Bites & Bubbles Orlando Menu

Panko- and almond-crusted goat cheese, sun-dried tomato jam, house salsa and warm bread

Escargot in a brandy-mustard cream sauce with garlic... escargot, our way!

Chef Eddie’s family recipe, inspired by his grandmother Della

Split cold-water lobster tail, shrimp, cod and bay scallops, Cajun lemon-butter sauce

Crispy duck confit, country stuffing, cranberry relish

Slow-simmered beef & pork Bolognese, pasta and grated Parmesan

New York-style cheesecake, Gran Marnier mixed summer berries. *Adult*

Silky chocolate-espresso custard

Southern pecan pie with whipped cream

Sink your teeth into this crave-worthy classic, featuring a juicy beef burger infused with duck fat, topped with crisp lettuce, tomato, cheese, pickles, and our signature Bites & Bubbles special sauce

Our signature butter lantern served with assorted dinner rolls

Chef Eddie’s cherished family recipe, finished with smoked paprika

Velvety autumn squash, warm holiday spices, crème fraîche and toasted pumpkin seeds

Chilled jumbo shrimp served with traditional cocktail sauce and fresh lemon

Herb-roasted turkey, Chef Eddie’s country stuffing, whipped potatoes, seasonal vegetables, cranberry-orange relish and turkey gravy

Slow-braised beef short rib, Chef Eddie’s country stuffing, whipped potatoes, roasted root vegetables

Roasted Atlantic salmon, Chef Eddie’s country stuffing, whipped potatoes, seasonal vegetables, savory herbed butter sauce

Whipped cream

Vanilla ice cream, caramel sauce

Vanilla ice cream, caramel sauce

Seared Hudson Valley foie gras lobe, bread, jam.

Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread.

Escargot, brandy mustard crème sauce, garlic. Escargot… our way.

Grandma Della Nickell’s classic recipe deviled eggs.

Duck liver & chicken fat mousse with port wine, accoutements.

Warm brie, berries & jam.

Baked Italian provolone cheese with warm bread.

Edible candle, browned butter garlic, sage, warm bread.

NY Style cheesecake, Gran Marnier mixed summer berries. *Adult*

Rich creamy espresso, chocolate custard, whipped cream.

Southern pecan pie, whipped cream.

English cow’s milk double Gloucester cheese layered with blue stilton cheese.

Oregon cow’s milk blue cheese, warm bread.

Italian sheep’s milk cheese with truffle.

English cow’s milk white stilton with mango & ginger.

English cow’s milk Wensleydale Cranberry Cheese.

Confit duck, country stuffing, cranberry relish.

Lobster, bay scallop, shrimp, cod, Cajun lemon-butter sauce.

Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles.

Pasta, slow simmered beef & pork bolognese.

Black vodka, Chambord, fresh lime, sparkling bubbles, black sugar rim

brown butter, crème fraîche “web,” toasted spiced pepitas, chive oil

Roasted mini-pumpkin filled with saffron risotto, caramelized delicata squash, Parmesan, sage, crispy shallots

cocoa-nib gremolata, potato purée, charcoal-roasted carrots, natural jus

black cocoa “soil,” raspberry “blood” coulis, salted caramel shard