Badfins Food + Brew Clearwater Menu

• THE Trifecta

  Fire roasted tomato salsa, guacamole & craft beer cheese queso. Served with corn tortilla chips.

• Guacamole

  Made in house fresh daily with Hass avocados, red onions, Roma tomatoes, cilantro, lime juice, herbs & spices. Served with corn tortilla chips.

• Craft Beer Cheese Queso

  Made with a craft wheat beer, smoked gouda & cheddar cheeses. Served with corn tortillas chips.

• Salsa Selection

  Your choice of house made fire roasted tomato salsa, tomatillo salsa or try our own hotter than hot salsa. Just ask for more.

• USDA prime black angus 10oz sirloin steak

  craft beer cheese queso, a blend of jack, cheddar & Oaxaca cheeses, black bean & corn pico, jalapenos, blistered cherry tomatoes, avocado, crispy corn tortillas, roasted garlic & Cholula aioli & lime

• Wild caught golden fried grouper nuggets

  served with a side of remoulade on a bed of crispy fried kale & garnished with red chili threads.

• Fried corn on the cob

  Cotija cheese, butter, lime crema, micro cilantro with lime juice. Eat it like a rib!

• Shrimp, crab meat, red peppers

  blend of three cheeses, pico & charred lemon grass. Served with corn tortilla chips.

• Tajin spiced USDA prime sirloin

  blend of three cheeses, tri-colored sweet peppers & onions, flour tortilla made of spinach & herbs & topped with Cotija cheese. Served with roasted tomato salsa, guacamole & lime crema.

• Clearwater Beach Bread

  A garlic buttered grilled focaccia & ciabatta hybrid, sweet snow crab, three cheese blend, gorgonzola, blistered cherry tomatoes, applewood bacon & scallions.

• Aioli Loco

  Badfin’s signature aioli. Made of honey, Dijon mustard, mayo & horseradish.

• Maine lobster and even more tender lobster meat

  folded into a rich, creamy smoked Gouda and sharp cheddar cheese sauce. Tossed with cavatappi pasta so every bite holds that velvety, indulgent coating and finished with charred lemongrass.

• USDA prime skirt steak

  rubbed with our signature spiced rubs, red pepper chimichurri, micro cilantro & served with Mexican rice and black beans with a seasonal veg.

• Crispy fried organic chicken

  dipped in hot honey, siracha aioli, Fin’s secret savory spice, creamy smoked gouda & cheddar cheese sauce, cavatappi pasta with micro cilantro.

• Snow crab, shrimp, flour tortillas

  blend of three cheeses, Verde sauce, lime crema with charred lemon grass. Served with black beans & Mexican rice with a seasonal veg.

• Blackened shrimp, scallops, and organic chicken

  boldly seared and packed with flavor. Tossed with light and puffy Mexican rice, charred lemongrass, and crispy fried pineapple. Drizzled with creamy aioli loco and served in a smoky Tajín -grilled pin

• Yellow fin ahi tuna

  tossed in Tamari soy sauce, Mexican rice, avocado, cucumber, smoked jalapenos, pineapple pico, wasabi pumpkin seeds, black & white sesame seeds, cucumber, aioli loco with charred lemon grass.

• Prime sirloin black angus steak

  craft beer cheese queso, fried jalapenos, blistered cherry tomatoes, Mexican rice with micro cilantro.

• OVO Vegetarian Bowl

  Chef inspired plant-based chorizo, tri-colored mixed peppers and onions, smoked jalapenos, black bean and corn pico, Hass avocado, pumpkin seeds, cotija cheese, soft boiled egg, lime crema and micro c

• Hush Puppy Grouper

  Crispy fried hush puppy battered local caught fresh grouper. Caught right off the boat at Madeira Beach, FL. Drizzled with our tangy remoulade, charred lemon grass, black beans and Mexican rice with a

• Lobster & Shrimp Grilled Cheese

  Garlicky lobster & shrimp, a creamy blend of cream cheese and our three cheeses mixed with, granny smith apple slices on a garlic buttered grilled sour dough.

• Oyster PO BOY

  Fried oysters, red onions, baby iceberg, tomatoes, zucchini pickles, tangy remoulade on garlic butter grilled Cuban bun.

• Fin’s HOT Honey Chicken

  Crispy fried chicken dipped in our hot honey sauce, sriracha aioli, Fin’s secret savory spice, Tido’s slaw & zucchini pickles on a garlic buttered grilled seeded bun.

• Pollo Loco

  Free range organic chicken, rubbed with chipotle spice, avocado, three cheese blend, smoked applewood bacon, baby iceberg, tomatoes, aioli loco on a garlic buttered grilled Cuban roll.

• Lobstah Roll

  Fresh Maine lobster meat smothered in garlic butter, served on a New England grilled garlic buttered brioche bun.

• Square Grouper

  Blackened grouper right off the boat, baby iceberg, tomatoes, red onion, zucchini pickles & tangy remoulade on a garlic buttered grilled seeded bun.

• BIG BAD Burger

  Premium Hereford Black Angus beef made with the upper 2/3rds choice beef, baby iceberg, tomato, red onion, ketchup, mayo, and Dijon mustard & zucchini pickles. Served on a garlic buttered grilled seed

• THE Poblano Escobar Burger

  We start with a massive, half-pound premium Hereford beef patty, carved exclusively from the upper two-thirds of choice Black Angus beef. It’s exceptionally juicy, perfectly marbled, and grilled to ab

• Seasonal Veggies
• Black Beans & Rice

  Vegetarian black beans and Mexican rice.

• Side “OC” Original Caesar
• Crispy Fries
• Side MAC N Cheese

  Cavatappi pasta, creamy smoked gouda and cheddar cheese sauce.

• Tido’s Slaw

  Granny smith apples, Nappa cabbage, carrots, green onions, cilantro, sour cream, mayo, fresh squeezed lime juice & micro cilantro.

• THE “OC” Original Caesar

  Crispy fresh romaine, cotija cheese, cherry tomatoes, pumpkin seeds, tortilla strips, micro cilantro & house made Caesar dressing. Try adding prime sirloin, organic chicken, mahi , grouper or shrimp.

• Seafood Wedge Entrée

  Crisp baby iceberg topped with sweet snow crab, plump shrimp, and tender scallops. Layered with avocado, soft-boiled egg, smoked applewood bacon, and cherry tomatoes. Dressed in a vibrant citrus-herb

• Prime Steak Birria Tacos

  Prime black angus sirloin steak, consommé dipped corn tortillas, caramelized onions, blend of three cheeses & cotija cheese. Served with a side of consommé and garnished with micro cilantro.

• VEG Head Tacos

  Plant based chorizo, black beans & rice, sauteed tri-colored peppers & onions, guacamole, black beans & corn pico, lime crema, cotija cheese with micro cilantro.

• Cluck IT Tacos

  Crispy fried chicken nugz, blend of three cheeses, smoked applewood bacon, blistered cherry tomatoes, pico, baby iceberg with micro cilantro.

• Coconut Shrimp Tacos

  Coconut fried shrimp, pineapple pico, fried pineapple, aioli loco, cabbage slaw, toasted coconut with micro cilantro.

• Primo Grouper Tacos

  Locally caught ‘FLA Crispy fried grouper, guacamole, pineapple pico, cabbage slaw & aioli loco with micro cilantro.

• HOT Honey Shrimp Tacos

  Crispy fried shrimp, tossed in hot honey sauce, pineapple pico, baby iceberg & sriracha aioli & with micro cilantro.

• Surf & Turf Tacos

  Maine lobster & prime sirloin steak, baby iceberg, guacamole, black bean and corn pico, lime crema with micro cilantro.

• Blackened Mahi Tacos

  Blackened mahi, pineapple pico, guacamole, cabbage slaw & lime crema with micro cilantro.

• S’mores Chocolate Nachos

  Dark chocolate tortilla chips tossed in cinnamon, layered with melted marshmallow fluff, graham cracker crunch, and chocolate chips. Finished with fresh whipped cream.

• Häagen-Dazs Cereal Crunch

  Two scoops of rich vanilla bean ice cream coated in crispy Frosted Flakes, drizzled with chocolate sauce, and finished with whipped cream, sprinkles, and a cherry

• Sopapillas

  Five crispy, pillowy bites of sweet croissant pastry tossed in cinnamon and powdered sugar. Served with the ultimate dipping flight: warm caramel, dark chocolate, and bright raspberry.

• Kraft MAC & Cheese

  Yes, it’s the same as what you buy at the store.

• Chicken Nugz

  Crispy fried chicken nuggets with ranch.

• BIG DOG

  ½ pound all beef hot dog. Add cheese for $2.

• Cheese Quesadilla

  Two grilled flour tortillas stuffed with a cheddar cheese blend.

• Hamburger

  100% Angus beef patty on a buttered grilled bun. *Add cheese for $2

• 12oz Cans

  Coke, Diet Coke, Sprite, Minute Maid Lemonade & Fanta Orange.

• H20

  16oz Zephyrhills bottles.

• By the Glass

  Milk, OJ, Grapefruit Juice & Cranberry Juice.

Drinks

• Half-off beers (of the month)
• Wednesday Pint Night 5PM-close half off entire draft list after buying