Palm Pavilion Beachside Grill Clearwater Menu & Prices

3/4 lb. royal red shrimp served hot scampi style or chilled with Old Bay and cocktail sauce

1/2 lb. royal red shrimp fried and tossed in house-made buffalo sauce with bubble bread toast points

With capers, cherry peppers, red onion and Captain's Wafers

8 jumbo wings fried or char-grilled and tossed in house-made buffalo sauce

Seasoned tortilla chips with white queso, black beans, fresh jalapeños, sour cream, guacamole, and pico de gallo. Add chicken $4, or shrimp $5

Connie's favorite angus brisket blend cooked over open flame, served on brioche bun; add toppings +$1, bacon +$2

Locally sourced and cut daily, served blackened, grilled or fried

Lightly breaded in panko and tossed in Nashville sauce, served with pickles on Texas toast

Grilled Gulf grouper, thick cut bacon, with lettuce and tomato, served on toasted Cuban bread with lemon aioli

Chilled Alaskan snow crab meat gently folded with Hellmann's mayo, seasoned with Old Bay, served on a toasted New England style roll

Traditional Maine lobster roll, served on a toasted New England style roll

Lightly breaded trigger fish with lettuce and tartar sauce or Nashville hot

Teriyaki chicken and a grilled pineapple ring, topped with tropical slaw and red onion

Pico de gallo, queso fresco, sour cream, salsa verde, radish and cilantro; all tacos come with black beans and rice

Warm water lobster fried and tossed in boom boom sauce with cabbage, radish and cilantro

Fried hand-cut calamari strips, served with classic marinara

Sesame seed crusted ahi tuna seared rare, served with pickled ginger, soy sauce and wasabi

House-made ceviche, prepared fresh daily, served with tortilla chips (limited quantities)

Cuban bread with blue cheese spread and parmesan cheese sprinkled over top, then baked

Fried with cherry peppers with remoulade sauce

Crispy fries topped with snow crab, lemon aioli, Old Bay seasoning and green onions

New England style with cherrywood bacon and russet potatoes, served with Captain's Wafers

Crisp romaine, grated parmesan and fresh garlic croutons

Blend of romaine and spring mix, carrots, radishes, red onion, cucumber, croutons, and cherry tomatoes

Spring mix, avocado, edamame, cucumber, radish, toasted almonds and carrots

One dozen freshly shucked cold-water oysters, served with horseradish, cocktail, lemon and saltines

Six freshly shucked cold water oysters, chargrilled and served with cajun butter, parmesan cheese, and cajun seasoning

Six freshly shucked cold-water oysters, topped with a creamy, zesty mix of roasted corn and cotija cheese, baked to perfection

Rice, cabbage, pineapple salsa, avocado, poke sauce and sriracha mayo

Seared tuna over rice with avocado, cucumber, spring mix, shaved radish, edamame, poke sauce and sriracha mayo

Large clusters of crab served steamed or fire-roasted

Dry rubbed with brown sugar and spices, finished with Memphis style BBQ sauce

Grilled royal red shrimp over street corn and served with one additional side

A local favorite, served fried, grilled or blackened

14 oz Chairman's Reserve grain fed certified premium beef

8 oz petite center cut, chargrilled and finished with garlic butter

Two 8 oz lobster tails fire roasted with garlic butter

Lightly breaded over a bed of crispy fries with key lime tartar sauce

Hand battered and fried to perfection with key lime tartar sauce

Fried golden brown served with Thai chili dipping sauce

Wild caught 10/20 scallops seared, served over street corn with one additional side

Lightly breaded and flash fried served with cocktail sauce

Fried nuggets served with key lime tartar sauce

Fried and served with cocktail sauce

Fried and served with ranch dressing

Served with two sides; ask your server about the fresh catch brought in for the day

Large crab cluster with grilled or fried shrimp

Warm water lobster and filet mignon

Fried oysters and shrimp hand-breaded and crispy fried

Key West grilled or fried

Shrimp served Key West grilled or fried

Grilled chicken breast glazed with Memphis style BBQ sauce

Blackened chicken breast over linguine tossed in creamy Cajun alfredo

Large wild caught royal red shrimp sautéed in a garlic wine cream sauce with tomatoes over linguine

4-time National Champ! Made with Nellie & Joe's Key Lime Juice, made-from-scratch graham cracker crust

Traditional beignets with raspberry sauce

Cuban bread with everything seasoning, fresh avocado, heirloom tomatoes, queso fresco and pickled onion. Comes with two eggs of your choice

Made with fresh Texas toast, served with fresh fruit and choice of bacon or sausage

Served with fresh fruit and choice of bacon or sausage

Two large cakes, served with fresh fruit and choice of bacon or sausage

Traditional beignets with raspberry sauce and fresh fruit

Two cage free eggs with choice of bacon or sausage, and choice of bread; add another egg +$1.5

Applewood smoked bacon, vine-ripened tomato slices, and crisp lettuce on Texas toast. Make it a BELT add an egg $14.5, make it a BLTA add an avocado $15

Two cage free eggs with choice of sausage patties or bacon, and American cheese, on toasted Cuban bread

Two crispy corn tortillas, black beans, pico de gallo, cheese, two cage free eggs and ranchero salsa drizzle

Cheese, spinach, onion, tomato, topped with fresh pico de gallo

Bacon, sausage, cheese

Tito's Handmade Vodka and our famous Bloody Mary mix, served with traditional garnishes and a slice of thick cut applewood bacon

Natalie's Orange Juice and prosecco

Jameson Irish Whiskey, Baileys Irish Cream and Lavazza Coffee

Made with 3 scoops of your favorite ice cream, blended smooth with milk and topped with whipped cream and a cherry