Eddie V's Prime Seafood Orlando Menu & Prices

Shellfish

• Oysters*$4

  On Ice With Cocktail Sauce and Apple Chile Mignonette

• The Shellfish Tower*$85
• The Big Eddie*$140
• Royal Ossetra Petrossian Caviar*$95

  20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche

Appetizers

• Tableside Steak Tartare*$25

  Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread

• Wagyu Dumplings$25

  Pan-Seared with Ginger Soy Sauce

• Yellowtail Sashimi*$25

  Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles

• Maine Lobster Tacos$31

  Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime

• Jumbo Lump Crab Cake$36

  An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce

• Point Judith Calamari$24

  Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside

• Ahi Tuna Tartare*$26

  Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Puree, Avocado and Citrus with Crisp, Togarashi Lavosh, Finished with an Asian Chile

• Spicy Tuna on Crispy Rice*$24

  Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli

• Jumbo Shrimp Cocktail$24

Second Course

• Maine Lobster Bisque$19

  Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside

• Caesar Salad$16

  Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons

• Iceberg Wedge Blt$17

  Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions

• Warm Goat Cheese Salad$18

  Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle

• Heirloom Tomato & Burrata$18

  Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.

Prime Seafood see more seafood in Orlando

• Chilean Sea Bass$57

  Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced

• North Atlantic Scallops$51

  Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers

• Norwegian Salmon*$46

  A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach

• Parmesan Sole$48

  Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad

• Crab-Stuffed Shrimp$50

  Succulent Wild Caught Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss

• South African Lobster$120

  Two Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter

• Ahi Tuna*$50

  Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy

• Big Glory Bay King Salmon*$54

  Misoyaki-Style, Shiitake Mushroom, Sugar Snap Peas, Miso Broth

Premium Hand-Cut Steaks and Chops see more steak in Orlando

• 8 oz Center Cut Filet Mignon*$59

  The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order

• 10 oz Center Cut Filet Mignon*$64

  The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order

• 18 oz USDA Prime Bone-In New York Strip*$71

  Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order

• 22 oz USDA Prime Bone-In Ribeye*$80

  The Most Impressive Level of Marbling and Prepared to Order

• 10 oz Center Cut Filet Mignon* and 5 oz Roasted South African Lobster $99

  The ultimate land and sea indulgence pairs our tender 10 oz. Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.

• Sliced Filet Mignon*$67

  with Shiitake and Oyster Mushrooms, Tarragon Truffle Butter

• Filet Medallions* with Lobster Tail Oscar Style$76

  Topped with Lobster Tail, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus

• Morel-Crusted Lamb Chops*$68

  Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce

• Roasted Double Breast of Chicken$42

  with Lemon-Garlic Butter Sauce, Fingerling Potatoes, Asparagus

• 12 oz Snake River Farms Gold Grade Wagyu Strip*$115

Enhancements

• North Atlantic Scallops$24
• Two Crab-Stuffed Jumbo Shrimp$25
• 8 oz South African Lobster Tail, Broiled, with Drawn Butter$60

  South African Lobster Tail, Broiled, with Drawn Butter

• Parmesan and Horseradish Crust$5
• Cognac Peppercorn Crème$4
• Cave-Aged Blue Cheese Crust$5

Accompaniments

• Petrossian Royal Caviar* Double Baked Potato$75

  Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche

• Butter Poached Lobster Mashed Potatoes$28

  Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce

• Creamy Mashed Potatoes$15

  Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness

• Truffled Macaroni and Cheese$18

  Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce

• Au Gratin Cheddar Potatoes$16

  Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown

• Grilled Asparagus with Lemon, Sea Salt$16

  Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest

• Sautéed Monterrey Style Sweet Corn$16
• Honey Sriracha Roasted Brussels Sprouts with Cashews$16

  Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds

• Crab Fried Rice with Mushrooms and Scallions$22

  A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions

• Bananas Foster Butter Cake$17

  Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream

• Classic Crème Brûlée$15

  Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies

• Meyer Lemon Tarte$15

  Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries

• Warm Belgian Chocolate Cake$16

  Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache

• Berries and Crème$16

  Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise

Choice of Entrée

• Childrens Menu$24

Half Shells

• West Coast Oysters*$3

  Boutique Oysters Hand – Selected and Available for Only a Few Short Weeks

• East Coast Oysters*$3

  On Ice with Cocktail and Mignonette Sauces

• Eddie'S Rockefeller$9

  Two Broiled Oysters with Spinach, Artichoke Fondue, Panko Crumbs

Teasers

• Mini Filet Sandwiches*$15

  Center Cut Filet Mignon, Two Toasted Brioche Buns, Shaft’s Blue Cheese, Onion Jam

• Prime Steak Tataki*$14

  Sliced with Wild Mushrooms, Green Onions, Red Chiles

• Steak Tartare*$11

  Hand-Chopped Filet Mignon, Tarragon Aioli with Toasted Crostini

• South African Lobster$19

  Five Tempura Bites Topped with Sriracha Aioli

• Lollipop Lamb Chops*$25

  Two Single Cut Australian Lamb Chops Crusted with Morel Mushroom, Fig Glaze

• Filet Mignon Bao Buns*$19

  Whipped Herb Chèvre, Mushrooms, Pickled Red Onions, Tarragon Aioli

Appetizers

• Heirloom Tomato & Burrata$18

  Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar

• Jumbo Lump Crab Cake$36

  Sautéed Maryland Style with Spicy Chive Remoulade

• Point Judith Calamari$24

  Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

• Yellowtail Sashimi*$25

  Cilantro, Red Chiles and Ponzu

• Spicy Tuna on Crispy Rice*$24

  Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli

• Wagyu Dumplings$25

  Pan-Seared with Ginger Soy Sauce

Hand-Shaken Cocktails see more cocktails in Orlando

• The Dapper Martini$10

  Classic Preparation with Wheatley Vodka or Beefeater Gin

• Spicy Margarita$10

  El Jimador Tequila, Patrón Citrónge, Lime Juice, Jalapeño

• Bulleit Sour$10

  Bulleit Bourbon, Honey, Lemon and Lime Juice

• Cosmopolitan$10

  Ketel One Citroen Vodka, Cranberry Juice, Orange Liqueur, Lime Juice

Wines by the Glass see more wine in Orlando

• Bertani, Pinot Grigio, Venezia Giulia, Italy$9
• Narrative, Chardonnay, California$9
• Aquisition, Cabernet Sauvignon, California$9
• Screen Press, Pinot Noir, California$9

Fortitude

• Smoked Old Fashioned$21

  Basil Hayden Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside

• Perfect Patrón Margarita$17

  Patrón Silver Tequila, Patrón Citrónge, Lime Juice, Served Straight Up

• Private Plane$20

  Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Lemon Juice

Idealism

• Golden Hour$17
• Mango Mule$15

  Tito's Handmade Vodka, Gosling's Ginger Beer, Mango, Lime Juice

• Maverick$18

Decadence

• The Hope Diamond$17
• 24 Karat$18
• The Java Jewel$17
• With Love, Eddie^$18

Virtuous

• Straight & Narrow$12
• Rita Del Sol$12

The Perfect Pour

• Evening Land, "La Source", Pinot Noir$44
• Silverado, Geo, Cabernet$42
• Fisher Vineyards, Cabernet$72
• Crown Point, Red Blend$69
• Shafer, Relentless, Syrah$56

Sparkling

• Ferrari, Rosé$90
• Louis Roederer, Collection 242$166
• Nicolas Feuillatte, Réserve Exclusive Brut$92
• Riondo, Spumante, Extra Dry, Prosecco$50

  Veneto, Italy

• Roederer Estate, Brut Rosé$86

  Anderson Valley

• Ruinart, Blanc De Blancs$228
• Veuve Clicquot Ponsardin, Brut, Yellow Label$135

  Order a bottle of Veuve Clicquot Ponsardin, Brut, Yellow Label from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

White

• Bertani, Velante, Pinot Grigio$44
• Cakebread, Chardonnay$110

  Napa Valley

• Cave De Lugny, Les Charmes, Burgundy$52
• Caves D'Esclans, Whispering Angel, Rosé$70
• Château Miraval Rosé$64
• Château Souverain, Chardonnay$40
• Chalk Hill, Chardonnay$54
• Cloudy Bay, Sauvignon Blanc$96
• Diatom by Brewer-Clifton, Chardonnay$66

  Order a bottle of Diatom by Brewer-Clifton, Bar-M, Santa Barbara from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Domaine Laroche, Saint Martin, Burgundy$88
• Domaines Barons De Rothschild, Legendes, Bordeaux$44
• Dr. Hermann, Dr. H, Riesling$44

  Mosel, Germany

• Dumol, Wester Reach, Chardonnay$132
• Flowers, Chardonnay$92
• Freemark Abbey, Sauvignon Blanc$84
• Gran Moraine, Chardonnay$126
• Honig, Sauvignon Blanc$62

  Napa Valley

• Jordan, Chardonnay$90
• King Estate, Pinot Gris$58
• Knights Bridge, Kb, Chardonnay$72
• Knights Bridge, West Block, Chardonnay$168
• Kruger-Rumpf Estate, Riesling Trocken$64
• Licia, White Blend$56
• Orin Swift, Mannequin, Chardonnay$96
• Paul Hobbs, Crossbarn, Farmer'S Project, Chardonnay$78

  Order a bottle of Paul Hobbs, Crossbarn, Farmer's Project, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Pewsey Vale, Riesling$54
• Ramey, Chardonnay$110

  Russian River

• Santa Margherita, Pinot Grigio$68
• Sonoma-Cutrer, Russian River Ranches, Chardonnay$64

  Sonoma Coast

• Stadt Krems, White Blend$54

  Kremstal, Austria

• Tablas Creek, Côtes De Tablas Blanc, White Blend$99
• Tyrrell'S, Semillon, Sauvignon Blanc$58

Red

• Antinori, Guado Al Tasso, Il Bruciato, Cabernet Sauvignon / Merlot$84
• Antinori, Tignanello, Red Blend$332
• Auctioneer, Cabernet Sauvignon$80
• Austin Hope, Cabernet Sauvignon$148

  Order a bottle of Austin Hope, Paso Robles from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Banshee, Pinot Noir$54
• Bella Union by Far Niente, Cabernet Sauvignon$168
• Benton Lane, Pinot Noir$68
• Benziger, Cabernet Sauvignon$52

  Order a bottle of Benziger, Cabernet Sauvignon, Sonoma from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Beringer, Cabernet Sauvignon$82
• Cakebread, Cabernet Sauvignon$198

  Order a bottle of Cakebread, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Canoe Ridge, the Explorer, Cabernet Sauvignon$60
• Castello Di Volpaia, Chianti Classico Riserva, Red Blend$110

  Tuscany, Italy

• Château La Gaffeliëre, Dame De Gaffeliëre, Bordeaux Blend$98
• Chimney Rock, Cabernet Sauvignon$228
• Cline, Seven Ranchlands, Merlot$52
• Col D'Orcia, Red Blend$118
• Crocus, L'Atelier, Malbec$52
• Dumol, Cabernet Sauvignon$247
• Elderton, Shiraz$68
• Ernesto Catena, Padrillos, Malbec$42
• Etude, Pinot Noir$84
• Far Niente, Post & Beam, Cabernet Sauvignon$102
• Faust, Cabernet Sauvignon$120
• Fisher, Unity, Pinot Noir$94
• Flowers, Pinot Noir$112

  Order a bottle of Flowers, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Francois Labet, Vieilles Vignes, Red Blend$112
• Frank Family, Cabernet Sauvignon$110

  Order a bottle of Frank Family, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Freemark Abbey, Cabernet Sauvignon$162

  Napa

• Frog'S Leap, Cabernet Sauvignon$154
• Groth, Cabernet Sauvignon$164
• Hartford Court, Land'S Edge, Pinot Noir$110
• Hickinbotham, Trueman, Cabernet Sauvignon$174
• Honig, Cabernet Sauvignon$116
• Jordan, Cabernet Sauvignon$150
• K Vintners, Milbrandt, Syrah$82
• King Estate, Inscription, Pinot Noir$58

  Order a bottle of King Estate, Inscription, Willamette Valley from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Knights Bridge, Estate, Cabernet Sauvignon$220
• La Crema, Pinot Noir$68

  Order a bottle of La Crema, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Leviathan, Red Blend$84

  California

• Lola, Pinot Noir$78
• Maggy Hawk, Unforgettable, Pinot Noir$132
• Meiomi, Pinot Noir$60

  Order a bottle of Meiomi, Pinot Noir, California from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Mer Soleil, Pinot Noir$51
• Mercer, Reserve, Cabernet Sauvignon$60
• Mon Frère, Pinot Noir$44
• Oberon, Cabernet Sauvignon$66

  Order a bottle of Oberon, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Orin Swift, 8 Years in the Desert, Zinfandel/ Petite Sirah/ Syrah$110

  California

• Orin Swift, Palermo, Cabernet Sauvignon$140

  Order a bottle of Orin Swift Palermo, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Orin Swift, Papillon, Bordeaux Blend$182
• Orin Swift, Slander, Pinot Noir$104
• Pahlmeyer, Jayson, Red Blend$134
• Patz & Hall, Pinot Noir$98

  Order a bottle of Patz & Hall, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• Paul Hobbs, Crossbarn, Cabernet Sauvignon$122
• Penfolds, Max'S, Cabernet Sauvignon$56

  South Australia

• Ponzi, Laurelwood District, Pinot Noir$108
• Ramey, Claret, Red Blend$110

  Napa

• Rochioli, Pinot Noir$198
• Roth Estate, Cabernet Sauvignon$62
• Routestock, Pinot Noir$66
• Sanford, Pinot Noir$106
• Siduri, Pinot Noir$72
• St. Francis, Merlot$62
• Stags' Leap Wine Cellars, Artemis, Cabernet Sauvignon$188

  Napa

• Stags' Leap Winery, Merlot$88
• Stags' Leap Winery, Petite Sirah, Red Blend$90
• Stags' Leap Winery, the Investor, Cabernet Blend$126
• Substance, by Charles Smith, Cabernet Sauvignon$48

  Columbia Valley, WA

• Tablas Creek, Côtes De Tablas, Grenache/Syrah/Mourvèdre$100
• Terrazas De Los Andes Altos Del Plato, Malbec$40

  Order a bottle of Terrazas de Los Andes, Alto, Mendoza, Argentina from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

• The Prisoner Wine Company, Saldo, Zinfandel$72
• The Prisoner Wine Company, the Prisoner, Zinfandel/Cabernet/Syrah$96
• Vasse Felix, Premier, Cabernet Sauvignon$106
• Vatan, Tinto De Toro$84
• Yalumba, Sam'S Collection, Shiraz$60