Acropolis Greek Taverna Orlando Menu & Prices

Hummus, Tirosalata, Tzatziki, and Baba Ganouj. Served with fresh pita

Mushroom Caps stuffed with tirosalata, garlic and herbs, coated with panko bread crumbs, fried until crisp. Served with Acropolis sauce

Grilled Kefalograviera cheese flame with cognac. Served with fresh pita

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese

Hand breaded squid and tentacles, pepperoncini lightly fried and served with savory tomato sauce

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato

Sautéed mussels in a creamy ouzo sauce with garlic, onion, basil, and tomato Topped with Parmesan cheese. Served with garlic bread

Grape leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese

Acropolis chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with fresh pita

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with fresh pita

Greek yogurt with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil. Served with fresh pita

Roasted eggplant spread topped with extra virgin olive oil and diced tomato. Served with fresh pita

Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips, and mediterranean salsa

Artichoke and spinach dip in a creamy white cheddar cheese and topped with tiroslata. Served with lavash crackers

Sautéed Shrimp in a Santorini lemon garlic wine sauce topped with shaved Parmesan cheese. Served with garlic bread

Potatoes, eggplant, ground beef and onions baked with creamy béchamel topped with tomato sauce and feta cheese

A Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy béchamel topped with tomato sauce and feta cheese

Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese. Served over orzo

Lightly breaded fish filet topped with pesto and Santorini sauce over Greek rice. Served with roasted vegetables

Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese

Char broiled Wild-Caught Salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted vegetables

WIld-Caught Red Snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char broiled or fried to perfection and topped with lemon and herbs

French rack of lamb, all natural antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes

Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese

Premium grilled chicken breast in a manatari sauce, sautéed with artichokes, sun dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted vegetables

Fresh filet mignon with green peppers, onions, and cherry tomatoes served over Greek rice

Premium chicken breast with green peppers, onions and cherry tomatoes served over Greek rice

Charbroiled angus ground beef minced with mediterranean seasoning. Served with Fattoush salad and hummus

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce wrapped in a fresh pita

Seasoned grilled chicken topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita

Marinated pork tenderloin topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita

Golden fried chicken breast tossed in buffalo sauce wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or bleu cheese dressing

Lightly breaded chicken breast seasoned with red onions, tomatoes, and spring greens, topped with onion aioli and wrapped in a tortilla

Sliced chicken breast, spinach, olives, sun dried tomatoes, artichokes and feta cheese with pesto, garlic dill aioli, and wrapped in a tortilla

Blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla

Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic

Lightly breaded chickpeas with lettuce, mediterranean salsa, tahini and pickles wrapped in a tortilla

Char grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli served on ciabatta bread. Served with Greek fries

Lightly breaded fish filet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with Greek fries

100% Angus beef patty, perfectly seasoned and topped with sautéed mushrooms, onions, and feta cheese. Served with Greek fries

100% Angus beef patty, perfectly seasoned and topped with American cheese, lettuce, tomato, and onion. Served with Greek fries

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce over pita. Served with Greek fries and a side Greek salad

Falafel over pita, served with hummus and a side Fattoush salad

Char grilled pork tenderloin skewers over pita. Served with greek fries and a side greek salad

Char grilled chicken tenderloin skewers over pita. Served with Greek fries and side Greek salad

Tomato, cucumber, onion, pepperoncini, kalamata olives, and lettuce mix. Topped with gyro, potato salad, pita, tzatziki and feta cheese. Served with homemade acropolis Greek dressing

Blackend shrimp over a bed of fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette and topped with feta cheese

Lettuce mix, tomato, red onion, cucumber, pepperoncini and kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with Acropolis homemade Greek dressing

Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun dried tomatoes, and dolmades. Topped with toasted pita strips and served with Acropolis homemade Greek dress

Our signature chopped salad! Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with shaved parmesan cheese and toaste

Lightly breaded chicken breast over lettuce mix, tomato, onion, kalamata olives, pepperoncini. Topped with pesto, feta cheese, and toasted pita strips. Served with Acropolis homemade Greek dressing

Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, kalamata olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette.

A creamy Greek specialty soup with chicken, rice, egg, and lemon