Adriatico Trattoria Italiana Orlando Menu & Prices

For two | A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castel

Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze.

Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce atop sautéed spinach.

Calamari sautéed in a classic Neapolitan sauce.

Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil.

Black mussels in a white wine and light tomato sauce - a unique flavor experience.

Thinly sliced raw filet mignon, shaved grana padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon juice.

Classic homemade "Sunday" meatballs.

Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce.

Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint.

Fresh soup of the day.

Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil.

Classic Caesar with romaine, tossed with freshly baked croutons and parmegiano cheese, topped with parmegiano reggiano shavings.

Organic spring mix topped with fresh tomatoes, red onion served with our homemade white balsamic vinaigrette dressing.

Organic spring mix topped with sliced Anjou pear, walnuts and gorgonzola cheese, with our homemade white balsamic vinaigrette dressing.

Jumbo shrimp served over homemade spaghetti in our spicy "Fra Diavolo" sauce - ingredients combined together in a vibrant chorus.

Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well.

Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce.

Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce.

Homemade potato gnocchi with your choice of sauce -an artisan preparation that will leave you wanting more • Alla Sorrentina - 23.50 Bolognese Ragu - 25.50 - Gorgonzola Cheese Sauce - 26.50

Homemade tagliatelle pasta tossed with our traditional bolognese meat sauce.

Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor.

"Half" rigatoni pasta tossed with pancetta Italian bacon and wild mushrooms in a vodka sauce.

Fresh seafood, shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce.

Arborio rice perfectly cooked and tossed with portobello, shiitake, porcini & white button mushrooms, finished with sprinkle of parmigiano.

Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce.

Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (pork cheek meat), egg, Pecorino Romano cheese and pepper.

8 oz. filet mignon, sautéed with shallots, brandy and topped with gorgonzola cheese sauce.

A true taste of seafood at its finest | Fresh fish of the day.

Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams and calamari, served in a seafood brodetto with toasted ciabatta

Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp.

Australian lamb chops marinated in rosemary, garlic and EVOO, grilled to perfection.

Tender veal medallions sautéed and topped with Prosciutto di Parma and fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach.

Chicken breast sautéed with wild mushrooms, shallots and Marsala wine.

Breast of chicken sautéed in a lemon-white wine reduction, topped with capers.

Bone in veal chop cooked to perfection, topped with wild mushrooms and served over Parmigiano risotto

Traditional ladyfingers layered with mascarpone cheese, espresso coffee, dusted with cocoa powder

Creamy panna cotta topped with fresh seasonal berries and drizzled with Amarena syrup

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.

Vanilla gelato topped with wild cherries, Amarena syrup & whipped cream

Cannolo shell filled with ricotta cream, chocolate chips and dusted with powdered sugar

Vanilla gelato 'drowning' in a shot of espresso, topped with whip cream

Prosecco, Soligo - DOC- Treviso BrutFresh and fragrant - the perfect starter! Italian sparkling champagne - Light, refreshing sparkles. Pear, fresh grape, apple notes. Good as it gets

100% Glera grapes - this prosecco exhibits bright straw yellow color; hints of melon, citrus and apple. Great beginning to a meal

80% Chardonnay, 20% Pinot Nero, this 'champaign' of Abrauzzo is aged for 36 months. Strong white fruity notes with hints of exotic fruit, bread crust and toasted

This medium straw-colored white has aromas of canned peach and lemon curd. In the mouth, there is good acidity and flavors of bright lemon and grapefruit. The finish is clean and crisp

92% Pino Grigio - 8% Chardonnay -This Pinot Grigio shows delightful notes of fresh citrus, green apple, orange blossom, tropical fruit and flora hint. Medium bodied wine well balanced with notes of fr

Aromas of butterscotch, pineapple, banana and vanilla bean; medium body

100% Moscato grapes. With soft, pearl-like bubbles, draws its inspiration from the azure Adriatic Sea near Venice. Sweet and peachy on the mid palate, then delightfully crisp and clean on the finish

100% Pecorino grapes - This bright straw yellow wine shows a good structure and pleaseant freshness, with notes of citrus, lemon, pear & peach

100% Arneis grapes. This wine mixes citrus and apple flavors with gentle floral notes and a hint of minerals

Bex Reisling has zesty citrus and bright stone fruit nuances and a slight effervescence that lifts the delicate aromas of orange blossom, lime and white grapefruit followed by flavors of lime and mada

100% Sangiovese grape. Dry and mellow wine, with a bright red color, red cherry pop, caramel, raspberry and cocoa notes

100% Sangiovese - In the deft hands of a favorite Brunello producer, Luca Brunelli, this wine has evolved into a value extraordinaire. Complex layers of dark fruit and earthy terroir, with bright ruby

Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. Supple tannins contribute to a long and satisfying finish

100% Montepulciano. Ruby red color. Intense fruity scent, containing hints of spice, cherry plum and jam. Well balanced with a long lasting taste

Made from a blend of grapes grown predominantly in Sonoma County and Lake County, this well-balanced Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa

This 100% Sangiovese is ruby red, scent intense, with notes of raspberry, wild berry fruit, spice and vanilla - extremely c omplex. Warm, dry and rich, with nice balance

Il Baciale, in Piedmont dialect, means the matchmaker, the person who arranged marriages between members of noble families in the area. And this wine represents an arranged marriage between the Barber

75% Merlot, 25% Sangiovese. Fragrance rich in cherry, raspberry and current. Sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine

100% Nebbiolo. Sweet red berries, crushed flowers and rose petals are some of the notes that emerge. The estate's Nebbiolo is made from a plot in Basarin and could be technically sold as Barbaresco. G

Corvino - 75%, Rondinella 25% and Corvinone 5% grapes. A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate i

Made from 100% Certified Organic Estate Grown Grapes. 90% Sangiovese, 10% Merlot. Vivid ruby color and strong nose of fresh red fruit with hints of cherry

Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5% - Distinct notes of berries, aromatic herbs, spices and vanilla, which resound on the palate, accompany the tasting to its long & int

With its bright ruby-red color, intense scents of red berries and rose petals are clearly distinguishable on the nose, while on the palate the taste is full-bodied and enveloping, characterized by den

100% Nebbiolo. Elegant, aromatic and powerful. Dry and austere with wonderful focused berry fruit with hints of minterals and cherries. Full bodied. Comes from the same vineyards as the Brunello

100% Nebbiolo grapes, this wine is a blast of dark cherry, menthol, licorice, dried herbs, incense, tobacco and gravel hits the palate,

Rondinella, Corvinone and Corvina Veronese grapes. Elegant, with ripe fruit, raisins and spices with chocolate and vanilla, tobacco, cocoa and anise notes. Persistent, warm flavors, velvety and harmon

100% Sangiovese - Bright ruby with garnet hints. Typical notes of ripe red fruits that combine with hints of vanilla and chocolate. The great intensity in the mouth, the fullness and roundness are exc