Gravity Taproom Orlando Menu & Prices

Mild shishito peppers roasted to perfection. Served with gravity sauce

Chopped Iceberg Salad tossed in Caesar dressing, Croutons, Parmesan and fresh cracked Black Pepper

Fresh Arugula salad tossed in a house-made red wine vinaigrette, complemented with mozzarella cheese and topped with fire-roasted red pepper, shredded parmesan and a drizzle of balsamic glaze. Served

A wedge of Iceberg lettuce with your choice of our house-made Blue Cheese or Ranch. Topped with bacon, garlic crumbles, green onion, and black pepper, and served with a dollop of ricotta on the side

A collaborative local powerhouse. Soft, oven-baked pretzels crafted by Olde Hearth using upcycled spent grains from our neighbors at Ravenous Pig and Ten10 Brewing. Served with house-made beer cheese

Fire-kissed kettle fried chips topped with blue cheese and balsamic glaze

Our signature scratch-made dough, bite-sized and bursting with a molten mozzarella center. Tossed in garlic butter and finished with a dusting of parmesan and fresh herbs. Served with a side of house

House-made focaccia wedges topped with rosemary, parmesan, and drizzled garlic oil. Served with a side of house-made marinara

Our chopped Bavarian Pretzel loaded with house-made beer cheese, bacon, sour cream, red onions, and green onion

Our rich spinach and artichoke dip topped with a three-cheese blend, baked until bubbling and caramelized, and served hot alongside toasted naan bread cut into six perfect shares

Freshly made-to-order Hass guacamole. Served with Corn tortilla chips

A dollop of warm dippable ricotta at the center of meatballs covered by our house marinara and topped with melted mozzarella cheese. Served with 4 toasted crostini

Six flame-kissed jumbo wings. Select your favorite from our signature house-made sauces or dry rubs—from sweet and spicy to classic Buffalo and BBQ

Hot, melty Fontina, Gruyere, and Gouda cheese topped with an herb blend. Served with crostini - can upgrade to house-made focaccia wedges

The perfect snack! ask your bartender for the available choices

Slow-and-low smoked sausage served on a toasted bakery bun with a squeeze of bold mustard. Paired with a side of crispy potato chips

Five juicy meatballs nestled in a buttery, toasted roll and smothered in zesty marinara. We blanket it in melted mozzarella and finish it with a signature shake of Italian herbs and a hint of six-pepp

We start with a garlic-butter base, melted fresh mozzarella, and blistered Roma tomatoes, finished with a zig-zag of balsamic glaze and fresh basil

Sliced smoked sausage and red onions meet multicolor pepper rings and cherry tomatoes on a garlic sauce base. Drizzled with our signature Hasselbeck mustard sauce for a tangy kick

Savory peanut sauce topped with shredded chicken, red onion, and mozzarella. We finish it with green onion, and a Gravity sauce drizzle

Shredded chicken and crispy crumbled bacon over a buttery, salt-and-pepper seasoned crust with melted mozzarella and blistered cherry tomatoes. Finished with fresh sliced avocado, a tangy balsamic gla

It's your basic cheese pizza, just tomato sauce and shredded mozzarella

House-made tomato sauce, mozzarella, fresh basil, shredded parmesan with an olive oil drizzle

Garlic cream sauce base, three-cheese blend, mushrooms, and ricotta, topped with fresh arugula

House-made tomato sauce, mozzarella, pepperoni, and SPICY Chilito peppers

Garlic cream sauce, mozzarella, roasted chicken, bacon, and fresh red onion, then finished with drizzles of Ranch and BBQ sauce

Our signature house dough topped with zesty red sauce, cherry tomatoes, and savory sliced meatballs. We dollop it with creamy ricotta before finishing it off with a kick of red pepper flakes, salty pa

Our garlic cream sauce base is topped with shredded mozzarella, buffalo-tossed roasted chicken, and shaved red onion. Oven-baked and finished with crumbly blue cheese and fresh green onion. It's basic

Prosciutto and fig jelly top a garlic cream sauce, our three-cheese blend, then finished with blue cheese crumbles and a drizzle of balsamic glaze

Beer cheese sauce, crumbled applewood bacon, Italian sausage, caramelized onions, topped with green onion and a swirl of sour cream

House-made tomato sauce, mozzarella, fire-roasted red peppers, red onions, spinach and mushrooms

Garlic cream sauce, three-cheese blend, sausage, mushrooms, rosemary, and black pepper

Like our house-made pizza dough? Take some home to make some delicious pizza at home!

Magical puffs of dough tossed in butter, cinnamon, and sugar. Drizzled with a sweet glaze

A massive gooey, oven-baked cookie smashed into a warm skillet and fired until golden brown. Topped with a cool cream finish and a generous drizzle of Mike's Hot Honey for the perfect balance of sugar

A slice of thick-cut bacon, tomato, and arugula topped with mayonnaise then cradled in a naan flatbread. Served with a side of kettle chips

Oven-roasted chicken, a slice of thick-cut bacon, red onion, and arugula topped with our house-made ranch dressing then cradled in a naan flatbread. Served with a side of kettle chips

Fresh Mozzarella, Tomato, Prosciutto, and Basil. Topped with our vinaigrette and balsamic glaze, then cradled in a naan flatbread. Served with a side of kettle chips

Choose between one of the chef-inspired options listed below, or build your own delicious version from scratch. Chicken bacon ranch - mozzarella, chicken, bacon, and our house-made ranch dressing. Mea

A lunch-sized versions of two of our most popular items

A lunch sized portion of our classic cheese or pepperoni stone-fired pizza

Our twist on the mimosa. We use Allagash White beer instead of champagne for those who want to embrace all things beer but enjoy the brunchtime classic!

Classic mimosa with champagne in orange juice

A little sweeter brunch option with champagne and mango juice

Our version of a bloody mary for those who want something with a little dill pickle kick. Served with Suckerpunch Dill Pickle beer topped with Dude Wow Bloody Mary mix to kick the day off right! Feel

A more traditional bloody mary served with Al-Chemy Stuka malt vodka and Dude Wow Bloody Mary mix! Feel free to spice it up with any of our Mythos Hot Sauces!

Prepare for a delightful deception with our BEANBOOZLED! We've cunningly combined the rich, dark allure of Svetlana Vodka and Chocolate with the invigorating jolt of cold brew coffee. Topped with a cl

Beer cheese base, sausage, bacon, onion, and fresh cracked egg

Egg frittata, roasted red peppers, caramelized onion, bacon

Two Belgian waffles topped with whipped cream and real maple syrup

House-made panuozzo bread layered with made-to-order smashed avocado, pico, and a sunny egg. Topped with garlic oil, garlic crumble, shredded parmesan, and cilantro

Two eggs cooked your way, paired with seared British bangers, crispy bacon, sautéed mushrooms, and a charred Roma tomato slice. A classic pub staple made even better with a pint in hand

Pick any of our rotating drafts and get $1 off during happy hour!

Krombacher Pils - A pearl of nature. Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable t

A crisp and easy-drinking domestic light lager that you can drink any time of any day

Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court call

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heav

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a si

The tart, citrusy flavors of a DESTIHL gose ale combine with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. Cheers!

Assorted red, white, and rosé wines available by the glass. Offering Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé, Pinot Noir, Merlot, & Cabernet Sauvignon

The perfect happy hour snack! Seasoned crispy kettle chips served warm

Our chopped Bavarian Pretzel loaded with house-made beer cheese, bacon, sour cream, red onions, and green onion

Mild shishito peppers roasted to perfection. Served with gravity sauce

House-made focaccia wedges topped with rosemary, parmesan, and drizzled garlic oil. Served with a side of house-made marinara

Fire-kissed kettle fried chips topped with blue cheese and balsamic glaze

Freshly made-to-order Hass guacamole. Served with Corn tortilla chips