Gozamba Restaurant & Lounge Orlando Menu & Prices

Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

Chicken - Shrimp Deep fried plantain cups filled with your choice of protein, sauteed in savory garlic, pepper and onion sauce

Coconut fried shrimp with hawaiian sauce

A tasting of three of our causas with shrimp, chicken and tuna

Hand cut fried cheese served with our house made sweet and tangy guava sauce

Green banana dough stuffed with savory beef filling and fried

Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

Fresh chunks of fish and lobster prepared Peruvian-style in leche de tigre with an exotic passion fruit touch. Presented with a whole lobster tail and served with golden tostones

A unique twist on classic ceviche: crispy chicharrón combined with a refreshing blend of lime, red onion, and cilantro

Our classic guacamole recipe is enhanced with crispy chicharrón for an irresistible texture contrast Served with golden tostones

Hand cut fried cheese served with our house made sweet and tangy guava sauce

Green banana dough stuffed with savory beef filling and fried

A tasting of three of our causas with shrimp, chicken and tuna

Extra-large, juicy shrimp bathed in our special cocktail sauce with a creamy touch. Served chilled for a refreshing and flavorful experience

Heirloom tomatoes and fresh basil paired with crunchy mozzarella, enhanced with olive oil and balsamic reduction for a classic combination with a modern twist

Crispy tostones served with avocado cream and topped with fresh crab, enhanced with our special mayo for a unique and delicious touch

Crisp romaine lettuce tossed in our creamy Caesar dressing, golden croutons, and grated Parmesan cheese Add grilled chicken for +$5

Spring mix salad, cherry tomatoes, mozzarella cheese, radish, almonds, with balsamic vinegar with chicken or Shrimp.leaves,

Tender skirt steak, chimichurri sauce on side with 2 sides of your choice

Sliced steak marinated in a flavor packed house “sofrito” and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice

Marinated and fried pork chop with skin on belly with 2 sides of your choice

The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice

12-hour marinated chicken breast in a house blend of fresh herbs and spices

Juicy churrasco paired with grilled lobster tail and shrimp, drizzled with our signature coral cream, a delicate seafood white sauce. Served with two sides of your choice

"Ripe and green plantain with steak and shrimp: a wonderful fusion of Caribbean and mainland flavors."

Caribbean-style seafood rice topped with a grilled lobster tail. A sensual dish, bursting with ocean-fresh flavor

Shrimp sautéed in a smooth garlic cream sauce, served with two sides of your choice. A classic dish with Caribbean flavor and elegance

Whole fish seasoned and fried to perfection, with crispy skin and tender, juicy meat. Served with two sides of your choice and fresh lime

Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafood mix with one side

Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice

Delicious Dominican soup of meats, vegetables and seasonings that are mixed to form a thick broth with white rice

Al dente pasta tossed in a creamy Alfredo sauce, served with your choice of grilled chicken or sautéed shrimp. A comforting classic with an elegant twist

Churrasco, salchichas, grilled chicken breast, picana and corn tostones

A delicious combo of fried chicken, coconut shrimp, fried pork, crispy pork belly, Dominican sausage, fried cheese, alcapurria, tostones, and fried yuca. Served hot and crispy with our signature mayok

Handcrafted green plantain mofongo, served with two lobster tails, grilled shrimp, and a perfectly grilled 10 oz Angus churrasco. Accompanied by herb butter and your choice of criolla or creamy garlic

Whole fried red snapper covered in edible gold foil, served with crispy plantains, house salad, and our signature sauce. A true Caribbean culinary gem

The best cut of "premium Ribeye steak", Covered in gold flakes accompanied by mashed potatoes gratin in a sauce of mushrooms and Red Wine

The best cut of meat "Tomahawk", covered with gold sheets Covered in gold accompanied by mashed potatoes gratin with caviar

Traditional peruvian cantonese fusion, called “Chifa”. Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the to

The best Mofongo covered in gold foil, accompanied by the best “premium ribeye” cut, in a special house sauce

Fresh Fried snapper covered in gold foil and house sauce

Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster

The best cut of “Tomahawk” meat, covered in gold

The best cut of “Tomahawk” with the candela show

(Sautéed, garlic, grilled)

(Ask for availability

Banana puré filled with longanisa chichen, cheese bites and gozamba cheese sauce

En salsa de ajo a LA criolla garlic sauce or creole sauce

Stuffed mashed plantains with stir-fried beef, onions, tomatoes, and cilantro with soy sauce

Stuffed mashed plantains with fried stripped pork

Stuffed mashed plantains with churrasco, avocado.and chimichurri on the side

Chicken breast in garlic or creole sauce

Stuffed mashed plantains with small piece of fried chicken

Stuffed mashed plantains with seafood mixed and perumian sauge

Mashed plantains with seafood in spicy greole sauce

Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing add chicken (+ $5)

Spring mix salad, cherry tomatoes, mozzarella cheese, radish, almonds, with balsamic vinegar with chicken or Shrimp

Tender skirt steak, chimichurri sauce on side with 2 sides of your choice

Churrasco, shrimp, grilled chicken breast, picana and tostones

Fried chicken, coconut shrimps, longaniza, fried cheese, fried pork, fried pork belly, alcapurria, fried cassava, and fried plantain

Sliced steak marinated in a flavor packed house “sofrito” and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice

Marinated and fried pork chop with skin on belly with 2 sides of your choice

Shrimp in garlic sauce with 2 sides of your choice

Rice with seafood mix, shrimp and lobster

Skirt Steak, Shrimps, Lobster with 2 sides of your choice

Fried chillo with 2 sides of your choice

Breaded Fried Pargo in small pieces

Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice

12-hour marinated chicken breast in a house blend of fresh herbs and spices

chicken - Shrimp

Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, squid and seafoodmix

Delicious Dominican soup of meats, vegetables and seasonings that are mixed to form a thick broth with white rice

Enjoy the best Gozamba-style pailita. Rice, beans, stewed meat, avocado, concón

The most representative dish of the Dominican Republican. You will enjoy beautifully mashed green plantains, fried salami, fried eggs, fried cheese and onion garnish

The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice

Delicious Puerto Rican dish. Roast Pork, white rice, red beans and fried plantain