Fish On Fire Orlando Menu

Shrimp wrapped in bacon with fresh jalapeno & melted cheddar cheese

Tender shrimp, broiled with blue crab meat stuffing

Butterflied shrimp on a stick, char-grilled with lemon, basil and thyme

Sourced from the Gulf of Mexico, our grouper is light fleshed and mild tasting

Thin, hand sliced onions, tossed in our seasoned breading and flash fried, served with remoulade

House smoked Tuna, amberjack or mahi, cream cheese and spices, Ritz crackers and fresh vegetables

Seasoned with Everglades spices and fried to perfection, remoulade on the side

Sweet shrimp drowning in Cajun BBQ sauce, lots of spice and herbs, served with parmesan bread for sopping up the extra sauce

Yellow fin tuna, black and white sesame seeds seared RARE, sesame soy sauce and wasabi

Peel and eat or fried

Fried or Grilled, seasoned with Key West, Blackening or Caribbean Jerk seasonings

Twin filet of yellow fin tuna seared RARE with your choice of peppercorn, blackened or sesame seed crust

Sweet and flakey, butterflied snapper filet pan seared with seasoned panko

Hand cut, wet aged, Montreal seasoning and steak butter

Hand cut 18 oz Midwestern beef cooked over an open flame

Steak Tips, Smothered Chicken Breast, Shrimp and Shrimp, Steak-Mahi and Shrimp

With Bayou Cream or Cajun Creole Sauce

Choose from any of our great fin fish: Grouper, Mahi, Cobia, Wahoo, Catfish, Snapper, Tuna

Blackened Mahi or Shrimp, Fried White Fish

With fried onions, bbq sauce, cheddar cheese and bacon

With bacon, creole sauce and provolone

With swiss cheese

Blackened with bacon and blue cheese

3 quarter pound patties nestled between two grilled cheese sandwiches topped with onion straws, bacon, cheddar cheese and a fried egg

Fingers or whole, on the bone, hand breaded with seasoned cornmeal