Azteca D'Oro Mexican Restaurant Lake Nona Orlando Menu & Prices

Thin cut ribeye cooked with grilled onions and chile toreado. Served with rice, beans, guacamole salad, and tortillas

Creamy and tangy accompaniment to your meal

Dip into a warm blend of selected cheeses and chiles. All baked together and served with fresh tortilla chips

Grilled corn on the cob, slather in our home made mayocream and cotija cheese, sprinkled with a mixture of spices and Cilantro

Fried pastry stuffed with chorizo served with a drizzle of avocado ranch & topped with pico de gallo

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole

Two rolled flour tortillas stuffed with chicken and Jack cheese. Served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and Guacamole

Coconut battered prawns. Served with our zesty, mango chipotle-marmalade

A Mexican coastal delicacy! Shrimp or scallops and mushrooms sautéed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy

Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side

Garden salad, spinach, cucumber, avocado, red onion, roasted corn, tomato & crispy tortilla strips. Drizzled in Avocado ranch

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, Pico de Gallo, Corn, Black Beans, sour cream and fresh guacamole

Charbroiled adobo, chicken strips and Romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and Cotija Mexican Cheese. Garnished with lemons and tomato wedges

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)

A Jalisco favorite… Breast of chicken lightly breaded then finished with Azteca’s Queso Dip! Served with Mexican rice and Refried beans. Garnished with Pico de Gallo

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole

Taquito Ranchero *Carne Asada Chile Relleno Jalisco-Style Enchilada

Charbroiled Carne Asada and Grilled Chicken, plus delicious Shrimp Wrapped in bacon served over a bed of onions and green pepper. Served with Chorizo and Mexican

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied

Thin cut ribeye cooked with grilled onions and chile toreado. Served with rice, beans, guacamole salad, and tortillas

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca’s garlic and chile butter

5 oz of our carne asada with your choice of an enchilada, taco or tamal

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans and corn or flour tortillas

Slow cooked simmered roasted pork carnitas served with black beans, sweet plantains, pickled red onion, & guacamole

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This ‘coctel’ is fabulous with a Mexican Chelada! (not

This flawless soup is created by combining the finest crab, clams, octopus, and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you t

Juicy snapper, served whole and freshly fried, is paired with crisp salad and Mexican rice. Traditional pico de gallo and sliced avocado garnish this tempting plate. Your choice of diabla or mojo sauc

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)

Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a b

(Choose 1 item) Enchilada. Taco, Tamale or Tostada

(Choose 2 items) Enchilada, Taco, Tamale or Tostada

(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada

Tortilla wraps filled with meat and cheese

Spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or Rancho (whole) beans. Topped with verde salsa, Chipotle sauce or Azteca’s special salsa. G

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. Finished with crema Mexicana

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini. Served fajita style, topped with Molcajete sauce

½ lb. all beef burger grilled with crisp bacon, American cheese and a Poblano chile. Served with green leaf lettuce, tomato and onion

The ultimate Mexican sandwich! Crispy Mexican roll with refried beans, onions, green peppers and 'Monterrey Jack Cheese. Choice of Birria, Carnitas, Chicken, or Grilled Steak. Served with Birria Conso

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce. 17.99

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished wi

Three (3) tacos made with corn tortillas, charbroiled chicken adobado, finished with white onions, cilantro and Azteca Salsa

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabba

Shredded beef (birria) served in crispy corn tortilla with cheese and caldo broth to dip in

Juicy chicken or flavorful picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican Cotija cheese and cream drizzle

Three Tacos of your choice of ground beef, shredded chicken or picadillo (shredded beef and pork)

Two fish tacos topped with cabbage, chipotle ranch, pico de gallo, and avocado. Served with rice, and beans

Three (3) tacos made with corn tortillas, chorizo (Mexican Sausage). Finished with fresh cilantro and diced white Onions

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotij

Flour tortilla stuffed with jalapeño cream cheese (not spicy, just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca’s salsa a la crema, cheddar and cotija cheese

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo,

Delicate, mexican pastry served warm filled with caramel and topped with cinnamon sugar. 6.25 Add a scoop of vanilla ice cream for 2

Traditional and divine, a soft cake drenched in three varietie