The Breakroom Clearwater Menu & Prices

Pork, ham, genoa salami, pickles, mustard, and mayonnaise

Chopped steak with caramelized onions, grilled peppers, provolone cheese, and mayo

Grilled chicken breast, topped with lettuce, tomato, red onion, and mayo served on brioche bun. Add cheese $1.25

Topped with lettuce, tomato, red onion, and chipotle mayo on a brioche bun

Blackened Mahi topped lettuce cheddar pico de gallo, and sour cream drizzle

Smoked baby back ribs tossed in sweet & spicy Asian glaze with sesame seeds 8 wings tossed in your choice of sauce Mild, Hot, Sweet Thai Chili, Garlic Parmesan, Teriyaki, and BBQ

Fries or tots drizzled in truffle oil sprinkled with parmesan

Deep fried and served with soy and sweet thai chili sauce

Parmesan breaded deep fried zucchini sticks served with ranch or jalepeno ranch Served with soy sauce and Thai Chili.

Choice of boom boom, cocktail, or tartar sauce

Roasted red pepper, caramelized onions, cheddar, and grilled chicken

Mixed greens, tomato, red onion, carrots, cucumber, and croutons. Choice of dressing

Romaine, parmesan cheese, and croutons, mixed in handmade caesar

Mixed greens, romaine tomato, cucumber, cheddar, swiss, turkey, ham, and hard-boiled egg. Choice of dressing

Tomatoes, olives, cucumbers, and feta served on a bed of arugala, mixed greens and tossed in handmade greek dressing

Ground Taco Beef topped with shredded lettuce, cheddar, Pico de Gallo, and sour cream drizzle

Grilled chicken topped with shredded lettuce, cheddar, Pico de Gallo, and sour cream drizzle

Pulled Pork, shredded lettuce, cheddar, pico de gallo, and sour cream drizzle

Popcorn Chicken and Wings come w i t h mi x-in sa u ces on or on t he side : Mild , Medi u m , Ho t, Thai , Hone y Siracha , Garlic Parmesan , Lemon Pepper , BBQ

( Bacon , Cheddar , and Scallions )

Ser v ed w i t h Black Pepper Salami , Pepperoni , Prosci utt o , Cheddar , Choice Fr u i t, Gherkins , N ut s , Jam ?, Crackers

Ser v ed w i t h Black Pepper Salami , Pepperoni , Prosci utt o , Cheddar , Choice Fr u i t, Gherkins , N ut s , Jam ? Crackers

Choice of Salmon , Phill y Cheeses t eak , Veggie , or Pork

Beef or Chicken

Homemade Alfredo , Grilled Chicken , and Broccoli ser v ed o v er ling u ine

Salmon marina t ed and baked in o u r homemade Bo u rbon Gla z e

Homemade Alfredo , Grilled Chicken , and Broccoli ser v ed o v er ling u ine

Fried Mea t loaf t opped w i t h homemade bro w n gra vy

Fried , Grilled , or Blackened Chicken w i t h American cheese , le ttu ce , and t oma t o

B u ffalo Chicken , Ble u Cheese Cr u mbles , and Pickles

P u lled Pork , Go u da Cheese , Cole Sla w, and Onion Crisps

Cheddar Cheese , Grilled Onions , and Dijon M u s t ard

P u lled Pork , Go u da Cheese , Cole Sla w, and Onion Crisps

Ham , Salami , P u lled Pork , Pickles , Ma y o , and M u s t ard

Volando, lime juice, simple syrup, topped with soda and sliced lime

Vodka, lime, strawberry puree, ginger beer.

House margarita - tequila, sour, lime & topped with red wine sangria

Stoli Peach vodka, orange juice, peach puree, topped with champagne.

Bulleit bourbon, Orange bitters, blackberry puree and muddle lemons

Van Gogh Double Espresso Vodka

Captain Morgan & Malibu rum, blue curaçao, pineapple juice and lime

T.H.C • 5mg/10mg

Lager • 5%

Lager • 4.2%

Pale lager • 4.5%

Lager • 4.2%

Lager • 4.2%

American • 4.5%

Pilsner • 4%

Lager • 4.2%

Seltzer • 4.5%

Cider • 4.2%

Witbier • 5.4%

Sour tripel • 9.5%

Pilsner-style lager • 5.4%

Lager • 5%

IPA • 9%

American blonde ale • 5%

Pilsner • 4.8%

Cider• 5.5%

IPA • 7%

Wheat ale • 4.7%

IPA • 7.5%

American pale ale • 7%

Blonder ale • 9.6%

IPA • 6.8%