Harp & Celt Irish Pub Orlando Menu

Served with warm beer cheese

Steak fries topped with tender corned beef, sauerkraut, melted Swiss and thousand Island dressing

Two Irish style sausages surrounded by flaky pastry. Served with bread and butter

Homemade celt pub chips, crumbled Irish-style sage sausage, cheddar jack cheese, lettuce, tomato. Add sour cream or substitute chicken

A large order of steak fries topped with gravy or curry sauce

Mussels cooked in sweet “Manger’s Irish Cider,” garlic and butter. Served with crispy French bread

Hard boiled egg encased in sage sausage, lightly breaded and baked. Served with bread and butter

Crispy breaded chicken tenders. Served with steak fries

Served with bread and butter

Fresh shrimp and lump crab meat in cream stock. Served with bread and butter

Hickory honey smoked salmon, hard boiled egg, red onion, capers and tomatoes on a bed of lettuce. Served with cusabi dressing

Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan. Topped with grilled chicken or grilled salmon

8 oz. angus burger grilled with cheddar cheese, bacon and HP sauce, served with lettuce and onion on a kaiser roll

Hot ham, turkey and Swiss melted on toasted French bread with lettuce, tomato, onion and mayo

Grilled cheddar cheese sandwich topped with hard boiled egg, lettuce, and tomato

Grilled chicken, bacon, Swiss cheese, lettuce and onion on a toasted kaiser roll

Hickory honey smoked salmon with lettuce, tomato, red onion and cusabi dressing

Chicken breast, blackened and grilled tossed with Caesar salad. Served in a flour tortilla wrap

Turkey breast and sliced ham with bacon, tomato, onion, lettuce, mayo and Swiss cheese, between three slices of white toast

In-house cooked roast beef, sliced and topped with sautéed onions, melted Swiss and mayo on toasted French bread

In-house cooked corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled on rye

Grilled salmon on a bed of Caesar salad, tomato and red onion on a toasted kaiser roll drizzled with Caesar dressing

Lean minced beef, chopped carrots, peas, and onions cooked in brown gravy topped with mashed potatoes and lightly browned

Bite size pieces of steak simmered with mushrooms, in a rich burgundy sauce, topped with flaky pastry crust

Tender pieces of beef, baby carrots, onions and potatoes together in a beefy broth. Served with bread and butter

Flaky white pollock in traditional crispy batter. Served with steak fries

Plump juicy chicken wings tossed in a secret sauce made with Irish whiskey. Served with celery and bleu cheese

Irish style sausages with mashed potato & gravy

Home made with butter croissants, raisins, marsala wine, served piping hot and topped with kahlua cream sauce