Adega Gaucha Orlando Menu & Prices

10oz picanha served with fried yucca, rice and beans

Per pound meat - choose up to three items our to-go temperature is medium or well as once being transported, the protein keeps cooking

One beef rib with bone

10oz chicken breast served with piccata sauce, rice, and broccolini

Per pound - choose up to two gourmet table items and up to two meat options (half gourmet table items and half meat will be served). Our to-go temperature is medium or well done as once being transpor

Per pound - choose up to three gourmet table items and up to three meat options (half gourmet table items and half meat will be served). Our to-go temperature is medium or well done as once being tran

1 beef rib bone, 1 lb picanha, 1 lb fraldinha, 0.5 lb Brazilian sausage, 1 lb rice, 1 lb potato salad, 1 lb feijoada, 0.25 lb collard green, 0.25 torresmo and 0.25lb Farofa, 12 Cheesebreads

Per pound - choose up to three gourmet table items and up to three meat options (half gourmet table items and half meat will be served). Our to-go temperature is medium or well done as once being tran

Passion fruit sauce, served with rice and aspargus

One beef rib with bone

8oz freshly grounded in house burger, cilantro mayo, bacon jam, mozzarella, and spring mix in a brioche served with fried yucca

Per pound - gourmet salad, choose up to three items

Soaking sponge cake in three types of milk

Rich and creamy flan with caramel sauce

Creamy and light key lime pie

12 freshly baked cheesebreads

Two Double Bone Chops served with Provence fries and garlic sautéed spinach

All orders are portioned with a balanced split between gourmet table and meat. A 1.5 lb selection provides 0.75 lb of gourmet table and 0.75 lb of meat. As the total weight increases, the same ratio a

10oz chicken breast served with piccata sauce, rice, and broccolini

Choose up to three cuts. Our to-go temperature is medium or well as once being transported, the protein keeps cooking

8oz freshly grounded in house burger, cilantro mayo, bacon jam, mozzarella, and spring mix in a brioche served with fried yucca

Rich and creamy flan with caramel sauce

3 brigadeiros topped with Nutella, coconut, and dulce de leche

Creamy and light key lime pie

12 freshly baked cheesebreads

1 beef rib bone, 1 lb picanha, 1 lb fraldinha, 0.5 lb Brazilian sausage, 1 lb rice, 1 lb potato salad, 1 lb feijoada, 0.25 lb collard green, 0.25 torresmo and 0.25lb Farofa, 12 Cheesebread

5 croquettes meat rolls served with maninho sauce

3 brigadeiros topped with Nutella, coconut, and dulce de leche

NY style cheesecake swirled with guava, caramel or strawberry sauce

One beef rib with bone

10oz picanha served with fried yucca, rice and beans

Two Double Bone Chops served with Provence fries and garlic sautéed spinach

Passion fruit sauce, served with rice and aspargus

NY style cheesecake swirled with guava, caramel or strawberry sauce

Soaking sponge cake in three types of milk

12 oz NY Strip served with Glazed rainbow carrots and garlic roasted potatoes