Mirage Clearwater Menu & Prices

Delicious combination of Persian Yogurt, chopped cucumbers and mint

Chopped shallots marinated in creamy yogurt and spices

Grape leaves stuffed with rice and fresh herbs

Braised eggplant mixed with garlic, herbs, and spices

Mashed smoked eggplant mixed with tahini (Made from sesame seeks), olive oil, yogurt, and Persian seasonings

A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic

Dish made of bulgur, minced onions, and finely ground lean beef with Middle Eastern spices

Deep fried ground garbanzo beans mixed with onions, garlic & spices

Tahdig is the pan fried layer of crust at the bottom of the rice pot and, in fact, it literally translates as “The Bottom of the Pot” in Persian. Your choice of Khoresht-E Gheimeh, Khoresht-E Sabzi or

Chopped spinach, feta cheese, onions, eggs, and seasoning. The fillinf is layered in Phyllo dough with garlic butter

Thick soup prepared with herbs, spinach, Persian noodles, garbanzo and kidney beans, and lentils

Chopped cucumbers, tomatoes, onions, parsley, and mint

Finely chopped parsley with tomatoes and cracked wheat

Lettuce, tomatoes, bell peppers, cucumbers, feta cheese, and black olives

Combination of Greek, Shirazi, and Tabbouleh salads

Thick chunks of charbroiled chicken breast, marinated in our special sauce. Served with basmati rice and charbroiled tomatoes

Our special house boneless chicken kabob served with skewer of charbroiled bell peppers, onions, and tomatoes

Combination of chicken kabob and beef koobideh (Ground) kabob. Served with basmati rice and charbroiled tomatoes

Two skewers of juicy ground chicken breast with finely grated onions and Persian spices. Served with basmati rice and charbroiled tomatoes

Combination of ground chicken and charbroiled chicken shish kabob. Served with basmati rice and charbroiled tomatoes

Charbroiled chicken breast, sautéed with onions with broth. Served with hummus, tabbouleh salad, tzatziki sauce, and basmati rice

Tender and juicy filet mignon marinated and charbroiled to perfection. Served with basmati rice, charbroiled bell peppers, onions and tomatoes

Combination skewer of kabob barg and beef koobideh (ground). Served with basmati rice and charbroiled tomatoes

Persian style filet mignon, cut into strips and marinated in oil, onions, and saffron. It is then skewered and charbroiled. Served with basmati rice and charbroiled tomatoes

Two skewers of delicious ground beef with finely grated onions, and Persian spices. Served with basmati rice and charbroiled tomatoes

Our special kabob koobideh served on fresh pita bread

Our finest quality beef and lamb gyros seasoned with zesty Mediterranean spices. Served with hummus, tabbouleh, and tzatziki sauce

Thin slices of marinated steak sautéed with onions, served with hummus, tabbouleh salad, tzatziki sauce, and basmati rice

4 pieces of falafel, served with hummus, tabbouleh salad, and tahini sauce

Large portion of hummus served with falafel, tabbouleh salad, and tahini sauce

Combination of hummus, baba ghanoush, stuffed grape leaves, falafel, tabbouleh salad, and tahini sauce

Our finest cut of baby spring lamb marinated in our special sauce and charbroiled to perfection

Whole baby lamb shank is slowly simmered in our special sauce with many different herbs and Persian spices. Served with baghali polo (Persian rice with lima beans and dill)

Fresh filet of salmon marinated in our special sauce and charbroiled. Served with basmati rice, charbroiled bell peppers, onions, and tomatoes

Skewer of shish kabob (Filet mignon), skewer or boneless chicken kabob and 2 skewers of beef koobideh (ground) kabob. Served with basmati rice, charbroiled bell peppers, onions, and tomatoes

Two skewers of shish kabob (filet mignon), two skewers of boneless chicken kabob, and four skewers of beef koobideh (ground) kabob. Served with basmati rice, charbroiled bell peppers, onions, and toma

Cubed beef and yellow split pears simmered in tomato sauce, turmeric, and cinnamon. Served with basmati rice

Cubed sirloin beef simmered with herbs consisting of parsley, leeks, scallions, coriander, chives, seasoned with the key spice of fenugreek leaves and dried limes. Served with basmati rice

Fried skinned eggplants, cubed lamb, tomatoes, and mild aromatic Persian spices. Served with basmati rice

Delicate chicken stew flavored with pomegranate syrup and ground walnuts. Served with basmati rice

Steamed basmati rice cooked with sweet and sour barberries sautéed with saffron rice. Served with boneless chicken kabob

Steamed basmati rice mixed with green beans and cubed lamb cooked in tomato sauce and sautéed onions

Baghali is Farsi for fava beans. When yo mix the amazing Persian steamed rice with baghali and shevid (dill), it is called baghali polo. Served with boneless chicken kabob or beef kabob

Glamorous Persian sweet rice with candied citrus peels, sweet carrots, almonds, pistachios, and raisins. Shirin means “sweet” in Farsi. Because of mild sweetness and the festive look, this dish is cal

Steamed basmati rice cooked with lentils, sautéed onions, and raisins. Served with boneless chicken kebob or beef kabob

Bell peppers, onions, tomatoes

served with veggie kabob

served with veggie kabob

served with veggie kabob

Rich sweet dessert pastry made of layers of phyllo dough filled with chopped walnuts, sweetened, and held together with sugar syrup

“Persian noodle dessert” consisting of thin vermicelli-sized noodles mixed in semi-frozen syrup made from sugar and rose wter. The noodles are made from wheat starch

Exotic mix of vanilla ice cream, rose water, pistachios, and saffron

Combination of Persian ice cream and Faloodeh

Traditional savory yogurt drink that is mixed with salt, dried mint, and water

Your choice of mint or original flavor

Add fresh mint for $0.25

coke, diet coke, sprite, lemonade, iced tea