Island Way Clearwater Menu & Prices

Sashimi 3 pcs $11; sushi 2 pcs $10

Sashimi 3 pcs $12; sushi 2 pcs $10

Sashimi 3 pcs $11; sushi 2 pcs $10

5 pcs sushi, chef's choice

3 kinds of fish, 9 pieces, chef's choice

Sushi rice, seaweed salad, eel sauce, spicy mayo, poke sauce, masago. Tuna $19, salmon $17, hamachi $23, combo $21

3 pieces tuna, 3 pieces hamachi, 3 pieces salmon, spicy tuna, eel sauce, spicy mayo, masago, seaweed salad, sushi rice

Avocado, cucumber, kani-kama

Tempura shrimp, mayo, avocado, masago

Spicy tuna, cucumber

Salmon, avocado

Kani-kama, cucumber, avocado, topped with salmon, tuna, hamachi

Krab salad, avocado

Avocado, cucumber

Avocado, cucumber, asparagus, gobo, carrot, daikon

Baked dynamite, gobo, onion, tempura crunch, topped with eel sauce, masago, spicy mayo

Spicy tuna, shrimp, kani-kama, cream cheese, tempura fried, topped with eel sauce, red tobiko

Tuna, cream cheese, gobo, asparagus, kani-kama, tempura fried, topped with masago, spicy mayo, eel sauce

Hamachi, spicy tuna, avocado, topped with hamachi, tuna poke sauce, red tobiko

Tempura shrimp, cream cheese, topped with avocado, baked dynamite, tempura crunch, masago, eel sauce

Salmon, kani-kama, cream cheese, spicy mayo, baked, topped with eel sauce, masago

Hamachi, tuna, seaweed salad, topped with salmon, spicy mayo, eel sauce, red tobiko

Tempura shrimp, avocado, topped with krab salad, tempura crunch, spicy mayo, eel sauce, masago

Tuna, salmon, avocado topped with hamachi, spicy mayo, eel sauce, masago

Spicy tuna, salmon, cucumber, topped with avocado, salmon, eel sauce, spicy mayo, red tobiko

Spicy tuna, salmon, cucumber, topped with tuna, masago, eel sauce, spicy mayo

Tuna, spicy tuna, cucumber, topped with spicy tuna, tempura crunch, eel sauce, wasabi tobiko

Tempura shrimp, avocado, topped with tuna & steamed shrimp, tuna poke sauce, masago, red tobiko

Volcano roll, red dragon roll, kamakazi roll, spicy tuna roll, Mexico roll. No substitutions

Summer moon roll, Frankie's tuna roll, Florida roll, volcano roll, spicy tuna roll, tuna sushi, salmon sushi. No substitutions

The Shiro roll, summer moon roll, Frankie's tuna roll, triple tuna roll, sashimi app, tuna sushi, volcano roll, red dragon roll, kamakazi roll, Mexico roll. No substitutions

Pane rustica sourdough, served with our house seasoned olive oil

Sea salt

Served with naan bread

Applewood smoked, brown sugar spiced

White wine, garlic, basil, saffron broth with plum tomatoes, basil and lemon zest

Red wine poached, grilled, white bean puree, romesco sauce

In mushroom caps, fresh herbs, garlic butter

Orange-ginger sauce

Bacon, peppers, onions, garlic butter

Fresh mozzarella, tomato, basil oil, balsamic reduction, warm garlic bread

Lightly fried kung pao style, sweet chili, crispy noodles, spicy ponzu

Tempura shrimp, avocado, topped with krab salad, tempura crunch, spicy mayo, eel sauce, masago

Tuna, spicy tuna, cucumber, topped with spicy tuna, tempura crunch, eel sauce, wasabi tobiko

Artichokes, spinach, bacon, parmesan, hollandaise sauce

Bacon, parmesan, butter, garlic, tabasco

Cocktail sauce

Virginia — delightful salty, mild flavors. Half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette

Candied bacon, red onion, blue cheese dressing, tomatoes

Grilled Stockyard tenderloin $12, grilled chicken $6, seared salmon $8, grilled shrimp skewer $7

Shrimp and scallops, chopped cobb salad with spring mix, avocado, tomatoes, blistered corn, soft egg, brandy dijon vinaigrette, everything bagel seasoning

Seared tuna, soft egg, bacon, baby greens, red onion, tomatoes, cucumber, olive tapenade, crispy potato, green beans, brandy dijon vinaigrette

Sushi rice, seaweed salad, poke sauce, masago, spicy mayo, eel sauce. Tuna $19, salmon $17, hamachi $21, combo $20

Fried, grilled or blackened, lettuce, tomato & onion. Market price

Applewood smoked bacon, swiss cheese, lettuce, tomato, and house honey mustard

Chimichurri, creamy horseradish, onion straws

White cheddar, bacon jam, arugula

Ponzu, sesame, cilantro, pickled red onion

Roasted jalapeno, three cheese

Spinach, artichokes, bacon, parmesan, hollandaise

Sherry, maple, sesame

Shaved parmesan

Basil, lemon, butter sauce, charred pineapple salsa

Crowned with a buttery macadamia nut crust, finished with charred pineapple salsa. Add $4

Shrimp and scallop stuffing with citrus cream sauce. Add $8

Coconut milk, mild red curry spices, carrots, zucchini, bell pepper and basil stir fry, coconut rice. Add $4

Tomatoes, onion, capers, garlic, basil, finished with parmesan. Add $4

Honey-rhum glaze, island mashed

Buttered Ritz crackers, champagne mushroom sauce, island mashed

Rolled in coconut, orange-ginger sauce, island mashed

Fire roasted, island mashed. Single $27, twin tails $52, triple tails $75

Served over linguine, citrus butter cream sauce

Salmon, shrimp & scallops, cooked in coconut milk, mild red curry spices, carrots, zucchini, bell pepper, basil stir fry, coconut rice

Lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta in light sherry cream sauce. With shrimp only $25

1/3 pound or 1/2 pound

3/4 pound

1 to 2 pounds, sold by the ounce. Ask your server for details

1 to 3 pounds, sold by the ounce. Ask your server for details

Steak complement

Steak complement

Fire roasted, add $24

Sous vide slow cooked, finished on charcoal pit fire, seasonal chutney, island mashed

Charcoal-grilled, fontina cheese, prosciutto, mushrooms, champagne mushroom sauce

Tumbleweed onions, balsamic reduction drizzle, island mashed

Chilled, cocktail sauce

Chef's prepared selection

Bacon wrapped Stockyard filet mignon, topped with garlic butter shrimp skewer, island mashed

Fried catch, shrimp, scallops, lemon, tartar sauce, parmesan herb fries

Rolled in coconut, orange-ginger sauce, island mashed

Over seafood stuffing, citrus butter cream sauce, island mashed

Garlic, citrus butter cream sauce, linguine

Topped with Ritz crackers, whole butter, island mashed

Rolled with crabmeat stuffing, lobster sauce, island mashed

Charcoal-grilled, fontina cheese, prosciutto, champagne mushroom sauce, island mashed

Tumbleweed onions, balsamic reduction drizzle, island mashed

Cooked in coconut milk and mild red curry spices, carrots, zucchini, bell pepper and basil stir fry, coconut rice

Sous vide slow cooked, finished on charcoal pit fire, seasonal chutney, island mashed

House wine by the glass: Pinot Grigio, Merlot, White Zinfandel, Pinot Noir, Chardonnay, Cabernet Sauvignon

Red or white

Old Fashioned, Manhattan, Cosmo, gin or vodka martini, margarita, Moscow mule, mojito

Fried, grilled or blackened, lettuce, tomato & onion. Market price

Salsa cruda, shredded lettuce, cilantro, lime

Applewood smoked bacon, swiss cheese, lettuce, tomato, house honey mustard

Chimichurri, creamy horseradish, onion straws

White cheddar, bacon jam, arugula

Salsa cruda, shredded lettuce, cilantro, lime, house chips

Pepperjack cheese, guacamole, salsa cruda

Romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano

Iceberg lettuce, candied bacon, red onion, blue cheese dressing, tomatoes

Grilled Stockyard tenderloin $12, grilled chicken $6, seared salmon $8, grilled shrimp skewer $7

Shrimp & scallops, chopped cobb salad, spring mix, avocado, tomatoes, blistered corn, hard-boiled eggs, brandy dijon vinaigrette, everything bagel seasoning

Seared tuna, soft egg, bacon, baby greens, red onion, tomatoes, cucumber, olive tapenade, crispy potato, green beans, brandy dijon vinaigrette

Sushi rice, seaweed salad, poke sauce, masago, spicy mayo, eel sauce. Tuna $19, salmon $17, hamachi $21, combo $20

House cappuccino, assorted mini muffins, assorted danish

Scrambled eggs with cream cheese & chives, eggs benedict, bacon & sausage, banana foster french toast, cheese blintz with fruit compote, breakfast potatoes

Sushi chef's assorted sushi

Assorted mini cupcakes, fudge brownies, lemon bars, Island Way bars, key lime pie, cheesecake, espresso chocolate cake, mini mousse shooters, assorted cookies

Fresh shucked oysters on the 1/2 shell, peel & eat shrimp, krab salad

5 varieties of salads (changes weekly), assorted meats & cheeses, deviled eggs, fresh fruit display

Items change weekly: chicken, seafood, seasonal vegetable, chef's pasta

Center cut sirloin, buffet ham, smoked salmon

Omelet station, waffles, lox & bagel with cream cheese & capers, onions

One complimentary mimosa or champagne, as well as coffee, tea, and soft drinks

Ask for today's selection

Salted caramel ice cream

Ask for today's flavors

Freshly made surprise every night

With house made butter rum sauce and vanilla ice cream

Served upside-down with a bourbon pecan crunchy crust, vanilla bean ice cream and whipped cream

Creme brulee, warm espresso chocolate cake, key lime pie

Kahlua, brandy, dark creme de cacao

Irish whiskey & Baileys, whipped cream, creme de menthe drizzle

360 Vanilla vodka, espresso liqueur, freshly brewed espresso. Try with Costa Tequila

Don Q Gran Reserva XO rum, chocolate bitters, espresso simple syrup. Try it smoked +$3

360 Madagascar vanilla vodka, fresh lime, Licor 43, Real coconut, graham cracker crust

Don Q Silver rum, lime, mint, sugar cane syrup, soda

360 Vanilla vodka, espresso liqueur, fresh espresso. Try with Costa Tequila

360 vodka, black raspberry liqueur, house made sour mix, brut champagne

Hendrick's gin, elderflower liqueur, fresh cucumber, fresh squeezed lemon juice

360 Lemon vodka, house made sour mix, sugared rim. Choose classic, raspberry, blackberry or pineapple

Traditional Mai Tai, circa 1944 — Don Q Reserva rum, lime juice, Pierre Ferrand dry curacao, orgeat, dark rum float

Costa Blanco tequila, habanero infused passion fruit syrup, sour, orange juice

Empress 1908 Indigo gin, St. Germain elderflower, fresh lime and lemon juice, simple syrup

Grey Goose La Poire, St. Germain elderflower, lemon

Penelope bourbon, bitters, simple syrup, Filthy black cherry & orange peel. Try it smoked +$3

Pusser's rum, pineapple juice, orange juice, Real coconut puree

Los Siete Misterios mezcal, Cointreau, fresh lime, agave nectar, half salted rim

Ginger beer, Real blackberry puree, house made sour mix, lemon

Pineapple juice, Real coconut puree, orange juice, fresh nutmeg & pineapple

Muddled blueberries, Real passion fruit puree, scratch lemonade

Muddled mint, lime, agave, soda

Costa Reposado, agave, chocolate bitters, orange bitters

Woodford Reserve rye, cognac, sweet vermouth, Benedictine, bitters

Woodford Reserve, simple syrup, bitters

Negroni Min Mare, Campari, sweet vermouth

3 Daughters Brewing, St. Petersburg. American IPA, 6.9%, 12oz can

3 Daughters Brewing, St. Petersburg. Blonde ale, 5%, 12oz can

7venth Sun Brewing, Dunedin. Creamsicle wheat, 5.9%, 16oz can

7venth Sun Brewing, Dunedin. DIPA, 10%, 16oz can

Cigar City Brewing, Tampa. IPA, 7.5%, 12oz can

Coppertail Brewing Co., Tampa. Trippel, 9.2%, 12oz can

Green Bench Brewing, St. Petersburg. American light lager, 4%, 12oz can

Green Bench Brewing, St. Petersburg. IPA, 6.8%, 12oz can

Florida Avenue Brewing, Tampa. IPA, 7.2%, 12oz can

Holland

Mexico

Mexico

Ireland

Holland

Mexico

Belgium

4.5%, 12oz can. Pineapple and orange

Glass $15 / bottle $55

Glass $24 / bottle $82

Glass $11 / bottle $42

Glass $11 / bottle $42

Glass $10 / bottle $34

Glass $13 / bottle $50

Glass $13 / bottle $50

Glass $25 / bottle $82

Glass $19 / bottle $75

Glass $13 / bottle $39

Glass $17 / bottle $60

Glass $13 / bottle $39

Glass $11 / bottle $42

Glass $15 / bottle $55

Glass $11 / bottle $40

187ml bottle

187ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

A fruity nose of lime and melon, hints of fennel, white pepper and allspice. 300 ml

Unfiltered, sweet and full bodied with a coconut aroma. 720 ml

Aromas of white grape, anise and a hint of sweet rice. 300 ml

Bright and fresh, honeydew melon, raw pumpkin and radish, creamy full body. 300 ml

Watermelon, honeydew, sweet melon and a hint of pistachio. 300 ml

Banana bread, hints of spice, medium-dry, round, mellow finish. Carafe