Don Julio Mexican Kitchen - Eagle Creek Orlando Menu & Prices

Grilled steak, grilled chicken, tostones, shredded chicken flautas, mini cheese quesadilla, guacamole, and queso dip.

Four elote halves on the cob, topped with cotija cheese, crema, totopos, cilantro, and Tajín.

Smashed avocado, red onions, tomatoes, cilantro, lime, and serrano pepper.

Cooked shrimp marinated in lime juice with cucumber, avocado, cilantro, tomatoes, red onions, and chipotle sauce, served on crispy guajillo tortillas.

Melted chihuahua cheese topped with chorizo served with guacamole, pico de gallo, crema, and your choice of flour or nixtamal corn tortillas.

Two deep-fried, flattened green plantains topped with guacamole, queso fresco, pico de gallo, and chipotle sauce.

Two stuffed avocado halves. Served with cilantro rice and chipotle sauce.

Three empanadas filled with Chihuahua cheese and adobo-guajillo-braised beef brisket, served with salsa verde and birria broth on the side.

Beef brisket, ramen noodles, birria broth, cilantro, red onions, and lime.

Large quesadilla stuffed with birria adobo-guajillo braised beef brisket, cheese, red onions, and cilantro, served with birria broth on the side.

Slow-cooked short ribs in broth with elote, onions, tomatoes, carrots, fingerling potatoes, and cilantro. Served with Mexican rice and nixtamal corn tortillas.

Cilantro rice, black beans, romaine lettuce, fresh avocado, roasted corn, shredded cheese, crema, and pico de gallo.

Romaine lettuce, red onions, avocado, cherry tomatoes, cucumber, queso fresco, red bell peppers, and cilantro.

Three romaine lettuce wraps filled with bell peppers, tomatoes, fire-roasted corn, onions, crema, and shredded cheese.

Slow-cooked chicken broth served with Mexican rice, pico de gallo, fire-roasted corn, sliced avocado, and nixtamal corn tortillas.

Mini beef brisket taquitos topped with avocado sauce, crema agria, and queso fresco, served with birria broth.

Grilled onions, bell peppers, tomatoes, Mexican rice, refried beans, romaine lettuce, crema, and pico de gallo. Served with your choice of flour or nixtamal corn tortillas.

Birria served in guajillo corn tortillas with shredded cheese, red onions, cilantro, lime, and salsa verde. Served with Mexican rice, refried beans, and birria broth on the side.

Breaded fried fish, tropical pickled cabbage, pico de gallo, and chipotle sauce. Served on flour tortillas with a side of Mexican rice and refried beans.

Grilled shrimp, tropical pickled cabbage, pico de gallo, and chipotle sauce. Served on flour tortillas with a side of Mexican rice and refried beans.

Served with Mexican rice and refried beans with red onions, cilantro. Served in a nixtamal corn tortilla with side of our signature chile de árbol sauce.

Award-winning Michelin-star tacos 2 tacos with grilled ribeye steak seasoned with sea salt and lime and topped with guacamole and our signature chile de árbol sauce. Served on nixtamal corn tortillas.

Pork marinated in adobo-guajillo sauce, topped with pickled red onions, habanero slices, and radish. Served on nixtamal corn tortillas with your choice of charro beans or rice.

8-hour smoked brisket, marinated in our secret family recipe. Served on warm nixtamal corn tortillas with charro beans, our signature chile de árbol sauce, fresh tomatillo salsa, onions, and cilantro.

Ancho-adobo ribeye steak, Mexican rice, charro beans, romaine lettuce, crema, pico de gallo, caramelized onions, pickled jalapeños, and your choice of flour or nixtamal corn tortillas.

Grilled ribeye steak, chicken breast, pork carnitas, shrimp, onions, and tomatoes. Served with Mexican rice, refried beans, romaine lettuce, crema, pico de gallo, and your choice of flour or nixtamal

Grilled chicken breast cooked in pineapple sauce and served with sweet plantains, pico de gallo, and sliced avocado over a bed of cilantro rice.

Grilled guajillo-adobo chicken breast served with caramelized onions, Mexican rice, refried beans, romaine lettuce, crema, pico de gallo, and your choice of flour or nixtamal corn tortillas.

Breaded chicken breast topped with queso dip and served with avocado salad and Mexican rice.

Slow-roasted, Guanajuato-style pork carnitas served with Mexican rice, charro beans, romaine lettuce, crema, pico de gallo, sliced pickled jalapeños, and your choice of flour or nixtamal corn tortilla

Grilled guajillo-adobo chicken breast topped with Mexican chorizo and queso dip. Served with Mexican rice, refried beans, and your choice of flour or nixtamal corn tortillas.

A hot lava-rock molcajete filled with ancho-adobo steak, chicken, shrimp, pork carnitas, chorizo, grilled onions, bell peppers, shredded cheese, and avocado. Served with Mexican rice, refried beans, r

Skirt steak topped with grilled shrimp and served with avocado salad, charro beans, and your choice of one side.

Whole fried snapper served with cilantro rice, romaine lettuce, cherry tomatoes, red onions, carrots, cucumber, avocado, and your choice of flour or nixtamal corn tortillas.

Shrimp marinated in our homemade leche de tigre and spicy green serrano aguachile, served with cucumber and red onions.

Grilled salmon, grilled veggies, cilantro rice, chipotle butter, and a side of mango mezcal dressing.

Traditional chilled shrimp served in a tangy tomato sauce with cilantro, serrano peppers, onions, and avocado.

Your choice of protein marinated in lime juice with tomatoes, red onions, cilantro, Tajín, and avocado.

Jumbo grilled octopus smothered in guajillo adobo sauce. Served with potato wedges, golf sauce, and cilantro aioli.

Grilled shrimp cooked with fresh garlic and served with cilantro rice, avocado salad, lime, and a guajillo tostadita.

Two shredded chicken enchiladas topped with salsa verde, shredded cheese, romaine lettuce, crema, and pico de gallo. Served with Mexican rice.

Grilled ribeye steak served with two cheese enchiladas smothered in our signature sauce and queso dip. Served with Mexican rice, refried beans, romaine lettuce, crema, and pico de gallo.

Two shredded cheese enchiladas topped with our signature sauce, onions, bell peppers, romaine lettuce, crema, and pico de gallo. Served with Mexican rice.

Two shrimp enchiladas topped with our seafood sauce, shredded cheese and sour cream. Served with white rice and avocado salad.

Corn tamales stuffed with shredded chicken and topped with enchilada sauce, green sauce, and crema. Served with Mexican rice and beans.

Traditional egg-battered poblano pepper topped with ranchera sauce and crema. Served with Mexican rice.

Four deep-fried taquitos stuffed with guajillo-adobo shredded chicken and served with queso fresco, romaine lettuce, crema, tomatoes, red onions, avocado, and salsa verde.

Family Heritage chimichanga-style tortilla filled with your choice of shredded chicken or ground beef, smothered in ranchera sauce and queso dip, and served with Mexican rice, romaine lettuce, crema,

A tortilla stuffed with shredded cheese and served with Mexican rice, romaine lettuce, crema, and pico de gallo.

Two burrito-style tortillas filled with grilled onions, bell peppers, and your choice of protein. Topped with queso dip, romaine lettuce, crema, and pico de gallo.

A large burrito-style tortilla filled with Mexican rice, refried beans, and romaine lettuce. Topped with queso dip, crema, and pico de gallo.

Three handmade corn sopes topped with refried beans, shredded lettuce, radish, crema, queso fresco, and salsa verde.

8-hour slow-cooked pork ossobuco in la abuela’s guajillo sauce. Served with charro beans, pickled red onions and nixtamal corn tortillas.

All combinations are served with Mexican rice and refried beans. Choose your item: Taco, Burrito, Enchilada, Chicken Tamal or Quesadilla.

All combinations are served with Mexican rice and refried beans. Choose your item: Taco, Burrito, Enchilada, Chicken Tamal or Quesadilla.

All combinations are served with Mexican rice and refried beans. Choose your item: Taco, Burrito, Enchilada, Chicken Tamal or Quesadilla.

Chicken Fingers and Fries.

Order of two (2) tacos, served with Mexican rice and refried beans.

Order of two (2) tacos, served with Mexican rice and refried beans.

Order of two (2) tacos, served with Mexican rice and refried beans.

Order of two (2) tacos, served with Mexican rice and refried beans.

Order of two (2) tacos, served with Mexican rice and refried beans.

Cooked with grilled onions, bell peppers and tomatoes. Served with Mexican rice, refried beans, romaine lettuce, crema and pico de gallo, with your choice of flour or nixtamal corn tortillas.

Shredded chicken breast in a rich broth with Mexican rice and pico de gallo, fire roasted corn, sliced avocado and corn tortilla.

Scrambled eggs with Mexican chorizo. Served with Mexican rice, refried beans, and your choice of flour or nixtamal tortillas.

Three (3) deep fried taquitos, stuffed with guajillo-adobo shredded chicken, topped with queso fresco, romaine lettuce, crema, tomatoes, red onions, avocado and salsa verde.

Three sunny-side-up eggs smothered in hot salsa ranchera. Served with Mexican rice, refried beans, and your choice of corn or flour tortillas.

Two (2) shredded cheese enchiladas topped with your choice of protein, onions and bell peppers finished with our ranchera salsa. Served with Mexican rice, lettuce, crema and pico de gallo.

Family Heritage chimichanga style tortilla with your selection of shredded chicken or ground beef, smothered with ranchera sauce, queso dip, served with Mexican rice, romaine lettuce, crema and pico d

A tortilla stuffed with shredded cheese and served with Mexican rice, romaine lettuce, crema, and pico de gallo.

Two (2) shredded chicken enchiladas topped with shredded cheese and salsa verde. Served with Mexican rice, lettuce, crema and pico de gallo.

Cilantro rice, black beans, romaine lettuce, fresh avocado, roasted corn, shredded cheese, crema, and pico de gallo.

Two fresh stuffed avocado halves served with a side of cilantro rice and chipotle sauce.

Totopos covered with queso dip and shredded cheese, choice of your favorite protein.

Grilled steak, tostones, chicharron, shredded chicken flautas, mini cheese quesadilla, guacamole, queso dip.

Fire roasted corn, lime, mayo, cilantro, cotija cheese, and tajin.

Four elote halves on the cob, topped with queso dip, cotija cheese, crema, cilantro, tajin.

Chihuahua cheese, guacamole, pico de gallo, crema, choice of corn or flour tortillas

Smashed avocado, red onions, tomatoes, cilantro, lime, and serrano pepper.

Two deep fried flattened green plantains, guacamole, queso fresco, pico de gallo and chipotle sauce.

Slow cooked chicken broth served with mexican rice, pico de gallo, fire roasted corn, sliced avocado, and corn tortillas.

Slow cooked short rib broth with elote, onions, tomato, carrot, fingerling potatoes, and cilantro, served with Mexican rice

Cilantro rice, black beans, romaine lettuce, fresh avocado, roasted corn, shredded cheese, crema and pico de gallo.

Romaine lettuce, red onions, avocado, cherry tomato, cucumber, queso fresco, red bell peppers, cilantro.

Three romaine wraps, bell pepper, tomato, fire roasted corn, red onion, crema, and shredded cheese

Three empanadas filled with chihuahua cheese, adobo guajillo braised beef brisket, salsa verde and birria broth on the side.

Beef brisket, ramen noodles, birria broth, cilantro, red onion, and lime

Mini beef brisket taquitos, avocado sauce, crema agria, queso fresco, and birria broth.

Large quesadilla stuffed with birria (adobo guajillo braised beef brisket), cheese, red onions, cilantro, and birria broth

Served with mexican rice and refried beans with red onions, cilantro, served in a corn tortilla with side of salsa molcajete.

Served with mexican rice and refried beans with red onions, cilantro, served in a corn tortilla with side of salsa molcajete.

Served with mexican rice and refried beans with red onions, cilantro, served in a corn tortilla with side of salsa molcajete.

Served with mexican rice and refried beans with red onions, cilantro, served in a corn tortilla with side of salsa molcajete.

Breaded fried fish, topped with tropical pickled cabbage, pico de gallo and chipotle sauce. Served in flour tortillas.

Birria in guajillo corn tortillas, shredded cheese, red onions, cilantro, lime, salsa verde, birria broth on the side.

Served with mexican rice and refried beans with red onions, cilantro, served in a corn tortilla with side of salsa molcajete.

2 tacos with grilled ribeye steak marinated in sea salt and lime, served in a corn tortilla with fresh guacamole and salsa macha.

Order of three tacos served with Mexican rice and refreid beans, with red onions, cilantro, served in a corn tortilla with salsa molcajete.

1 taco with grilled ribeye steak marinated in sea salt and lime, served in a corn tortilla with fresh guacamole and salsa macha.

Grilled onion, bell pepper, tomato. Mexican rice, refried beans, romaine, crema, pico de gallo, and choice of corn or flour tortillas. (Image for reference only)

Ancho adobo ribeye steak, Mexican rice, refried beans, romaine, crema, pico de gallo, grilled onion, and choice of corn or flour tortillas

Slow roasted Guanajuato style pork carnitas served with Mexican rice, refried beans, romaine lettuce, crema, pico de gallo, sliced pickled jalapenos and your choice of corn or flour tortillas

Grilled guajillo adobo Chicken breast topped with Mexican Chorizo and queso dip. Served with Mexican rice, refried beans and your choice of corn or flour tortillas

Grilled rib-eye steak, chicken breast, pork carnitas, shrimp, onion, tomato. Mexican rice, refried beans, romaine, guacamole, crema, pico de gallo, and choice of corn or flour tortillas

Hand cut Ribeye steak, lobster tail, chili toreado, avocado salad (red onions, cherry tomato, radish, avocado), and chimichurri sauce

Breaded chicken breast topped with queso dip and avocado salad served with Mexican Rice.

Hot lava rock with ancho adobo steak, chicken, shrimp, pork carnitas, chorizo, grilled onion, bell pepper, shredded cheese, avocado. Mexican rice, refried beans, romaine, guacamole, crema, pico de gal

Guajillo adobo chicken breast, caramelized onion, Mexican rice, refried beans, romaine, guacamole, crema, pico de gallo, and choice of corn or flour tortillas

Grilled chicken breast cooked with pineapple sauce, sweet plantain, pico de gallo, and avocado slice, over a bed of cilantro rice.

Grilled salmon, grilled veggies, cilantro rice, chipotle butter and a side of mango mezcal dressing.

Grilled shrimps cooked with fresh garlic, served with cilantro rice, avocado salad, lime and guajillo tostadita.

Traditional chilled shrimp in a tangy tomato sauce with cilantro, serrano peppers, onions and avocado.

Lime based marinade protein, tomatoes, red onions, cilantro, tajin, avocado.

Whole fried snapper, cilantro rice, romaine, cherry tomato, carrot, cucumber, avocado, and choice of corn or flour tortillas

Grilled ribeye steak or grilled chicken breast, two cheese enchiladas smothered with our signature sauce and queso dip. Mexican rice, refried beans, romaine, crema, and pico de gallo.

Two shredded cheese enchiladas, topped with ranchera sauce, onion, bell pepper, romaine, guacamole, crema, pico de gallo, and Mexican rice

Two shredded chicken enchiladas, topped with salsa verde, shredded cheese, romaine lettuce, crema, pico de gallo, mexican rice.

Large burrito style tortilla filled with mexican rice, refried beans, romaine lettuce. Topped with queso dip, crema, and pico de gallo.

Two burrito style tortillas filled with grilled onion, and bell pepper. Topped with queso dip, romaine, crema, and pico de gallo

Traditional egg battered Chile Poblano Pepper, topped with ranchera sauce and crema served with Mexican rice.

Four fried taquitos, stuffed with guajillo adobo shredded chicken, queso fresco, romaine, crema, tomato, red onion, avocado, and salsa verde.

Tortilla stuffed with shredded cheese, served with Mexican rice, romaine lettuce, crema and pico de gallo.

Family heritage chimichanga style tortilla, with your selection of protein, smothered with ranchera sauce, queso dip. Includes Mexican rice, romaine, crema, and pico de gallo.

Three Handmade corn sopes, topped with refried beans, shredded lettuce, green sauce, crema , and queso fresco and salsa verde.

Corn tamales stuffed with chicken, dipped in enchilada sauce, green sauce and crema agria served with Mexican rice and beans

All combinations served with mexican rice and refried beans.

All combinations served with mexican rice and refried beans.

Choose your item: Taco, Burrito, Enchilada, Quesadilla Chiquita.

3 pieces

3 pieces

3 pieces

One 32 oz Premium Ribeye, one Doña Pepa Chuleton, one Lobster tail, eight shrimps and you favorite four sides.

Fresh purees, squeezed lime juice, Mexican candy straw, chamoy and tajin rim