flower’s purple petals give way to a fruit that transports to the tropics in a quality green and transcendent tea.

Creamy vanilla combines the rich, dark, sugary aroma of vanilla with green tea to make a delicately sweet cup.

Hand-picked green tea paired with peach and mango make this tea lightly fruity.

Japanese green blends with refreshing pineapple, papaya and blue cornflower.

Green tea bursting with fruit flavors.

Green tea blended with both coconut and ginger allow for a delicious tropical tea.

Emerald green leaves scented with night-blooming jasmine.

Find enlightenment with a Taishan green tea named for its curly, thick leaf said to resemble the eyebrow of Buddha.

Premium sencha leaves are stone ground to a powder and used in tea ceremonies.

These jasmine scented leaves are hand plucked, steamed, and then rolled around a “beauty stick” before drying.

Long Jing green is our finest Chinese green tea. With its flat, hand-dried leaves and its exquisite cup, you will see why it has been lovingly tended for millennia.

Orange and pineapple combine with natural tart hibiscus and rose hips.

High in vitamin C with a deep wine color and sweet/tart flavor.

Kick back and relax with this caffeine-free tropical iced tea blended with lemongrass, beautiful blue butterfly pea flower, essence of mango and exotic lychee.

Bright and sunny, with a fruity, sweet taste of mangos and the zest of Florida oranges plus a kick of ginger and black pepper.

Echinacea, lemon peel, and ginger root attack colds while easing suffering.

A melody of fruit that tantalizingly blend together with notes of raspberry that come to the foreground.

Mainly minty in flavor, with tilden, linden, marshmallow, and lemon balm; detoxifying, and purported hangover cure.

A naturally-caffeine free blend of apples, cinnamon, cloves and ginger. Reminiscent of apple cider, this cup is ready for fall.

Delicious chunks of peach, apple and rose hip bring this tea to life.

Bold, rejuvenating blend of ginger, cinnamon bark, and orange zest.

Whole chamomile blossoms with fragrant lavender; the tranquilizer of teas.

Full of flowers and fairy magic, perfect for sipping during bedtime stories.

Red Raspberry leaf is beneficial for all women and helps recharge your inner self.

Soothing digestive aid with dandelion, sage and peppermint.

Anxiety relief and mood booster with lemon peel, lavender and calendula.

Cardiovascular health with nettle leaf, red clover herb, pomegranate peel, orange peel and hibiscus flower.

Vascular and skin health with gotu kola, honeysuckle, lemongrass and marjoram.

Pancreatic and liver health with red clover herb, rosehips, lemongrass and ginger.

Energy and cognitive health with ginseng, peppermint, nettle leaf and sunflower.

Imported from the Cape of Good Hope, this tea has amazing natural sweetness, depth of flavor, and is excellent iced.

Smooth rooibos and a fragrant bouquet of lavender, rose, and elderberry. A customer and employee favorite.

Sweet vanilla bean in a honey textured red tea, for a caffeine-free treat.

Feelings of St. Mark’s square in Venice. Opens with smooth notes of rooibos and finishes with the flavor of biscotti and subtle hints of sweet Italian Amaretto.

Sun-kissed lemons blended with pure South African rooibos works well as an exceptionally smooth blend.

All of the gutsy flavor of spicy chai, naturally with no caffeine.

This tea conjures memories of fresh oranges from roadside markets in Florida and makes for a delightful fresh cup.

The natural combination of chocolate and mint in a soothing tea that is an excellent dessert replacement.

The tea that says “Infusion:” a memorable blend of our best red, white and green teas to support, heal and soothe.

Regular or flavored

Regular or decaf

(Makes 3 cups)

(Makes 3 cups)