Ward's Seafood Market & Take-Out Clearwater Menu

Littlenecks tend to be sweeter in taste due to their smaller size. Clams are sold individually, by the dozen, or in 100 count bags

These are local Florida clams. The taste of razor clams is very mild. Clams are sold individually, by the dozen, or in 100 count bags

These oysters come from the waters of Cape Cod, MA. They are also higher in salinity. Oysters are sold individually, by the dozen, or in half-bushels

Found in northeastern waters, steamers are slightly salty and sweet. For more flavor, look for the darker shells as the acidity of the mud they lie in determines their taste. Steamers are sold by the

These lobster tails and claws come from the colder water of Maine. The meat is deliciously sweet and tender. We sell them live, steamed, or as frozen tails

Topneck clams are mild in taste and great for chowders. Clams are sold individually, by the dozen, or in 100 count bags

These are your classic gulf oysters and are lower in salinity. Oysters are sold individually, by the dozen, or in half-bushels

These oysters come from the waters surrounding Wellfleet, MA. These oysters have an amazing taste balancing high salinity and sweetness. Oysters are sold individually, by the dozen, or in half-bushels

These scallops come from bays on the eastern coast. You can expect a sweet, buttery taste with a tender texture. These are great for pastas!

These lobster tails come straight from the warms waters of Florida. The meat is very tender and mild. We sell these fresh (whole) or as frozen tails

Cherrystone clams are mild in taste and great for chowders. Clams are sold individually, by the dozen, or in 100 count bags

These oysters come from the waters of Long Island, near Blue Point, NY. The taste is sweeter than your typical oyster. Oysters are sold individually, by the dozen, or in half-bushels

These mussels come from the famous Prince Edwards Island. They are very rich and sweet and high in iron and B12. Mussels are sold by the pound

These scallops come from the Boston area. They come dry-packaged and are mild and sweet in taste with a tender texture. For more of a sweeter flavor, go for the pink/orange colored scallops. You can e

These local crawfish have a sweet taste, something between a shrimp and a crab with a firm texture. They are sold either live or cooked by the pound

These are your classic gulf shrimp. You can expect 41-50 shrimp in one pound

These are your classic gulf shrimp. You can expect 16-20 shrimp in one pound

These are your classic gulf shrimp. You can expect 16-20 shrimp in a pound

These are your classic gulf shrimp. You can expect 31-40 shrimp in one pound

These are your classic gulf shrimp. You can expect 12-14 shrimp in one pound

These huge shrimp are farm-raised in the waters of Thailand. You can expect 4-6 shrimp in a pound

These are your classic gulf shrimp. You can expect 26-30 shrimp in one pound

These shrimp come from the deep, cold waters of Argentina. You can expect 16-20 shrimp in a pound

These are your classic gulf shrimp with a hard shell. You can expect 21-25 shrimp in a pound

Also known as "Queen Crab", they are found in Northern cold waters. You can expect 2-3 clusters in a pound

These crab are locally caught and come in small, medium, large, and jumbo sold by the dozen or individually. We do offer cleaning and steaming for blue crab for an additional fee

Similar to Dungeness Crab, rock crab has sweet, delicate meat

These crab come from the deep, cold waters of Alaska. You can expect approx. 2 legs in a pound

These locally caught claws are available from October 15th till May 15th. We offer the following sizes: Floaters, Medium, Large, Jumbo, Super Jumbo

The meat of this crab is very sweet and tender. You can expect 2-3 clusters in a pound

We offer 1 lb. canned blue crab meat in the following styles: lump, jumbo lump, special/shredded, cocktail claw

This tuna can be compared to mahi as it is flaky. It has a strong flavor and can be smoked, grilled, baked, etc

This is a mild, buttery tasting fish with a flaky texture. It is best served grilled or pan-seared

This white fish is mild with a sweet undertone. It is a nice flaky fish when cooked. It is best served fried or baked

This grouper is very mild with a sweeter taste. The texture is firm and flaky, great for baking or pan-searing

This white fish with a mild, sweet taste. It is moderately flaky, yet firm. It is great for frying!

This has a rich, bold flavor with an underlying sweetness. It is best prepared pan-seared

This local fish has a rich, nutty taste with high oil content. It is great for smoking or frying

These small fish are mild and sweet in taste with a firm, crumbly texture. These make great panfish

This white fish is firm but flaky with a mild, sweet taste. It is a nice fish to eat whole as it is easy to get off of the bones

This is a wild caught, sushi grade salmon. Due to the higher fat content, it has a nice buttery texture with a mild taste

This salmon has a fresh fish flavor with a hint of sweetness. The texture is firm and buttery

One of the most popular snappers, it is extremely mild with no "fishy" taste. After cooking, it is moist, firm, and flaky. It is great for all seasonings and merinades

This snapper is mild with a light sweet taste. The texture is firm, moist, and flaky

This white fish is mild and delicate with a taste similar to tilapia or cod, however it is firm in texture. Best served fried

This fish an extremely mild in taste and flaky when cooked. Tilapia can be fried, baked, or pan-seared

This tuna has a moderate flavor with a "meaty" texture and large flakes. It is best served raw as sushi or lightly seared

This white fish is sweet in taste and light and firm in texture

This white fish has a mild, sweet, buttery flavor with little to no "fishy" taste. It is dense and firm, but flaky. It is best served grilled

This is a very mild, flaky white fish that has a firm texture when cooked. Cod is best served fried or baked

Often compared to snapper, it has a mild taste with white, flaky meat. It is best served pan-seared

This grouper is mild with a sweet taste. This is definitely one of the higher quality groupers with a firm and flaky texture

This is sweet and mild tasting white fish with a firm, thick texture. Great for grilling!

This is a moderately sweet and mild fish. It is flaky and moist, great for tacos and grilling!

From the waters of New Zealand, this is a white fish with mild, slightly sweet taste, similar to tilapia. It is best served fried

These small fish have white, mild meat with a firm texture. These are great to eat whole

Also known as Key West Snapper, this white fish is very flaky with a mild taste. Since they are smaller, they are great to eat whole

Has a mild salmon flavor with a firm texture. The meat is a little fattier than most salmons allowing it to flake well

This fish is sweet and delicious with a slight shellfish flavor and flaky when cooked. It is best fried or pan-seared/blackened

This snapper is mild with a light sweet taste. The texture is firm, moist, and flaky

This snapper has the sweetest, delicate taste but still mild. It is great for sushi, sashimi, or ceviche

This white fish has a sweet, mild taste and is flaky when cooked. Swai is best served fried

This is a mild and flaky fish, however, it is very delicate and soft in texture with high oil content

Always fresh, this tuna has medium flavor with a "meaty" texture and large flakes. It is best served raw as sushi or lightly seared

This farm-rasied, white fish is mild, moist, and flaky. It is best served fried

This fish is often compared to grouper as it is similar in taste and texture. It is sweet and mild in taste and firm and lightly flaky when cooked

This grouper is very mild with no "fishy" taste. The texture is firm and due to the thickness it is ideal for grilling

This grouper is mild, but has a unique flavor. Hands-down, it is the best tasting grouper. The texture is firm and flaky

This is a rich, sweet tasting fish with high oil content, making it good for smoking or steaks

Many compare this fish to lobster as the texture is somewhat tight and the flavor is sweet and mild

This is a mild tasting fish with a firm, flaky texture. Great for frying!

This is a light, white flaky fish with a mild taste. Great for frying!

This is farm-raised salmon that is moderately oily and firm

This salmon is rich in texture and flavor. Sockeye salmon is the most flavorful and best paired with lemon, garlic, and herb

Also known as herring, this fish is best pickled or salted as they are small fish

Also known as Hogfish, this snapper is mild with an underlying sweet taste. It is moist, firm, and flaky. Best paired with citrus flavors

Another sushi-grade snapper, the taste is mild with a moist, firm, flaky texture

This fish has a mild, sweet taste with no "fishy" taste. Great for grilling!

This tuna is mild with a "meaty" texture and large flakes. Best served raw as sushi or lightly seared

This fish has a mild taste and becomes flaky after cooking. It is great for grilling

Made from fresh smoked mahi and tuna, cream cheese, and seasonings

Seasoned kelp seaweed

Chopped seasoned squid

Mussels marinated in a zesty dressing

Filleted herring in a wine sauce

Soft red potatoes and egg in a creamy, yellow mustard dressing

Smoked salmon and bowtie pasta in a zesty dressing with cucumbers and tomato

Made from fresh smoked shrimp, cream cheese, and seasonings

Ginger flavored seaweed

Rings and tentacles with chopped vegetables in homemade dressing

Fresh salad shrimp in a mayonnaise based sauce with celery and seasonings

Sliced cucumbers in rice vinegar with toasted sesame seeds

Filleted herring in cream sauce

Blackened yellowfin tuna with angel hair in a soy-based dressing

Made from blue crab meat, cream cheese, and seasonings

Artificial crab meat and Hellman's mayonaise

Marinated baby octopus in a Asian-inspired sauce

Fresh salad shrimp with cheese tortellini pasta in Italian dressing

Classic coleslaw

Black-eyed peas and kidney beans with vibrant peppers and fresh cilantro

Fresh soy beans with black seaweed

Robust nutty flavor with a buttery finish

Buttery taste with a light nutty flavor and clean mineral finish

Sweet salmon flavor with buttery finish

Rich earthy taste with a delicate buttery finish

Bite-sized pancakes typically served with caviar

Rich nutty flavor with bold notes of sea salt

Creamy and buttery notes with a lingering, briny, nutty finish

Savory taste with a slight bitterness

Briny, mildly sweet and smoky flavor

A European soured cream typically served with caviar

Smooth buttery flavor with notes of sea salt

Sweet salmon flavor with buttery finish

Sweet, mild taste

Intense nutty flavor and slightly sweet