Dragonfly Robata Grill & Sushi Orlando Menu & Prices

blue crab, truffle oil, tofu, shiitake mushrooms, wakame, scallions

balsamic, parmesan, bonito fish flakes

togarashi mayo, citric salt, sansho pepper

artisan blend, heirloom cherry tomato, cucumber, carrot, ginger dressing

yuzu togarashi aioli, cotija cheese, cilantro

truffle oil, tempura sauce, grated daikon

tofu, shiitake mushrooms, wakame, scallion

layu vinaigrette, shiso

steamed edamame with sea salt

layu vinaigrette, shiso

sesame-infused seaweed salad

spinach, shiitake mushrooms, toasted peanuts, warm miso dressing

krab, cream cheese, peach-apricot reduction

crab, garlic, butter, soy, sesame oil, shiso, nori

japanese mushroom, sweet soy dashi, soft-poached egg, bok choy

candied walnut, jalapeño, cilantro, garlic yuzu mousseline

garlic, soy, butter

japanese mushrooms, shari, mascarpone, white truffle oil, scallion, shiso - additional: salmon or lobster

japanese mushrooms, onion, applewood smoked bacon, kimchi, saikyo miso, onsen tamago, parmesan, nori

bean sprouts, shiitake mushrooms, seasoned rice ball, miso buerre blanc

koshihikari rice, asparagus, applewood smoked bacon, onion, scallion, squid ink, bonito fish flakes

2 rice buns, choice of tempura-fried shrimp, pork belly, or short ribs. Shrimp buns topped with cabbage, and japanese tartar sauce. Pork belly and short rib buns topped with pickled cucumber and carro

pork belly, soft-boiled egg, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts

A5 Miyazaki Wagyu beef. Sliced tataki-style. Served with seasonal vegetables, onsen tamago (egg), and tare, and maldon salt.

48-hour sous vide short-rib. Topped with togarashi. Served with soy egg, house pickles, and tare butter sauce

salt, pepper, tare, and cabbage

salt, pepper, miso vinaigrette, lemon, cabbage

harissa aioli, garlic-charred cherry tomato, pickled red onion, micro cilantro, garlic-shiso chimichurri

salt, pepper, yuzu aioli, tare, and cabbage

pepper, garlic-shiso chimichurri

salt, pepper, togarashi yuzu butter, lemon, cabbage

salt, pepper, tare, garlic-shiso chimichurri

Grilled yellowtail collar, salt, pepper, yuzu togarashi butter, seasoned rice ball, pickled veggies, served with lemon, and grated radish in ponzu sauce.

salt, pepper, togarashi yuzu butter

salt, pepper, togarashi yuzu butter, tare

salt, pepper, togarashi yuzu butter, ponzu, bonito fish flakes

tuna, salmon, yellowtail, avocado, scallions, spicy mayo

tempura-fried soft-shell crab, krab delight, cream cheese, cucumber, scallion - topped with avocado, smoked eel, eel sauce, spicy mayo

tempura-fried shrimp, tuna, avocado, krab delight, tempura flakes, eel sauce, spicy mayo

krab delight, masago (fish eggs), cucumber, avocado

salmon, krab delight, tomato, red onion, lemon, tempura flakes, garlic-shisho chimichurri, balsamic reduction

tempura-fried shrimp, avocado, masago (fish eggs), tempura flakes, eel sauce

tempura-fried kabocha, soy-shiitake spinach, avocado, sauteed japanese mushrooms, garlic jalapeno sauce

smoked salmon, cream cheese, avocado, mango, tempura flakes, sweet potato crisps, peach-apricot reduction

salmon, krab delight, cucumber, tempura flakes, avocado, torched tuna, togarashi, pickled red onion, lemon zest, eel sauce, kobachi sauce

choice of tuna, salmon, or yellowtail - cucumber, chili threads, spicy mayo

salmon, bacon, pickled jalapeno, avocado, baked scallop & krab delight, spicy mayo, eel sauce

beed tataki, katsu shrimp, tamago, pickled jalapeno, asparagus, cream cheese, apple cream tare

yellowtail, krab delight, scallion, green & red pepper, cilantro, avocado, garlic chips, garlic jalapeno sauce

tuna, yellowtail, wrapped in corvina & baked, scallion, spicy mayo, eel sauce

salmon, krab delight, avocado, asparagus, cucumber, baked scallion, spicy mayo, eel sauce

rib-eye, spinach, sauteed red onion, bleu cheese, jalapeno, honey-wasabi mayo

tuna, yellowtail, fresh jalapeno, scallion, avocado, tangerine, kaiware, kobachi vinegar

10 pieces of chef selected nigiri with seasonal toppings

15 pieces of chef's choice assorted sashimi

7 pieces of chef's choice nigiri

7 pieces of chef's choice assorted sashimi

chef's choice diced sashimi over sushi rice

cubed tuna in a spicy kimchi base, masago (fish eggs), scallion, kaiware, avocado, puffed rice

white fish, creamy leche de tigre, sweet potato, red onion, herb oil, cilantro

spicy bigeye tuna, crispy sushi rice, scallion, shiso, eel sauce

heirloom cherry tomatoes, avocado, ponzu, citrus oil, shiso

chef's selection 10-piece nigiri, 21-piece sashimi, 2 chef's choice sushi rolls

yellowtail over pressed sushi rice, kobachi sauce, brown-butter ponzu, fried jalapeno, fried red onion

fureru wakame, red onion, yuzu soy, cilantro

A5 wagyu torched with garlic-shiso chimichurri on top

red bell pepper, green bell pepper, cucumber, carrots, tofu, celery, scallion, mango, avocado, cilantro, aged balsamic

tempura-fried kabocha, spinach, avocado, sauteed japanese mushrooms, garlic jalapeno sauce

mango, cucumber, inari, avocado, eel sauce

asparagus, avocado, shiitake mushroom, miso vinaigrette, wrapped in daikon

crispy rice, eel sauce, sesame seeds, shiso, topped with mashed avocado

artisanal blend, carrot, cucumber, cherry tomato, ginger dressing

sesame-infused seaweed salad

spinach, shiitake mushrooms, toasted peanuts, warm miso dressing

butter, togarashi, salt, garlic

steamed edamame with sea salt

cotija cheese, balsamic

layu vinaigrette, shiso

red miso glaze, bok choy, carrot

truffle oil, grated radish, vegetable tempura sauce

cabbage, onion, carrot, bean sprouts, scallion, soy sauce

butter, garlic, sake, ponzu, sesame oil

salt, pepper, togarashi yuzu butter

salt, pepper, togarashi yuzu butter

salt, pepper, togarashi yuzu butter

yuzu togarashi aioli, cotija cheese, cilantro

tuna, salmon, yellowtail, avocado, scallion, spicy mayo

lump crab, cucumber, avocado

salmon, lump crab, tomato, red onion, lemon, garlic-shiso chimichurri, balsamic

salmon, lump crab, cucumber, avocado, torched tuna, togarashi, pickled red onion, lemon zest, gluten-free eel sauce, kobachi sauce

salmon, bacon, pickled jalapeno, avocado, baked scallop, & lump crab, spicy mayo, and gluten-free eel sauce

choice of: tuna, salmon, or yellowtail. Cucumber, chili threads, spicy mayo

smoked salmon, cream cheese, avocado, mango, peach-apricot reduction

yellowtail, lump crab, scallion, green & red pepper, cilantro, avocado, garlic jalapeno sauce

tuna, yellowtail, wrapped in corvina, baked, scallion, spicy mayo, gluten-free eel sauce, sesame seeds

tuna, yellowtail, fresh jalapeno, scallion, avocado, orange, kaiware, kobachi vinegar

salmon, lump crab, avocado, asparagus, cucumber, baked, scallions, spicy mayo, gluten-free eel sauce

rib-eye, spinach, sauteed red onion, bleu cheese, jalapeno, honey-wasabi mayo

cubed bigye tuna in spicy kimchi sauce, avocado, scallions, kaiware

heirloom cherry tomato, avocado, citrus oil, shiso

white fish, creamy leche de tigre, pickled red onion, herb oil, cilantro

7-piece of chef's choice sashimi

15-pieces of chef's choice sashimi

chef's choice of 10-piece nigiri, 21-piece sashimi, and 2 chef's choice sushi rolls

chef's choice of 7-piece nigiri

chef's choice of 10-piece nigiri

chef's choice diced sashimi over sushi rice

steamed edamame with sea salt

crab, butter, gluten free soy, sesame oil, nori, shiso

cabbage, onion, carrot, bean sprout, scallion, gluten-free soy sauce

bean sprouts, shiitake mushrroms, seasoned rice ball, miso buerre blanc

spinach, shiitake mushrooms, toasted peanuts, warm miso dressing

tofu, shiitake mushrooms, wakame, scallions

crab, tuffle oil, tofu, shiitake, mushrooms, wakame, scallions

shari, mascarpone, white tuffle oil, scallion, shiso

koshikari rice, asparagus, applewood smoked bacon, onion, scallion, squid ink, bonito fish flakes

garlic, butter, gluten free soy, sesame oil

salt, pepper, yuzu aioli, cabbage

yuzu-togarashi aioli, cotija cheese, cilantro

pepper, garlic-shiso chimichurri

salt, pepper, cabbage

salt, pepper, miso vinaigrette, lemon, cabbage

salt, pepper, togarashi yuzu butter, lemon, cabbage

harissa aioli, garlic-charred cherry tomato, pickled red onion, micro cilantro, garlic-shiso chimichurri

grilled yellowtail collar, salt, pepper, yuzu togarashi butter, served with lemon, and grated radish.

salt, pepper, garlic-shiso chimichurri

A5 Miyazaki Wagyu beef. Sliced tataki-style. Served with seasonal vegetables, onsen tamago (egg) and maldon salt.

salt, pepper, togarashi yuzu butter, bonito fish flakes

salt, pepper, togarashi yuzu butter

salt, pepper, togarashi yuzu butter